1

SYMPTOMS

The signs and symptoms of Jwara caused by the vitiation of vata and kapha:

- Sheeta – Feeling of cold

- Gauravam – heaviness

- Tandra – drowsiness

- Staimityam – timidity, stiffness, as if covered by a wet cloth

- Parvaṇāṃ ruk – Pain in the fingers and toes

- Shiro graha – rigidity of head, stiffness

- Pratishyāyaḥ – coryza, running nose

- Kasa – cough

- Asweda – absence of sweating and

- Madhyavega Santapa – moderate rise in temperature 

2

TRETMENT

( 1) Hot water to drink to relcive the thirst

(2) Juice of small raddish (laghumt‘lli) is good in this fever

(3) Surasadi phanta is very efficacious.

(4) Tribhuvana Kirti rasa is the drug of choice, should be given in the dosage 125 mg to 300 mg with suitable anupéna.

(5) Naradiya Laxmivilas rasa in the dose of 250 mg has been found very efficacious with Tulasi juice + Honey anupana.  

3

CHIKITSA

1. LANGHANA

2. SVEDANA

3. VAMANA 

PATHYA-

- Purana Sali, Mudga, Masoor, Parval, Karela, Sahijan, Choulai, Gaduchi, Jeevanti, Makoya, Manukka, Anar, Laghu Ahar, Yavagu, Peya, Vilepi, Yava, Lajamanda, Daliya

APATHYA-

- Guru, vidahi, vistambhi, dushita jala sevana, ankurita anna, tilkuta, sweet, chole, lassi, chana dal

- Vegadharana, vyayama, divasvapna, sanana, adhyasana

NISHEDHJA-

- Nava jvar me divasvapna, snana, abhyanga, maithuna, krodha, dhimi hava   

RASODHI/BHASMA/PISTI-(120-250MG WITH MADHU/USHNODAKA)

- Tribhuvan kirti rasa-(hingula,vatsanabh,trikatu,tankan)

- Hinguleshver rasa-(vatsanabh,pippali,hungula)

- Swarnbasant malti rasa-(swarna,muktapisti,hingula,maricha)

- Kasturi bhairav rasa-(javitri,jayphala,marich,pippali,kasturi)

- Mritunjaya rasa-(vatsanabh,hingula,gandhak,tankan,pippali,marich)

- Jwar keshri rasa-(parad,gandhak,triphala,trikatu,vatsanabh,jayphaala)

- Jwar sanhar rasa-(rasasindura,trikatu,kuth,mustak,tankan,katuki)

- Godanti bhasma-(godanti)

- Shringa bhasma-(mrigshringa)

- Jaharmora pisti-(jaharmohra)

- Laxmivilas rasa-(swarn,rajat,abhrak,tamra,nagabhasma)

- Praval pisti

- Kaphaketu rasa-(vatsanabh,tankan,sankh,pippali)

VATI-(250-500MG WITH USHNA JALA)

- Sanjeevani vati-(vidang,nagar,pippali,abhaya,vibhitaki,vacha,guduchi,bhallataka,visha)

- Shoubhagya vati-(rasasindura,dvikshar,trilavan,loha,trikatu,triphala)

- Sansamani vati-(guduchi)

- Vishatindukadi vati-(kuchala,mustak,parpat,triphala)

- Jayavati-(suddha visha,trikatu,motha,haridra,nimbapatra,bidanga)

- Amrita satva-(guduchi)

- Karanjadi vati-(karanj beej,parpat,atish,guduchi,patol,kutki)

CURNA-(3-6GM WITH MADHU/USHNODAKA)

- Sudarshan curna-(triphala,trimada,atish,chirayata)

- Panchkol curna-(pippali,pippalimula,chavya,chitrak,sunthi)

- Sitophaladi curna-(dalchini,ela,pippali,vanshlochan,mishri)

- Talisadi curna-(talisa,marich,sunthi,pippali,vanshlochan,mishri)

- Lavangadi curna-(lavanga,sheetal chini,khas,sveta chandana,tagar,bhringraja,motha)

- Drakshadi curna-(draksha,harad,mustak,kutki,amaltas,parpat)

KAVATH/ASAV/ARISHTA-(20-40ML WITH SAMABHAG WATER)

- Kiratiktadi kwatha-(chirayata,guduchi,amla,karcura,munakka)

- Navang kwatha-(guduchi,sonth,mustak,chirayata,shalparni,priushnaparni)

- Mustadi kvatha-(motha,parpat,neelkamal,khas,chirayata)