Types(5)-

1. Vataja 2. Pittaja 3. Kaphaja 4. Raktaja 5. sannipataja

1

LAKSHANA

- Sharply cut & soft chancre
- Tender & inflammatory inguinal glands
- Mridu varna , ati daha ,pida
- Puya & rakt yukt varna
- Ek or ka vrikshna sotha 

2

NIDANA

- Ativyavaya
- Dusta yoni sansaga
- Hasta,mukha, danta, suka se sisan pe aaghat
- Ati bramhachrya palana
- Atibrahmcharini se sansarga
- Hastmaithuna
- Yoni dosha
- Multiple varnabacillus of ducrey,s bacteria 

3

PURVARUPA-

- Raktima
- Ushnadhikyata
- Ruja/vedana 

4

SAMPRAPTI

Nidana sevana-> pitta pradhan tridosha prakopa-> janannago me sotha-> varnotpatti-> upadamsha roga

5

SAMPRAPTI GHATAKA

DOSHA-pitta pradhan tridosha
DUSHYA-rakt & lasika
SHROTAS-mutravaha & sukravaha
ADHISTHAN-jananendriya

6

UPADRAVA

- Balanitis(sishan mani sotha)
- Phimosis(nirudha prakash)
- Paraphimosis(parikartika)
- death

7

PRICIPAL OF CHIKITSA 

- nidan parivarjana
- sadhya me snehan svedana karakar ling me siraved duara raktmokshan karakar sodhan karma
- durbal rogi me anuvasan & asthapan basti
- pradeha-pariseka-dhavana-prakshalana
- rakt sodhak aushadhi 

1. snehana-bhunimbadi ghrita/ karanjadhya ghrita
2. svedana
3. raktmokshna-jaloka
4. vaman
5. virechan
6. niruha basti
7. varn prakshalan- panchksheer kvatha/ bhutaghna chakrika drav/ triphala kvatha/ bhringraja svarasa
8. varna ropana(sthanik)- triphala masi(rakh)/ jatyadi taila, ghrita/ varnrakshash taila/ agar dhumadhya taila 

1. Malla sindura-125mg +
Gandhak rasayan-250mg +
Praval pisti- 250mg (2 times with madhu)

2. mahamanjisthadrist-20ml + sarivadhasava -20ml (2 times with 40ml water)

3. Chandraprabha vati-2vati + Kaishor gugglu-2 vati (3 times with water)

4. triphala curna-3gm (before sleep with ushnodaka)

DIET AND LIFESTYLE
Pathya(DO):
Yava,Sali rice, jangam mamsa, mudga yush, ghrita, madhu, kupa jala, tila taila, shigru, tikta kasaya sevana
Laghu vyayama, brahmcharya palan

Apathya(DON’T):
Guru-amla sevan,guda, takra, dadhi, fish, udad,madhya
Divaswapna, maithuna, ativyayama

DOWNLOA

RASODHI/BHASMA/PISTI-(120-250MG WITH MADHU/USHNODAKA)

- Praval pisti

- Vyadhi haran rasa-(kajjali,malla,hartal)

- Asta murti rasayana-(kajjali,hingula,manakshila)

- Upadamshagaj kesari rasa-(parad,bhallataka,yavani)

- Raskarpura-(parad,sfitika,saindhav)

- Rasmanikya(hartal)

- Gandhak rasayan-(gabdhak,chaturjata,guduchgi)

- Amir rasa-(rasakarpura,hingula,saindhava)

- Subhra bhasma(phitkari)

- Kasis bhasma

- Gairik bhasma

VATI-(250-500MG WITH USHNA JALA/MADHU/KSHEER)

- Arogyavardhani vati-(kajjli,tamra,loha,kutki)

- Kaisor gugglu-(triphala,guduci,gugglu)

- Ras gugglu-(parad,ghrita,gugglu)

- Varadi gugglu-(triphala,nimba,khadira)

- Rassekhar vati-(parad,aphim,hingula)

CURNA-(3-6GM WITH MADHU/USHNODAKA)

- Chopchinyadi curna-(chopchini,marich,akarkara)

KAVATH/ASAV/ARISHTA-(20-40ML WITH SAMABHAG WATER)

- Patoladi kvatha-(patol,nimba,amrita)

- Upadamshar kvatha-(nimba,kanchnar,babul)

ASHAV/ARISHTA-(20-40ML SAMBHAGA WATER)

- Mahamanjisthadhrista-(manjistha,nimba)

- Devdaryadhrista-(devdaru,vasa,manjistha)

- Sarivadhasava-(sariva,lodhra,nagarmotha)

LEPA-

- Upadamshhar malhan-(kajjali,tulsi,bidanga)

- Upadamshhar curna pralepa-(varatika,karpura,mridasriga)

- Gairikadi lepa

- Karvir jada lepa