RHEUMATIC FEVER (SANDHIK JVAR)

DETAILS

1

DETAILS & NIDANA

Sandhigata varna sotha with hridaroga & jvar

NIDANA-

1. Hemant, varsha, shishir, basant ritu

2. Sheeta kala

3. Adra & ushna bhubhaga

4. Niranter bhraman

5. Balya & yuvavastha

6. Bala ksheen hona

2

SAMPRAPTI GHATAKA

DOSHA- tridosha

DUSHYA- rasa,rakta,lasika

SHAROTAS- raktavaha, pranavaha, asthivaha

ADHISTHAN- sandhi & hridaya

SVABHAVA- ashukari

SADHYA/ASDHYATA- yapya

3

UPADRAVA

1. Hyperpyrexia

2. Hridaya, fuffush, shira & kantha sotha

SANSHAMANA CHIKTSA PATRA

1. (RASA- 2-3 TIMES WITH MADHU)

A. Amavatari rasa-250mg + Hridayanav rasa-125mg + Tribhuvankirti rasa-125mg + Sanjeevani vati-250mg

B. Vatagajankush rasa-125mg + Arjuna tvak curna-2.5mg + Sameer pannak-125mg + Sanjeevani vati-250mg

C. Sameerpannak rasa-125mg + Godanti-250mg + Nagarjunarbh rasa-125mg + Sanjeevani vati-500mg

2. GUGGLU PRAYOGA-2 vati bid)

A. Shingnad gugglu

B. Mahayograj gugglu

3. 1st 7 days

A. Panchkol kvatha 5ml bid

B. Ajmodadi curna

C. Dasamularista

D. Amritarista

4. Erand taila 20ml + 60ml godugdha (2nd -3rd day morning empty stomach or night)

ADARSHA CHIKTSA PATRA

1. Amavatari rasa-250 mg + Sameerpannak rasa-125mg + Sanjeevani vati-500mg +

Godanti-500mg (2 times with madhu )

2. Rashna dvadasha kvatha- 20ml ( 2 times with 20ml water )

3. Eranda sneha-20ml ( before sleep with milk )

PATHYA - APATHYA

PATHYA-

- Purana Sali, Mudga, Masoor, Parval, Karela, Sahijan, Choulai, Gaduchi, Jeevanti, Makoya, Manukka, Anar, Laghu Ahar, Yavagu, Peya, Vilepi, Yava, Lajamanda, Daliya

APATHYA-

- Guru, vidahi, vistambhi, dushita jala sevana, ankurita anna, tilkuta, sweet, chole, lassi, chana dal

- Vegadharana, vyayama, divasvapna, sanana, adhyasana

NISHEDHJA-

- Nava jvar me divasvapna, snana, abhyanga, maithuna, krodha, dhimi hava

AUSHADHI

RASODHI/BHASMA/PISTI-(120-250MG WITH MADHU/USHNODAKA)

- Amavatari rasa-(parad,chitrak,gugglu,triphala,gandhak)

- Vata gajankush rasa-(parad,gandhak,svarna)

- Hridyanvaya rasa

VATI-(250-500MG WITH USHNA JALA)

- Mahayograj gugglu-(triphala,trikatu,gugglu,rasna,devdaru)

- Singhnad gugglu-(triphala,jayaphala,eranda)

CURNA-(3-6GM WITH MADHU/USHNODAKA)

- Nagaradhya curna

- Panchkol curna-(pippali,pippalimula,chavya,chitrak,sunthi)

- Ajmodadi curna

- Arjuna tvak curna

KAVATH/ASAV/ARISHTA-(20-40ML WITH SAMABHAG WATER)

- Dasamularista

- Rashna kvatha

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