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DETAILS

PUNARAVARTAKA JVARA (Relapsing fever)

If an individual who suffered from fever recently, resorts to prohibited factors likeconsuming vidahi items, guru, asatmya, (i.e. unwhole some) and virudda i.e. mutually contradictory things, etc. before gaining strength then the jvara reappears.

If a person becomes free from fever when the dosas have not been eliminated properly, in such cases even a mild 'apachara’ (irregularity) leads to re-emergence of fever. Such patients have already suffered for a long time. There is weakness and loss of vitality, if fever reappears in them, it certainly causes a lot of complications.  

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TRETMENT

          In some clinical instances, dosas undergo paripaka (metabolic transformation) in the dhatus (tissue elements) gradually and fever subsides.

But their harmful effects continues as a result of which the patient suffers from "dinata" (uneasiness), Svayathu (odema), glani, panduta (anemia), loss of appetite, itching, urticaria etc. As such even after the fever subsides, the dosas should be

eliminated through suitable procedures, like 'Yépana basti', yusa (vegetable soups) and rasa (meat soups) of the meat of Jangala type of animals, are useful.

Other measures listed under jvara also should be undertaken, keeping in view the individual clinical condition.

- Ideal medicine for relapsing fever is "Kirétatiktadi kvatha" in the dose of 30 ml thrice a day with Lukewarm water for a month.

- Pippalyadi ghrth, baladi ghrth along with Godanti misran vati is also effective.

- Putapakva vishama jvarantaka loha125 mg

Praval pisti 1000 mg

Guduchi satva 1000 mg

all combined, should be given twice a day with honey and followed by Kiritatiktadi 0r Kirata kvatha.

- Sudarshana ghana vati 250 mg, thrice a day is very effective.  

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CHIKITSA

- YAPAN BASTI

- ABHAYANGA

- TIKTA DRAVYA SE SIDDHA GHRITA PANA 

1. ABHAYANGA- chandanadi taila/ shatdhout ghrita

2. MRIDU VIRECHANA –

a. ABHYANTER SNEHA PANA- panchtikta ghrita

b. VIRECHAN KALP-

Munakka-20gm + Amlatas guda-20gm -> kvatha-> virechana

c. SANSARJAN KARMA

d. NIRUHA BASTI****(if patient bala is weak then give it)

Patol patra + nimba chal + khash + amaltas + sugandhbala + gokshura + kutaki + madan phala + sarivan + bala-> yavkut -> make 400ml kvatha add

+ 200ml milk -> boiled -> make 200ml add

+ madhu 50ml +panch tikta ghrita 50ml + saindhav 5gm-> basti (7 days)

(there is no need of anuvasan / SOS chandanadi taila basti)

e. IF PATIENT NOT ABLE TO TAKE ANY SHODHAN CHIKITSA THEN

Nishoth-20gm + ghrita 20ml give orally

f. YAPAN BASTI (ashvagandha,mulethi, satavari)  

PATHYA-

- Purana Sali, Mudga, Masoor, Parval, Karela, Sahijan, Choulai, Gaduchi, Jeevanti, Makoya, Manukka, Anar, Laghu Ahar, Yavagu, Peya, Vilepi, Yava, Lajamanda, Daliya

APATHYA-

- Guru, vidahi, vistambhi, dushita jala sevana, ankurita anna, tilkuta, sweet, chole, lassi, chana dal

- Vegadharana, vyayama, divasvapna, sanana, adhyasana

NISHEDHJA-

- Nava jvar me divasvapna, snana, abhyanga, maithuna, krodha, dhimi hava   

RASODHI/BHASMA/PISTI-(120-250MG WITH MADHU/USHNODAKA)

- Tribhuvan kirti rasa-(hingula,vatsanabh,trikatu,tankan)

- Hinguleshver rasa-(vatsanabh,pippali,hungula)

- Swarnbasant malti rasa-(swarna,muktapisti,hingula,maricha)

- Kasturi bhairav rasa-(javitri,jayphala,marich,pippali,kasturi)

- Mritunjaya rasa-(vatsanabh,hingula,gandhak,tankan,pippali,marich)

- Jwar keshri rasa-(parad,gandhak,triphala,trikatu,vatsanabh,jayphaala)

- Jwar sanhar rasa-(rasasindura,trikatu,kuth,mustak,tankan,katuki)

- Godanti bhasma-(godanti)

- Shringa bhasma-(mrigshringa)

- Jaharmora pisti-(jaharmohra)

- Laxmivilas rasa-(swarn,rajat,abhrak,tamra,nagabhasma)

- Praval pisti

- Kaphaketu rasa-(vatsanabh,tankan,sankh,pippali)

VATI-(250-500MG WITH USHNA JALA)

- Sanjeevani vati-(vidang,nagar,pippali,abhaya,vibhitaki,vacha,guduchi,bhallataka,visha)

- Shoubhagya vati-(rasasindura,dvikshar,trilavan,loha,trikatu,triphala)

- Sansamani vati-(guduchi)

- Vishatindukadi vati-(kuchala,mustak,parpat,triphala)

- Jayavati-(suddha visha,trikatu,motha,haridra,nimbapatra,bidanga)

- Amrita satva-(guduchi)

- Karanjadi vati-(karanj beej,parpat,atish,guduchi,patol,kutki)

CURNA-(3-6GM WITH MADHU/USHNODAKA)

- Sudarshan curna-(triphala,trimada,atish,chirayata)

- Panchkol curna-(pippali,pippalimula,chavya,chitrak,sunthi)

- Sitophaladi curna-(dalchini,ela,pippali,vanshlochan,mishri)

- Talisadi curna-(talisa,marich,sunthi,pippali,vanshlochan,mishri)

- Lavangadi curna-(lavanga,sheetal chini,khas,sveta chandana,tagar,bhringraja,motha)

- Drakshadi curna-(draksha,harad,mustak,kutki,amaltas,parpat)

KAVATH/ASAV/ARISHTA-(20-40ML WITH SAMABHAG WATER)

- Madhukadi kvatha-(mahua,mustak,munakka,gambhari,khash,triphala)

- Brihat bharangyadi kvatha-9bharangi,triphala,trikatu)

- Darvyadi kvatha-(daruharidra,chirayata,kutaki)

GHRITA(20-40ML WITH KOSHNA JALA)

- Pippaliyadi ghrita-(pippali,sveta chandan,khash,mustak)

- Guduchyadi ghrita-(guduchi,godugdha,goghrita)