1

SAMANYA LAKSHANA-

1. Obstruction in passing of flatus, bubbling sound with pain in amashya,

distension of amashaya with air.

2. All adhyaman symptoms present in amashya.

2

NIDANA-

common nidana

3

PRICIPAL OF CHIKITSA

- Vaman

- Deepan/pachana

- Adhyaman k saman basti chikitsa

ADARSH CHIKITSA PATRA

1. Hinguugragandhadhi curna-2gm + Agnitundi vati-250mg (2 times with koshna jala)

2. avipattikara curna-2gm + sutsekhar rasa-250mg (2 times with ushna jala)

3. brihata panchamula kvatha-20ml (2 times with 20ml jala)

4. chitrakadi vati-500mg (2 times with madhu)

5. eranda sneha-20ml (before sleep with milk )

PATHYA-APATHYA

- Halasana

- Sarvangasana

- Vajrasana***

- Bhdrasana

- Ardhamatasyasana

- gomukhasana

(which is favourable)

Pathya(DO):

Ghrita, taila, vasa, tila, wheat, masa, Sali rice, sathi rice, kulatha, sura, parval, sahijana, baingan,lehsuna, anar, pakva aam, nimbu, ber, draksha, madhuk, goksura, dugdha, nariyal jala, gomutra, kanji, imli, anupa & jangam mamsa.

Jala krida, sanvahana, bhumi sayan, daha karma, brihmana karma, dhupa vata nasak karma.

Apathya(DON’T):

Chana, matar, kodo, arhar,dhanya, munga, jamun, supari, karela, patra saka,, kshariya pradartha,,tikshna, dushit jala.

Chinta, ratri jagaran, vega dharana, shram, ansan, stri sangam, hathi-ghoda savari, ek sthana rukna.

RASODHI/BHASMA/PISTI-(120-250MG WITH MADHU/USHNODAKA)

- Icchabhedi rasa-(kajjli,jayphala,sunthi)

- Sankh Bhasma

- Narach rasa-(kajjali,trikatu,tankana)

VATI-(250-500MG WITH USHNA JALA)

- Hingvadi vati-(hing,ajmoda,amlaveta,vrikshamla,pippali)

- Arogyavardhani vati (parad,gandhak,loha,abhrak,tamra,shilajatu,kutaki)

- Gandhak vati-(gandhak,chitrakmula,pippali,kali mirch,sunthi,saindhav,yavkshar)

- Arka vati-(kala namak,nausadar,kali mirch, arka puspa lavanga)

- Gandhak vati-(gandhak,chitrakmula,pippali,kali mirch,sunthi,saindhav,yavkshar)

CURNA-(3-6GM WITH MADHU/USHNODAKA)

- Panchsakar curna-(saindhav,sunthi,harad,sounf,sanaay)

- Hingu gnadhanadi curna-(hing,vacha,kala namak,sunthi,haritaki,kusth)

- Haritquadi curna-(haritaki)

- Triphala curna-(harad(haritaki),behda(bhbhitaki),amla)

- Taruni sukumar rasa-(gulab,saidhav,souvarchal,jeerak dvya,yavkshar)

- Sukha virechana curna-(jeerak dvya,sunthi,lavang,ela,marich,ajmoda)

- Deendayal curna-(sanay,ajvain,samundra lavana)

GHRITA/TAILA-(15-20ML WITH USNA JALA/MILK)

- ERAND TAILA

LEPA-

- Darustak lepa-(devdaru,vacha,kusta,hingu,saindhav lavana,-kanji me piskar udar pe lepa kare)