1

NIDANA

The signs and symptoms of the Jwara caused by the vitiation of Kapha and Pitta:

- Muhurdāho muhuḥ shitam – Frequent feeling of burning sensation and cold

- Sveda stambha Muhurmuhuḥ – repeated episodes of sweating and no-sweating

- moha– unconsciousness

- Kasa – cough

- Aruchi – anorexia

- Trushna – thirst

- Shleṣma pitta pravartanam – elimination of phlegm and bile,

- Lipta tiktāsya – coated tongue and bitterness in the mouth

- Tandra – drowsiness 

2

TRETMENT

                  in this fever is to administer such Antipyretic medicines, which are 'Sransana' (laxative). The dosas generally involve 'amasaya' the seat of pitta and kapha, as such it is

essential to eliminate the aggravated dosas by giving 'samsramana‘ drugs.

In SimavastharLanghana (fasting) is desirable.

(1) A Kashaya (decoction) prepared from Bali, patéla, triphala, yastimadhu, and vasa is very effective to bring down temperature.

(2) Another Kashaya (decoction) made from Katuki, haritaki, draksha (dried grapes), mustaka and parpataka is also very effective.

(3) Kastilri Bhairava RasaIt is a specific medicine for pittakapha jvara. It should be given with anupana of honey. 1-2 pills.  

3

CHIKITSA

1. LANGHAN-PACHAN

2. VIRECHANA

3. NIRUHA BASTI

4. ANUVASANA BASTI 

PATHYA-

- Purana Sali, Mudga, Masoor, Parval, Karela, Sahijan, Choulai, Gaduchi, Jeevanti, Makoya, Manukka, Anar, Laghu Ahar, Yavagu, Peya, Vilepi, Yava, Lajamanda, Daliya

APATHYA-

- Guru, vidahi, vistambhi, dushita jala sevana, ankurita anna, tilkuta, sweet, chole, lassi, chana dal

- Vegadharana, vyayama, divasvapna, sanana, adhyasana

NISHEDHJA-

- Nava jvar me divasvapna, snana, abhyanga, maithuna, krodha, dhimi hava   

RASODHI/BHASMA/PISTI-(120-250MG WITH MADHU/USHNODAKA)

- Tribhuvan kirti rasa-(hingula,vatsanabh,trikatu,tankan)

- Hinguleshver rasa-(vatsanabh,pippali,hungula)

- Swarnbasant malti rasa-(swarna,muktapisti,hingula,maricha)

- Kasturi bhairav rasa-(javitri,jayphala,marich,pippali,kasturi)

- Mritunjaya rasa-(vatsanabh,hingula,gandhak,tankan,pippali,marich)

- Jwar keshri rasa-(parad,gandhak,triphala,trikatu,vatsanabh,jayphaala)

- Jwar sanhar rasa-(rasasindura,trikatu,kuth,mustak,tankan,katuki)

- Godanti bhasma-(godanti)

- Shringa bhasma-(mrigshringa)

- Jaharmora pisti-(jaharmohra)

- Laxmivilas rasa-(swarn,rajat,abhrak,tamra,nagabhasma)

- Praval pisti

- Kaphaketu rasa-(vatsanabh,tankan,sankh,pippali)

VATI-(250-500MG WITH USHNA JALA)

- Sanjeevani vati-(vidang,nagar,pippali,abhaya,vibhitaki,vacha,guduchi,bhallataka,visha)

- Shoubhagya vati-(rasasindura,dvikshar,trilavan,loha,trikatu,triphala)

- Sansamani vati-(guduchi)

- Vishatindukadi vati-(kuchala,mustak,parpat,triphala)

- Jayavati-(suddha visha,trikatu,motha,haridra,nimbapatra,bidanga)

- Amrita satva-(guduchi)

- Karanjadi vati-(karanj beej,parpat,atish,guduchi,patol,kutki)

CURNA-(3-6GM WITH MADHU/USHNODAKA)

- Sudarshan curna-(triphala,trimada,atish,chirayata)

- Panchkol curna-(pippali,pippalimula,chavya,chitrak,sunthi)

- Sitophaladi curna-(dalchini,ela,pippali,vanshlochan,mishri)

- Talisadi curna-(talisa,marich,sunthi,pippali,vanshlochan,mishri)

- Lavangadi curna-(lavanga,sheetal chini,khas,sveta chandana,tagar,bhringraja,motha)

- Drakshadi curna-(draksha,harad,mustak,kutki,amaltas,parpat)

KAVATH/ASAV/ARISHTA-(20-40ML WITH SAMABHAG WATER)

- Kiratiktadi kwatha-(chirayata,guduchi,amla,karcura,munakka)

- Navang kwatha-(guduchi,sonth,mustak,chirayata,shalparni,priushnaparni)

- Mustadi kvatha-(motha,parpat,neelkamal,khas,chirayata)