LAKSHANA
- Adhyamana(flatulence)
- Aatopa(distension of abdomen)
- Pricking pain in costal region
- Dysponea due to pain
- Anorexia
- Insomnia due topain
NIDANA
- AHARAJ NIDANA- Ati Sheetalpana, Matar, Mudga,Arhar, Kodo,ati ruksha drava,adhyasana, ankurita anna, shushka mamsa, shushka saka, anup & jalachara mamsa, udad, dugdha & dugdh vikara sevana
- VIHARAJA NIDANA- ati vayayam, ati maithuna, shok, upavasa, atihasa, mala-mutra vega dharana.
PURVARUPA
not mention
SAMPRAPTI
Nidana sevana -> vata & kapha prakopa -> prakupita kapha vaksha and parshv baga avarodha-> vaksha & parshva shoola->parshav shoola
SAMPRAPTI GHATAKA
DOSHA- kapha & vayu
DUSHYA- rasa & rakta
ADHISTHANA- uras & parsh pradesha
SHROTAS- pranavaha
SVABHAVA- mridu
SADHYAASADHYATA- sadhya
UPADRAVA
not mention
PRICIPAL OF CHIKITSA
1. Nidana parivarjana,
2. snehana swedana,
3. anuvasana vasti
SODHANA CHIKITSA
1. Nidana parivarjana,
2. snehana swedana,
3. anuvasana vasti
1. Tribhuvan kirti rasa-250 mg + Puskermula curna-2 gm + hingvadi curna-2 gm ( 2 times with madhu )
2. Shatpala ghrita 10ml ( 2 times with milk )
3. Aranda sneh- 20ml ( before sleep with milk )
4. Lepa- mrig shringa with ghrita apply on costal area.
Pathya(DO):
Purana Sali, java, wheat, parval, bathua, palak, lehsuna, hing, sonth, ajavain, kala namak, papita,kagaji nimbu
Apathya(DON’T):
Guru, viruddha ahara, ratri jagaran, ativyayama, adhyasana, vishmasana, ruksha,tikta,kasaya dravya sevana, rai, sarso
RASODHI/BHASMA/PISTI-(120-250MG WITH MADHU/USHNODAKA)
- Laxmi vilash rasa-(parad,hartal,manashila,vanga,kharpar,tamra,loha,kasa bhasma)
- Shringa bhasma
- Tribhuvan kirti rasa-(hingula,tankan,visha,trikatu,pippali
- Trelokya chintamani rasa-(svarna,ropya,loha,pravala,mukata,abhrak,parad,adraka)
VATI-(250-500MG WITH USHNA JALA)
- Shoolavajrani Vati-(Kuchala,Pushkermula,Trikatu)
CURNA-(3-6GM WITH MADHU/USHNODAKA)
- Yavani sadav curna-(ajwain,sunthi,kacchi ber,amlavet,anardana,pipper,dalcheeni)
- Hingu duiruttar curna-(hing,kalanamak,sunth, choti harad)
- Puskermuladi curna-(puskermula,hing, souvarchal chal,vidanamak,saindav,harad)
KAVATH/ASAV/ARISHTA-(20-40ML WITH SAMABHAG WATER)
- Dashamula kvatha –(dashmula)
GHRITA(20-30ML WITH USHNODAKA)
- Shatpalaghrita-(shadushan,yavkshar,goghrita,godugdha)
- Hingvadi ghrita-(hing,ghrita)