1

DETAILS & SYMPTOMS 

Bacteria- spirillum minus

SYMPTOMS-

1. Gland formation

2. Inflammation

3. Rashes

4. Vertigo

5. Anorexia

6. Fever with chills

7. Severe pain in bite site

8. Looseness of body

9. Tremors

10. Pain in joints

11. Horipillation

12. Numbness

13. Fainting

14. Diarrhoea

15. Vomiting

16. Waekness

17. Restlessness

18. Enlargement of lymph glands 

2

TREATMENT

Dushi visha cikitsa samana chikitsa

1. Vaman

2. Virechana

3. Shishir beej ka pradhmana nasya

4. Damsh sthan pe agni karma

5. Kapithya svarasa + madhu pana

6. Trikatu + gobar ka anjana 

PATHYA-

- Purana Sali, Mudga, Masoor, Parval, Karela, Sahijan, Choulai, Gaduchi, Jeevanti, Makoya, Manukka, Anar, Laghu Ahar, Yavagu, Peya, Vilepi, Yava, Lajamanda, Daliya

APATHYA-

- Guru, vidahi, vistambhi, dushita jala sevana, ankurita anna, tilkuta, sweet, chole, lassi, chana dal

- Vegadharana, vyayama, divasvapna, sanana, adhyasana

NISHEDHJA-

- Nava jvar me divasvapna, snana, abhyanga, maithuna, krodha, dhimi hava   

RASODHI/BHASMA/PISTI-(120-250MG WITH MADHU/USHNODAKA)

- Ashvakanchuki rasa

- Sarvathobhadra rasa-(rasasindura,abhrak,svarna,rajat,manashila,vanshlochana)

- Tribhuvan kirti rasa-(hingula,vatsanabh,trikatu,tankan)

- Hinguleshver rasa-(vatsanabh,pippali,hungula)

- Swarnbasant malti rasa-(swarna,muktapisti,hingula,maricha)

- Kasturi bhairav rasa-(javitri,jayphala,marich,pippali,kasturi)

- Mritunjaya rasa-(vatsanabh,hingula,gandhak,tankan,pippali,marich)

- Jwar keshri rasa-(parad,gandhak,triphala,trikatu,vatsanabh,jayphaala)

- Jwar sanhar rasa-(rasasindura,trikatu,kuth,mustak,tankan,katuki)

- Godanti bhasma-(godanti)

- Shringa bhasma-(mrigshringa)

- Jaharmora pisti-(jaharmohra)

- Laxmivilas rasa-(swarn,rajat,abhrak,tamra,nagabhasma)

- Praval pisti

- Kaphaketu rasa-(vatsanabh,tankan,sankh,pippali)

VATI-(250-500MG WITH USHNA JALA)

- Indrakala vati-(shilajatu,loha,svarna)

- Kanchnar gugglu-(kanchnar,gugglu)

- Sanjeevani vati-(vidang,nagar,pippali,abhaya,vibhitaki,vacha,guduchi,bhallataka,visha)

- Shoubhagya vati-(rasasindura,dvikshar,trilavan,loha,trikatu,triphala)

- Sansamani vati-(guduchi)

- Vishatindukadi vati-(kuchala,mustak,parpat,triphala)

- Jayavati-(suddha visha,trikatu,motha,haridra,nimbapatra,bidanga)

- Amrita satva-(guduchi)

- Karanjadi vati-(karanj beej,parpat,atish,guduchi,patol,kutki)

CURNA-(3-6GM WITH MADHU/USHNODAKA)

- Nimba curna-(nimba)

- Patolpatra curna

- Ushnadi curna-(marich,pippalimula,kutha,motha,mulethi)

- Badira majja curna-(suska badira majja)

KAVATH/ASAV/ARISHTA-(20-40ML WITH SAMABHAG WATER)

- Kanchnar kvatha-(kanchnar tvak)

- Khadirastak kvatha-(khadira,triphala,nimba)

- Shishir tvak kvatha

- Guduchyadi kvatha-(guduchi,mulethi,munakka,anar,guda)

- Jatyadi kvatha-(chameli patra,manjistha,daruharidra,amla,mulethi)

- Eladharista-(choti ela,vasa,danti,haridra dvya)

GHRITA(20-30ML WITH USHNODAKA)

- Panchtikta ghrita-(patol,saptaparna,nimba,vasa,guduchi)

- Patoladhya ghrita

- Amritadhya ghrita-(guduchi,mulethi,draksha)

- Shatpalak ghrita-(pippali,pippali mula, chavya,chitrak,sunthi,saindhav)

- Chandanadi ghrita-(svetachandan,vasa,karanj)

AVLEHA-(20-30 GM WITH DUGDHA)

- Drakshavaleha-(draksha,madhur varga aushadhiya)

- Chyavanprash-(amla,trikatu,jeevaniyagana)