TYPES(3)-

1. VATAJA   2. PITTAJA    3. KAPHAJA

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DETAILS

Ayurveda explains that alcohol possesses all the qualities of poison. So, its excess intake leads to various complications. Meanwhile, it is important to know that Ayurvedic experts have recommended alcohols prepared by herbal sources, in limited quantity in the form of food as well as medicines.

This is why Asava and Arishta medicines are explained in Ayurveda show excellent effect in the treatment of various disorders. Yoga Ratnakara, a traditional Ayurvedic textbook prescribes herbal wines (madya) in the maximum dose of 2 pala (96 ml – around 3 ounce). It also recommends in the dose of 4 pala (192 ml) in case of noon hours and 8 pala (384 ml) during night time. In all these cases we should understand that the alcohol should be in the range of 3-7% alcohol (Asava-Arista).

During night, relatively higher amount of herbal wine is allowed, because person is going to sleep

and hence there might not be any untoward effects. 

Now-a-days due to addiction, fashion, status, as a matter of pleasure and for company,

people take alcohol. But if it crosses its limit, surely one or other kind of discomforts

are caused. So always, know your limits.

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ALCOHOL QUALITIES

1. Lightness – Laghu – Undergoes digestion and absorption very swiftly.

2. Penetrative – Teekshna – enters into deep body tissues.

3. Hot, warm – Ushna

4. Minuteness – Sookshma – enters and opens up minute body channels

5. Sour – Amla Rasa

6. Quickly spreading – Vyavayi – After swift absorption, alcohol spreads to

all parts of the body at a rapid speed.

7. Instant – Ashu

8. Dryness – Rooksha

9. Affects and loosens body tissues and loosens joints – Vikasi and

10. Clarity – Vishada 

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STAGES OF ALCOHOLIC EFFECT

First stage: (Prathama Mada/Satwic effect)

1. Promotes the intellect

2. Enhances the memory power

3. Increases broad mindedness

4. Gives pleasure

5. Improves the quality of sleep

6. Promotes the sexual virility

7. Improves the ability of reading, singing, voration etc.

Second stage: (Madhyamamada/ Rajasic effect)

1. Attains unexplainable strength in memory, intellect and vocabulary

2. Individual appears as if he is maniac

3. Disturbed mind

4. Drowsiness

5. Repeated sleep etc.

Third stage: (TriteeyaMada/Tamasic effect)

1. Looses the ability to recognise the truth and the myth

2. Disrespect the elders

3. Eat the unwholesome/non eatables

4. Looses consciousness

5. Utters the secrets also.

Fourth stage:

Acharya Sushruta explained this stage. In this stage the person looses the consciousness and falls on ground just like a wooden log, irrespective of time and space.

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TYPES OF INTOXICATION BASED ON DOSHAS

Due to Vata – VatajaMadatyaya

Hiccup, breathlessness, shivering of the head,

pain in the flanks, loss of sleep and delirium etc.

Due to Pitta – Pittaja Madatyaya:

Thirst , burning sensation, fever, excessive perspiration, hallucination, diarrhoea, vertigo, green discoloration of the body etc.

Features of Kaphajamadatyaya:

Vomiting ,tastelessness, nausea, drowsiness, stiffness, heaviness and coldness of the body etc.

When Doshas are inter-mixed, mixed features of Doshic dominance is found when two or three doshas are involved.

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UNIQUE ALCOHOL INTOXICATED CONDITIONS:

PARAMADA

It is a unique intoxicated condition caused due to the dominance of KaphaDosha. In this condition, heaviness of the body, sweetness of the mouth, obstruction to the flow of urine and bowel, drowsiness, tastelessness, thirst, headache and pain in the joint are complained.

PANAJEERNA

Panajeerna (Indigestion of Alcohol)

In this, distention of the abdomen, vomiting and severe burning sensation in chest and stomach region is observed.

PANAVIBHRAMA

Panavibhrama (Vertigo headache and dizziness caused due to alcohol)

If Panajeerna is neglected, it leads to vertigo. In this condition, pricking pain in the chest(cardiac area), nausea, burning sensation in the throat, syncope, vomiting, fever and headache are observed.

COMPLICATIONS

Complications of excessive alcoholism (Alcoholic intoxication):

Hiccup , fever, shivering, vomiting, pain in the flanks, cough and vertigo are the complications of alcoholic intoxication. 

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ALCOHOLISM IN A SATVIC PERSON

Satvic person means a person with high Satvaguna – devotional, spiritual, highly optimistic, positive persona. Satva is the supreme quality of mind. Though Alcohol is considered as Tamasika food (that leads to darkness, inaction, laziness, lethargy), it will not have any ill effects on a Satvic person.

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TREATMENT

All sorts of of Pitta and Vata balancing treatments are undertaken.

Due priority is given to coolants (Sheetala) and rejuvenatory (Rasayana) medicines with sweet and astringent tastes. 

PATHYA-

Godhuma (wheat), Yava (barley), Mudga (green gram), Masha (black gram), Shashtikashali (red rice), Tanduleeyaka (spinach), Patola (snake gourd), Chandana(sandal wood), Vrikshamla(coccum), Amalaki(amla-gooseberry), Dadima(pome granate) etc

APATHYA-

1. Warm and spicy food

2. Oily food

3. Night awakening

4. Working in sunshine

5. Work exhaustion etc . 

SINGLE DRUGS RECOMMENDED IN PANATYAYA:

1. Kharjura –Date fruits- Phoenix sylvestre (L.) Roxb.

2. Dadima-Pome granate- Punicagranatum Linn.

3. Draksha –Raisins- Vitisvinifera Linn.

4. Amalaki –Amla- EmblicaofficinalisGaertn.

5. Adraka- Ginger- Zingiberofficinale Rose.

6. Parushaka – Grewiaasiatica Linn.

7. Amlavetasa – Garcinia pedunclataRoxb.

8. Parpataka- FumariavaillantiiLoise.

9. Jambira – Lemon – Citrus limon (L.) Burm.

AYURVEDIC FORMULATIONS

Formulations recommended for Panatyaya :

1. KharjuradiMantha

2. KatphaladiGhrita

3. Masha Ghrita

4. ShatavariGhrita

5. PunarnavaGhrita

6. AshtangaLavana

7. Kharjurasava –

8. Dadimadyavalehya – a herbal jam prepared with pomegranate as main ingredient

9. ChinchadiLehyaetc

• Loha – Iron

• Kumari – Aloe vera

• Guduchi – Tinospora cordifolia

• Yashtimadhu – Glycyrrhiza glabra

• Haridra – Curcuma longa

• Bhringaraja – Eclipta alba

• Vasa – Adhatoda vasica

• Kiratatikta – Swertia chirayata

• Daruharidra – Berberis aristata etc

Anti-anemia decoctions

EFFECTIVE ANTI-ANEMIA DECOCTIONS FROM SAHASRAYOGAM

1. Pandu Parvikardrakadi Kashayam

2. Vyoshadi Kashayam

3. Panduhara Kshaya

a. Punarnavadi Kashayam

b. Vasaguluchyadi Kashayam

c. Tintrinyadi Kashayam