LAKSHANA
• Gouravam – heaviness in the body (in the region of the heart, chest)
• Kaphasamsraava – excessive salivation / froth from the mouth
• Aruchi – tastelessness, anorexia
• Stambha – stiffness, rigidity (in the body, heart and chest)
• Agni maardavam – loss of appetite, sluggish digestion (low metabolism)
• Mukhamaadhurya – feel of sweet taste in the mouth
PRINCIPLES OF TREATMENT –
Swedana – Fomentation (sudation, sweating treatment, steaming) should be given (followed by Snehana)
Vamana – Therapeutic emesis should be administered after Swedana
Langhana – Lightening treatments, especially fasting should be administered
KaphaNashakaAushadha – Medicines which are antagonistic to Kapha should be administered after having accessed the strength of the doshas
Classical formulations –
TrivrutadiChurnam – Powder of Trivrit (Operculinaturpethum), Shati (Hedychiumspicatium), Bala (Sidacordifolia), Rasna (Pluchealanceolata, Alpiniagalanga), Shunti (Ginger), Pathya (Terminalia chebula) and Pushkaramula (Inularacemosa) should be taken mixed in Gomutra (urine of cow). Similarly the kwath or decoction of the same herbs should be mixed in gomutra and consumed.
EladiChoornam – Powder of Ela (cardamom), Pippalimula (roots of long pepper), Patola (pointed gourd), should be taken mixed in ghrita (ghee). This relieves kaphajahridroga.
OTHER TREATMENTS AND FORMULATIONS
Erandamula Kwatha – Decoction of the root bark of Eranda (Castor plant) mixed with YavaKshara (alkali of whole plant of Barley)
Dashamuladi Kwatha – Decoction of Dashamula (10 roots) mixed with SaindhavaLavana (rock salt) and Yavakshara (alkali of whole plant of barley)
Pushkara Choorna – Powder of Pushkaramula (roots of InulaRacemosa) mixed in honey
Arjuna Churna – Powder of bark of Arjuna (Terminalia arjuna) should be given mixed with Ghrita (ghee) or Dugdha (milk) or Gudodaka (jaggery water)
Katukadi Churna – Powder of Katuki (Picrorhizakurroa) and Yashtimadhu (Indian licorice) should be given mixed in hot water
EFFECTIVE DECOCTIONS FOR HEART DISEASES FROM SAHASRAYOGAM
1. Hridrogahara Kashayam
a. DhanyakadiKashayam
b. MashadiKashayam
2. PushkarahwadiKashayam
Ref – Sahasrayogam, ParishishtaPrakaranam, 38
3. VidalinVeradiKashayam
Ref – Sahasrayogam, ParishishtaPrakaranam, 67
4. TrayantyadiKashayam
Ref – Sahasrayogam, ParishishtaPrakaranam, 111
# SPECIFIC CHIKITSA
SHILAJIT RASAYAN - ( 500MG SHILAJATU WITH ½ CUP USHNA DUGDHA BD )
SAMANYA CHIKITSA
A. KVATHA (BD EMPTY STOMACH)
1. HARITAKI + VASA + RASNA + PIPPALI + NAGARMOTHA + ARJUNA CHAL + SATHI + PUSHKARMULA SIDDHITA TAILA
(USE TAKRA OR GOMUTRA)
2. PUSHKAR MULA + BIJORA NIMBU + PALASH CHAL + KARCHURA + DEVDARU -> 1 CUP WITH 1TSP MIXTURE (SOUNTH + JEERA + VACHA + AJVAIN + YAVAKSHAR + SAINDHAV)( IN PAIN)
B. RASA AUSHADHI (2-3 TIMES WITH MADHU)
1. BRIHAT KASTURI BHAIRAV RASA 60MG + SHRING BHASMA 250MG + HRIDAYANAV RASA 125MG
2. HRIDAYANAV RASA 125MG + NAGANARJUNABH RASA 125MG + JWARHAR MOHRA PISTI 250MG
3. MUKTA PISTI 60MG + YOGENDRA RASA 60MG + HRIDYANAV RASA 125MG
4. KALYAN SUNDER RASA 60MG + AKIKA PISTI 60MG + HRIDYANAV RASA 125MG
C. (ASHAV ARISTA)
DASAMULARISTA 20ML + ARJUNARISTA 20ML WITH 40ML WATER BD
D. IN EXCESSIVE PAIN
PRABHAKAR VATI 2VATI BD
E. IN ASTHAMATIK CONDITION
BHARANGYADI KVATHA
F. APAN VAYU ANULOMAK IN ADHYAMAN
1. HINGAVASTAK CURNA 5GM BD
2. HINGAVADI VATI 2VATI BD
3. SHIVAKSHAR PACHAK CURNA 5GM BD
G. GHRITA (SANSAMANARTH)
TRIUSHNADI GHRITA 10GM BD
H. CONSTIPATION
ERAND BHRAST HARITAKI ½ TSP AT NIGHT
1. ABHYANTER SNEH PANA- DASAMULADI TAILA / MURCHITA TILA TAILA
2. VAMAN
VACHA 30GM + NIMBA 30GM -> MAKE 100ML KVATHA ADD 15GM MADAN PHAL PIPPALI-> AT MORNING ADD 20GM MADHU & SAINDHAV 2.5-5GM-> VAMAN
3. SHILAJIT RASAYAN
500MG SHILAJATU WITH ½ CUP USHNA DUGDHA BD
4. HRID BASTI
HARITAKI + VASA + RASNA + PIPPALI + NAGARMOTHA + ARJUNA CHAL + SATHI + PUSHKARMULA SIDDHITA TAILA
PATHYA FOR HRIDROGA (BENEFICIAL AND WHOLESOME THINGS)
• Shali Dhanya – Rice
• Mudga – Green gram
• Yava – Barley
• JangalaMamsa Rasa – Meat soup of meat of animals living in the desert areas
• MarichaChoorna with Patola – Black Pepper powder mixed with pointed gourd
• Karavellakam – Bitter gourd
APATHYA FOR HRIDROGA (UNWHOLESOME THINGS FOR HRIDROGA)
• Taila – Oil
• Amla – sour things or food substances and drinks
• Takra – butter
• Guru anna – heavy to digest foods
• Kashaya – astringent tastes, foods prepared with astringent substances
• Shrama – excessive physical exhaustion
• Aatapam – exposure to excessive heat of Sun
• Rosham – Anger
• Stree – Excessive indulgence in sex
• Chinta – Excessive thinking, stress, anxiety
• Bhaasya – Excessive speaking
AYURVEDIC FORMULATIONS
FORMULATIONS FOR HRIDROGA
• DashamulaKashayam
• DrakshadiKashayam
• PunarnavadiKashayam
• NayopayamKashayam
• Punarnavayolepam
• Amrutayolepam
• ArjunaChurna
• NavayasaChurna
• VaishwanaraChoorna
• Arjunarishtam
• Draksharishtam
• Dashamoolarishtam
• PunarnavadiMandura
• SarivadiVati
• HridayarnavaRas
• NagarjunabhraRas
• NavayasLauh
• TrinetraRas
• PravalaPishti
• AkikaPishti
• MuktaPishti
• Rasa Sindura
• PravalaBhasma
• MuktaBhasma
• ShringaBhasma
• ShringarabhraRas
PROPRIETARY MEDICINES FOR HRIDROGA
• Tab Abana (Himalaya)
• Tab Arjin (Alarsin)
• Tab Cardostab (Nagarjuna)
• Tab Siledin (Alarsin)
• Cap Arjunin (Charak)
• Cap Garlicon (Phyto Pharma)
• Cap Punerjatu (Pavaman)
• Cap Digit (Vasu)
• Cap Hartone (Swadeshi)
• Cap Protect (Dhanwantari)