1

LAKSHANA

1. udar me fulav(distention of abdomen)

2. gudgudahat (gurgling sound in abdomen)

3. utklesha(nausea) 

2

NIDANA

1. Vega dharan

2. Ruksha annapana sevana

3. Ahara ka apachana

4. pittakshaya 

3

SAMPRAPTI

Nidana sevana(vata vardhak)-> udar me vata vridhi-> vriddha vata ka uday sandhaya-> gudgudahat ki dhuavni->atopa

4

SAMPRAPTI GHATAKA                                                                                                                                 

DOSHA-vata

DUSHYA-rasa

SHROTAS-annavaha

ADHISTHAN-udar

SVABHAV-mridu

SADHYAASADYHATA-sadhya

5

PRICIPAL OF CHIKITSA 

- Snehana

- Svedana

- Vamana

- Virechana 

PATHYA FOR HRIDROGA (BENEFICIAL AND WHOLESOME THINGS)

• Shali Dhanya – Rice

• Mudga – Green gram

• Yava – Barley

• JangalaMamsa Rasa – Meat soup of meat of animals living in the desert areas

• MarichaChoorna with Patola – Black Pepper powder mixed with pointed gourd

• Karavellakam – Bitter gourd 

APATHYA FOR HRIDROGA (UNWHOLESOME THINGS FOR HRIDROGA)

• Taila – Oil

• Amla – sour things or food substances and drinks

• Takra – butter

• Guru anna – heavy to digest foods

• Kashaya – astringent tastes, foods prepared with astringent substances

• Shrama – excessive physical exhaustion

• Aatapam – exposure to excessive heat of Sun

• Rosham – Anger

• Stree – Excessive indulgence in sex

• Chinta – Excessive thinking, stress, anxiety

• Bhaasya – Excessive speaking  

RASODHI/BHASMA/PISTI-(120-250MG WITH MADHU/USHNODAKA)

- Icchabhedi rasa-(kajjli,jayphala,sunthi)

- Sankh Bhasma

- Narach rasa-(kajjali,trikatu,tankana)

VATI-(250-500MG WITH USHNA JALA)

- Hingvadi vati-(hing,ajmoda,amlaveta,vrikshamla,pippali)

- Arogyavardhani vati (parad,gandhak,loha,abhrak,tamra,shilajatu,kutaki)

- Gandhak vati-(gandhak,chitrakmula,pippali,kali mirch,sunthi,saindhav,yavkshar)

- Arka vati-(kala namak,nausadar,kali mirch, arka puspa lavanga)

- Gandhak vati-(gandhak,chitrakmula,pippali,kali mirch,sunthi,saindhav,yavkshar)

CURNA-(3-6GM WITH MADHU/USHNODAKA)

- Panchsakar curna-(saindhav,sunthi,harad,sounf,sanaay)

- Hingu gnadhanadi curna-(hing,vacha,kala namak,sunthi,haritaki,kusth)

- Haritquadi curna-(haritaki)

- Triphala curna-(harad(haritaki),behda(bhbhitaki),amla)

- Taruni sukumar rasa-(gulab,saidhav,souvarchal,jeerak dvya,yavkshar)

- Sukha virechana curna-(jeerak dvya,sunthi,lavang,ela,marich,ajmoda)

- Deendayal curna-(sanay,ajvain,samundra lavana)

GHRITA/TAILA-(15-20ML WITH USNA JALA/MILK)

- ERAND TAILA

LEPA-

- Darustak lepa-(devdaru,vacha,kusta,hingu,saindhav lavana,-kanji me piskar udar pe lepa kare)