1

SAMANYA LAKSHANA-

1. Origin of pain from hip region,

2. Needling pain radiates from hip to thigh, knee, leg and foot posteriorly,

3. Stiffness in legs.

4. Drowsiness

5. Heaviness

6. Anorexia

2

NIDANA-

- Atyadik rakt kshaya se

- Uccha bhasana- hasna- kathin pradatha bhakshana

- Nirantar jamhai lena

- Ati vajan uthana

- Visham sthana sayan

- Mukh tedha karke chikana

- All vata vadhi

3

PURVARUPA-

- Romaharsha

- Tremors

- Lacrimation of eyes or fullness with tears

- Erructation

- Loss of sensation/numbness

- Tingling sensation

- Manyasthambha

- Lock jaw

4

TYPES(3)-

1. VATAJA ARDITA-

- Excessive salivation

- Pain

- Tremors

- Lock jaw

- Difficult in speech

- Oedema & pain in lips

2. PITTAJA ARDITA-

- Yellow colouration of face

- Fever

- Thrist

- Moha

- Heat

3. KAPHAJA ARDITA

- Oedema & stiffness in cheeks, head & neck

5

SAMPRAPTI

nidana sevana-> vata prakopa-> head, nasa, hanu, lalat, netra sandhi me prakupita vata dosha ki vyapti-> ardita roga

6

SAMPRAPTI GHATAKA-

DOSA- vata pradhan tri dosha

DUSHYA- rasa, rakat, mamsa, sira

ADHISTHAN- mukhardha

SHROTAS- rasavaha, raktavaha, mamsavaha, pranvaha

SHROTO DUSTI PRAKAR- sanga, sira granthi

AGNI- vishmagni

VYADHI SVABHAV- navin mridu-jeerna darun

SADHYATA-ASADHYATA-

navin -SADHYA

Jeerna –YAPYA/ASADHYA

Immobilization Of Eyes, Unclear Speech, Three Years Old, With Tremors, Secration From Eyes, Nose, -ASADHYA

7

SAPEKSHA NIDANA WITH PAKSHAGHATA & JIVHASTAMBH-

A. PAKSHAGHATA-

Pakshaghata Me Ardha Sarira Me Chesta Nash Hota H But In Ardita Me Mukhmadal K Ardha Bhag Me Chesta Nasa Hota H

B. JIVHASTAMBHA-

Jivhastambha Vagvahini Nadi9hypoglossal Nerva) Vikruti H, Bolne & Grahan Karne Me Kasta Hota H But Bahya Vikruti Nhi Dikhti But Ardita Me Facial Nerve Vikruti Hoti H Bahya Lakshan Milte H.

8

PRICIPAL OF CHIKITSA

- Nasya

- Murdha taila

- Santarpan ahara

- Anupa jiva mamsa upanaha

SANSHAMAN CHIKTSA PATRA

1. (KVATHA -4TSP CURNA ADD 4 CUP WATER –BOIL- 1CUP RAHE BEFORE MEAL WITH BID)

Dasamuladi kvatha / erandmuladi kvatha 30ml + Nisotha 10gm

Or

5-6 kali lehsuna + murchit tila taila me paste ko morning me empaty stomach 21 days sevan karaye

2. (ASHAV/ARISTA 20ML WITH 20ML WATER)

A. Dasamularista

B. Balarista

3. Erandapaka 10gm bid with ushnodaka

4. Vata vyadhi sansaman anusar rasa aushadhi #

ADARSH

1. Yograj gugglu-500mg + Svarn sameer panag rasa-125mg + Rasaraj rasa-125mg ( 2 times with madhu)

2. Vatari gugglu-500mg ( 2 times with koshnajala)

3. Dasamularista-20ml + Balarista -20ml ( 2 times with 40ml water)

4. Eranda paka-20gm ( 2 times with 30ml milk)

5. Haritaki curna-3gm ( before sleep with koshna jala )

PATHYA-APATHYA

- Savasana

- sukhasana

DIET AND LIFESTYLE

Pathya(DO):

Ghrita, taila, vasa, tila, wheat, masa, Sali rice, sathi rice, kulatha, sura, parval, sahijana, baingan,lehsuna, anar, pakva aam, nimbu, ber, draksha, madhuk, goksura, dugdha, nariyal jala, gomutra, kanji, imli, anupa & jangam mamsa.

Jala krida, sanvahana, bhumi sayan, daha karma, brihmana karma, dhupa vata nasak karma.

Apathya(DON’T):

Chana, matar, kodo, arhar,dhanya, munga, jamun, supari, karela, patra saka,, kshariya pradartha,,tikshna, dushit jala.

Chinta, ratri jagaran, vega dharana, shram, ansan, stri sangam, hathi-ghoda savari, ek sthana rukna.

1. Navan nasya-sodhan nasya#

2. Murdha tarpan

A. Abhyanga

B. Sirodhara ****

C. Picchu dharan

D. Sirobasti

Brihaman taila- chandanbala lakshadi taila/ dasamula/ ashvagandha bala taila(11-21 din)

( 1st 11 day navan nasya then 11 day sirodhara)

3. Brihaman ahara- vihara sevan

4. Mridu nadi svedana- dasamula kvatha

5. Upanaha sveda-

Eranda patra pe mahanarayani taila / prasarni taila -> 4fold karke tave pe garm karke 10 min sveda karke bandhan kar de.

6. Karn puran-

Narayan taila/murchit tila taila 4drops both time

7. Netra tarpan-

Triphala phrita

Note-

- Ardita me shoph ho to vaman karaye

- Cehre me daha-lalima dikhe to raktmokshan

8. Mridu virechan- #

- Virechana nhi karaya ho to basti de sakte h

9. BASTI

A. Erandmuladi k dravya 50gm sabhi +

Dasamula k dravya 50gm sabhi- add 1600ml –boil—400 ml kadha -> add murchita tila taila 50ml +

Madhu 50ml +

Saindhav 5gm-> basti

B. Vaise anuvasan dene ki avsyakta nhi h lekin 1st & last & sos

ANUVASAN- dasamula /prasarani taila 30ml + 1gm saindhav + 2gm satpuspa curna -> basti

RASODHI/BHASMA/PISTI-(120-250MG WITH MADHU/USHNODAKA)

- Vatagajankush rasa-(vatsanabh,mundi,ras sindura

- Mahavata gajankush rasa-(abhrak,vatsanabh)

- Chintamani rasa-(svarn,abhrak,ghrita kumari)

- Vatachintamani rasa-(svarn,praval,mukta,kumari)

- Chaturmukha rasa-(svarn,kumari)

- Yogendra rasa-(svarn,mukta,kumari)

- Vatari rasa-(guggul,triphala)

- Sarvang sunder rasa-(abrak,gandhak,kapilu)

- Vatavidhvansan rasa-(erand,abhrak)

- Trelokyachintamani rasa-(hirak,svarn,kumari)

- Rasraj rasa-(svarn,parad,gandhak,kumari)

- Akangvir rasa-(kapilu)

- Navratnaraj mrigank rasa-(svarn,hirak,pusparag)

- Svarn bhasma

- Abhrak bhasma

CURNA-(3-6GM WITH MADHU/USHNODAKA)

- Ashvagandha curna

- Nagradhya curna-(sunthi,kapilu)

- Panchkol curna-(pippali,pippalimula,chavya)

- Narsingh curna-(bhallataka)

- Shaddharan curna-(chitrak,indrayava,patha)

KAVATH/ASAV/ARISHTA-(20-40ML WITH SAMABHAG WATER)

- Maharasnadi kvatha

- Rasnasaptak kvatha-(rasna,erand)

- Rasana dashmula kvatha-(rasna,brihatidvya,sonapatha)

- Masabaladi kvatha-(udad,bala)

- Rasanadi kvatha

- Gokshuradi kvatha-(gokshura,eranda)

GHRITA(20-30ML WITH USHNODAKA)

- Dashamuladi ghrita-(dashmula,ghrita,pushker mula,karcura,tulasi,trikatu)

- Ashvagandha ghrita

- Nakuladhya ghrita-(nevla mamsa,dasamula)

- Changaladhya ghrita-(aja mamsa,brihat panchmula)

- Hansadya ghrita-(hansamamsa,saindhav,eranda)

- Chitrakadhya ghrita-(chitrak,sunthi,rasna)

- Majja sneha-mamsa sneha,dasamula)

- Chatusneha –(triphala,kulatha,sahijana)

TAILA

(ABHYANTAR PRAYOGARTH TAILA(10-20ML WITH DUGDHA,USHNODAKA)

- Rason taila-(rason,tila)

- Mulakadhya taila-(muli svaras,tila taila,bala)

- Bala taila-(bala,dasamula,kulatha)

- Ashvagandha taila-(ashvagandha,kesar,mulethi,sariva)

(ABHYANTER & BAHYA PRAYONARTHA TAILA)

- Narayan Taila-(Bilva,Sayonak,Bala,Ashvagandha)

- Prasarni taila-(gandhaprasarni,chitrak,pippalimula)

- Nakul taila-(yastimadhu,jeerak,dasamula)

- Masa taila-(masa,atish,yava,gokshura)

- Mahamasa taila-(masa,dasamula,ajamamsa)

- Amritadhya taila-(guduchi,tila taila)

(BAHYA PRAYOGARTHA TAILA)

- Vishgarbha taila-9dhatur,kusta,vacha,marich)

- Mahavishgarbha taila-(dhatur,nirgundi,katutumbi)

GUGGALU PRAYOGA-(500 MG-1GM WITH MADHU/JALA)

- Yograj gugglu-(chitak,pippali,gugglu)

- Mahayograj gugglu-(trikatu,triphala,erand,gugglu)

- Kesor gugglu-(triphala,guduchi)

- Singhnada gugglu-(gugglu,tripahal,sarsapa taila)

- Panchmrit loha gugglu-(triphala,gugglu,gandhak)

- Amrita gugglu-(guduchi,triphala,punarnava)

- Satavari gugglu-(satavari, gugglu)

- Lakshadi gugglu-(laksha,gugglu)

ASHAV/ARISTA(10-20ML WITH JALA)

- Dasamularista-9dasamula,puskermula,chitrak)

- Balarista-(bala)

- Ashvagandharista-(ashvagandha,musali,rasna)

- Drakshasava-(draksha,dhataki,nirgundi0

RASAYAN YOGA-(10-15GM WITHDUGDHA/JALA)

- Chayvanprash-(dasamula,amlaki)

- Brahma rasayana-(amlaki,haritaki,dasamula)

- Shilajatu(500mg bid)

- Shivagutika-(haritaki)

KASTA AUSHADHI-

- Nirgundi, bala, gugglu, sunthi, lasuna, bhallataka, hingu, sahijana, rasana, dasamula, ashvagandha, eranda, masa, ghrita, vasa, majja, shilajatu, brahmi, jatamansi, vacha, pippali, konch, satavari, prasarni, devdaru, vidara, kapilu, vidarikand, vatsanabh, dhatura.