Types-(2)

1. adhyamana(generalised tympanitis)

2. pratyadmana(gastric tympanitis)

1

LAKSHANA

1. atopa

2. udar shoola

3. distension of abdoman

4. pakvashya sotha

5. baichaini

6. Nabhi ke nichle hisse me vayu prakopa***

2

NIDANA

1. Vega dharan

2. Ruksha annapana sevana

3. Ahara ka apachana

4. pittakshaya

3

PURVARUPA

not mention

4

SAMPRAPTI

Nidana sevana-> pitta kshaya-> ahara apachana-> vata vriddhi & marga avarodha->Vayu ka udar sanchaya-> atop/udar me Fulav-> adhyamana

5

SAMPRAPTI GHATAKA

NOT MENTION

6

UPADRAVA

not mention

7

PRICIPAL OF CHIKITSA

- Snehana

- Svedana

- Vamana

- Virechana

SANSHAMAN CHIKTSA PATRA

1.(RASA AUSHADHI-2/3 TIMES WITH MADHU CHATANA)

A.

Ajeernakantak rasa-250mg + Agnikumar rasa-125mg + Haritaki curna-5gm

2.(deepan/pachan)

A. Arka vati 2vati bid

B. sankh vati 2vati bid

C. Hinguastak curna 5gm bid before meal

D. Shivakshar pachak curna 5gm bid after meal

3.(Lepa)

Devdaru + Vaca + Hingu + Saindhav --> churna + kanji me paste bana k lepa kare

ADARSH CHIKITSA PATRA

1. Ajeernakantak rasa-250mg + Agnitundi vati-250mg + Haritaki curna-3gm (2 times with koshna jala)

2. Hingugandhadi curna-3gm (2 times with koshna jala)

3. Arka vati-2vati (2 times with water)

4. Tarunikusmakar curna-3gm(before sleep with warm water )

PATHYA-APATHYA

DIET AND LIFESTYLE

Pathya(DO):

Java,mudga,adrak,lehsuna,nimbu,patli muli,mirch,saindhav,ajvain,sounf

Udgar,svedana,vamana,virechana,abhyanga,vyayam

Apathya(DON’T):

Guru, vatakarak,vistambhi bhojana,chai,coffe,tala bhojan

Vaga dharana,krodha,lobha,shoka,diwasvapna

Purish anaha k saman chikitsa

1. Phala varti

2. deepan/pachan-trikatu etc.

3. Vatanuloman(virechana/basti)-tikshna basti

- Ati avarodh ho to vaman kara sakte h

- Udarvat ho to vaman nhi karana chahiye

RASODHI/BHASMA/PISTI-(120-250MG WITH MADHU/USHNODAKA)

- Icchabhedi rasa-(kajjli,jayphala,sunthi)

- Sankh Bhasma

- Narach rasa-(kajjali,trikatu,tankana)

VATI-(250-500MG WITH USHNA JALA)

- Hingvadi vati-(hing,ajmoda,amlaveta,vrikshamla,pippali)

- Arogyavardhani vati (parad,gandhak,loha,abhrak,tamra,shilajatu,kutaki)

- Gandhak vati-(gandhak,chitrakmula,pippali,kali mirch,sunthi,saindhav,yavkshar)

- Arka vati-(kala namak,nausadar,kali mirch, arka puspa lavanga)

- Gandhak vati-(gandhak,chitrakmula,pippali,kali mirch,sunthi,saindhav,yavkshar)

CURNA-(3-6GM WITH MADHU/USHNODAKA)

- Panchsakar curna-(saindhav,sunthi,harad,sounf,sanaay)

- Hingu gnadhanadi curna-(hing,vacha,kala namak,sunthi,haritaki,kusth)

- Haritquadi curna-(haritaki)

- Triphala curna-(harad(haritaki),behda(bhbhitaki),amla)

- Taruni sukumar rasa-(gulab,saidhav,souvarchal,jeerak dvya,yavkshar)

- Sukha virechana curna-(jeerak dvya,sunthi,lavang,ela,marich,ajmoda)

- Deendayal curna-(sanay,ajvain,samundra lavana)

GHRITA/TAILA-(15-20ML WITH USNA JALA/MILK)

- ERAND TAILA

LEPA-

- Darustak lepa-(devdaru,vacha,kusta,hingu,saindhav lavana,-kanji me piskar udar pe lepa kare)