建議沖泡方式

1️⃣ 撕開掛耳包包裝，將濾袋掛穩在杯口上。

2️⃣ 以~92°C熱水，先注入約6-7成滿，以全部的咖啡粉浸泡到水後，靜置~10秒悶蒸，喚醒咖啡粉的香氣與層次。

3️⃣ 接著分次慢慢注水至8 - 9成滿，讓咖啡與草本成分充分釋放，總水量約180ml。

4️⃣ 待咖啡自然滴完後取下濾袋，即可品嚐香醇濃郁、層次豐富的養生咖啡。

🌿 小貼士：
悶蒸能激發咖啡與草本的細緻風味，慢慢注水，讓每一口都能喝出自然甘甜與溫潤香氣。
 

Drip Bag Coffee 

1️⃣ Tear open the drip bag packaging and securely hang the filter bag on the rim of your cup.
2️⃣ Pour hot water at ~92°C, filling the filter about 60-70% full. Let it bloom for ~10 seconds to awaken the rich aromas of the coffee and natural herbs.
3️⃣ Slowly add water in stages until 80 - 90% filled, allowing the coffee and herbal essence to fully extract. Total water volume: 180ml.
4️⃣ Once the dripping is complete, remove the filter bag and enjoy a cup of aromatic, full-bodied wellness coffee with rich, layered flavors.
🌿 Tip:
Blooming helps bring out the delicate notes of both coffee and herbs. Pour slowly in stages to enjoy a smooth, naturally sweet, and balanced taste in every sip.

1️⃣ 撕開包裝，取出咖啡浸泡包，放入杯中或壺中。
2️⃣ 注入180ml，~92°C的熱水，讓咖啡與天然草本慢慢釋放。
3️⃣ 輕輕搖動或上下拉動浸泡包數次，幫助萃取風味，靜置浸泡約3-5分鐘 (視乎個人濃厚度喜好)。
4️⃣ 取出浸泡包，即可享用口感柔和、香氣豐富的養生咖啡。
🌿 小貼士：
喜歡濃郁口感的話，可以適當延長浸泡時間；輕柔的拉動浸泡包，能讓咖啡與草本融合得更順滑。

Steep Bag Coffee

1️⃣ Tear open the packaging and place the coffee tea bag into your cup or pot.
2️⃣ Pour in 180ml of hot water at 92°C, allowing the coffee and natural herbs to gently infuse.
3️⃣ Gently shake or dip the tea bag up and down a few times to help extract the flavors, then let it steep for 3-5 minutes (Depending on personal preference for thickness).
4️⃣ Remove the tea bag and enjoy a smooth, aromatic cup of wellness coffee.

🌿 Tip:
For a richer taste, steep a little longer. Lightly moving the tea bag helps blend the coffee and herbal notes into a perfectly balanced brew.