AUXCA Online Basic Course Information 

How can you help?

What is required to be successful with the AUXCA qualification? 

 Need some at-home cooking experience

 Must have time to volunteer at a physical Coast Guard Unit with a functioning galley

 Must be available on weekdays (Mon – Fri).  (Coast Guard galleys are closed on weekends.)

What is the AUXCA Basic Course?

The AUXCA Basic Course is a 22-hour Basic Training course to teach the proper sanitation,

process, and protocols to perform various USCG Galley missions. The course consists of

three parts:

After the AUXCA Basic Course, a member must complete the AUXCA PQS within 1 year at an USCG Galley to attain an AUXCA qualification

A nominal fee of $25 per student may be required to participate int he course to cover individual food expenses at the galley.


What the AUXCA Basic Course is NOT?

 The course is NOT a cooking school!

 The AUXCA program is NOT a soup kitchen!

 AUXCA is NOT just another “qualification” to add to your Auxiliary resume!

 AUXCA is NOT about impressing Coasties with your Auxiliary “rank”!

 The AUXCA program is NOT about you the Auxiliarist ----> it IS about the USCG!


How is the AUXCA Online Basic Course different from the resident AUXCA Basic Course?

The AUXCA Online Basic Course only covers the classroom portion of the qualification.

The online course does NOT handle the hands-on, galley portion of the AUXCA training. To

attain the AUXCA qualification, hands-on training at an official USCG galley is required.

Once the AUXCA Online Basic Course is completed, active training needs to be completed

within 1 year of the start of the AUXCA Online Basic Course. Contact the SO-CA to

schedule time at an official USCG galley to progress through your AUXCA PQS.


When is the next AUXCA Online Basic Course?

 March 21 and 26, 2024

Starting at 1700 hrs CST

 April 17 and 21, 2024

Starting at 2000 hrs CST


Still interested?  Register for the next AUXCA Online Basic Course.

1. Download and print the AUXCA SOP - AUX-SOP-005(A) - published 18 JUN 2021

2. Contact the SO-CA to be interviewed for the AUXCA program prior to registering for the

online course 

3. Register online for the AUXCA Online Basic Course

Click on the Chef's Hat 

To Register for the

Virtual Training  

AUXCA Basic Training  Course

 AUXCA SOP - AUX-SOP-005(A)  

published 18 JUN 2021

AUXCA_SOP_FINAL_18JUN21_esign.pdf