TFC203

This is the first of a two semester French Language course designed specifically for Diploma students (Hotel and Tourism Management). This course includes an integration of the four language skills using appropriate situational contexts with emphasis on daily situational communication in the hospitality industry. The students will acquire the necessary skills through two specific sections of the course content: The first section is an introduction to General French. The second section is Functional French with emphasis on social interaction used in everyday life in the hospitality industry. Students are required to pass this course as part of the faculty requirement.