Starters | Chips & Dips


Octopus Tostada - 8

octopus cooked in an infused oil with fresh thyme & garlic. served on a crispy tostada with melted oaxaca cheese, pico de gallo & finished with chimichurri sauce, more cheese & cilantro

Chicken Tinga Taquitos - 6

3 fried corn tortillas filled with chicken tinga, tequila lime cream drizzle. served with a side of chipotle ranch

Southwest Eggrolls - 7

2 egg rolls stuffed with corn, onions, peppers, black beans, rice, jalapenos & monterey jack cheese. served with a side of chipotle ranch (Not GF)

Street Corn - 3

corn on the cob brushed with creamed mayo, parmesan cheese & a mix of chili powders

Beef Empanadas - 7

2 fried pastry stuffed with beef brisket, peppers, onions & melted cotija cheese. topped with a dusting of powdered sugar & served with a lime wedge. served with a side of chipotle ranch (Not GF)

chips & dips

Salsa - 3

fire roasted tomatoes, onions, peppers, jalapenos, cilantro, lime juice & spices

Queso - 5

blend of melted cheese, onions, peppers, jalapenos & spice

Guacamole - 7

mashed avocados, jalapenos, tomatoes, onions, cilantro, onions, garlic, lime juice, salt & spices