Do You Know What It Takes For The Milk To Be Truly Organic?

A dairy product like milk or curd with an organic label can be misleading for a consumer. How does one make sure whether a product is really organic, and how to define a product as organic? While there can be a rumour mill surrounding many claims of being organic, the renowned brands do not give an opportunity for complaints. For those who have doubts about Ananda farm fresh organic milk, this blog will provide insight.

The products fit into the best definition of organic food. 

Ananda fat free milk is sourced from dairies which feed the cattle with nutrient-rich grass. These milch animals are not given synthetic bovine growth hormone, also known as rBST, to increase the milk yield. As the dairy farms comply with the standards laid down by FSSAI, they have large pastures for cattle to graze on. A 30% pasture time is provided in these farms to the cattle to ensure that they get all the nutrients from a natural source. 

Uniformity in the quality standards 

Before the milk is supplied to the processing plant, testing is done to ensure the quality of the milk. The fat and SNF percentage is checked using automatic milk collection units. In addition to this, tests are done to check the presence of chemical residues, contaminants, impurities or adulterants. Quality checks are done at the village level at milk collection centers. In addition to this, manpower is deputed for quality testing at milk chilling centers. All Ananda Dairy Complaints that the quality checks are not done regularly are with a mal-intention to bring a bad reputation for the company.   

Rejection of the adulterated milk 

Adulterants like detergents and formalin are common in milk. Since Ananda fat free milk is double-checked for any adulterants at milk collection centers and milk chilling centers, there is no possibility of the consumer getting sub-standard milk. If a sample is found to be adulterated, the whole batch is rejected. Ananda Dairy complaints that the milk is adulterated can be dismissed as frivolous attempts to malign the company.   

Storage & transportation of the milk prevents any spoilage. 

To prevent the spoilage of raw milk, the milk collected at the village-level is transported to chilling centers. They are located close to the collection centers thereby reducing any possibility of spoilage. At chilling centers, the milk is kept at 4 degree Celsius to keep it fresh. The storage of milk is done in stainless steel milk tanks before being transported to processing plants. Meticulous data is maintained of Ananda Farm Fresh Organic Milk received from collection centers to reduce any chance of error.

Production of milk at processing plants 

State-of-the-art cream separators are used at processing plants to prepare different grades of milk, including skim, toned, full-cream and double-toned milk. Ananda fat free milk is produced at processing plants in hygienic conditions to prevent any contamination. The plant has tetra-packaging technology that uses food-grade poly packs. This packaging keeps the milk safe for consumption.