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We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-25 · 6 min read · Independent comparison
• AMYONE 11x11 — biggest strength: a large 10.8-inch square sheet in food-grade silicone reinforced with fiberglass, rated from -40°F up to 480°F, so it works in a big XL air fryer basket and on a cookie sheet or cake pan.
• AMYONE 11x11 — biggest trade-off: it has no raised walls, so melted cheese, oil and crumb runoff slide straight off the edge and onto whatever is underneath.
• LYHOLKEER 2Pack — biggest strength: a 7.8-inch top with 2.75-inch-tall walls and dual handles, built to catch grease and crumbs inside a 4–5QT basket and lift out without burning your fingers.
• LYHOLKEER 2Pack — biggest trade-off: it is sized around 4–5QT machines (6.9-inch base), so it simply will not span an 11-inch square pan and it is not a baking mat.
• Pick AMYONE 11x11 if you cook in a large square air fryer or want one liner that also handles baking, kneading and rolling.
• Pick LYHOLKEER 2Pack if you have a 4–5QT basket fryer and your real problem is grease, residue and cleanup.
Think of the AMYONE 11x11 as a baking mat that happens to fit an air fryer, not the other way around. It is a flat 10.8" x 10.8" square of food-grade silicone internally reinforced with fiberglass, 0.75mm thick, with a glossy dense finish and wider coated edges. AMYONE rates it from -40°F to 480°F (-40°C to 249°C), which covers essentially everything you'd do in a home oven and most air fryer work. The non-stick surface is the point: food releases cleanly, and you can wipe it down with warm soapy water or put it in the dishwasher.
Who should skip it? Anyone with a small 4–5QT basket fryer. A 10.8-inch square mat is bigger than the basket floor, so it will buckle up the sides or block airflow. And if your main gripe is oil pooling at the bottom of the basket, a flat sheet won't hold it — it just passes the mess along.
LYHOLKEER 2Pack: Who It's For
The LYHOLKEER 2Pack is the opposite design philosophy: it's a shallow silicone tub that drops into the basket. Measurements are the whole story here — 6.9 inches across the base, 7.8 inches across the top, and 2.75 inches tall. That taper and that height are what let it sit inside a 4–5QT air fryer without collapsing, while the walls contain grease, cheese drips and crumbs instead of letting them run into the basket holes. LYHOLKEER lists compatibility with a long roster of 4–5QT machines, including Chefman, Instant Pot Vortex Plus 4QT, Ninja/COSORI 5QT, Philips NA229/220 4.4QT, Cuisinart and GreenLife 4.5QT, Gourmia 4 Quart and several others — the brand explicitly tells you to double-check your size before ordering, which is good advice.
The practical details matter for cheese-heavy cooking. Dual handles let you lift the liner out of a hot basket without reaching in with tongs and risking your knuckles. The silicone is described as thicker and taller than typical competitors, withstands up to 450°F, and is oil-proof and heat-resistant, so it shouldn't deform or tear with repeated use. It's fully dishwasher safe, and LYHOLKEER recommends soaking it in boiling water before the first use. Because it replaces disposable parchment, it's reusable and there's no paper edge to singe against the heating element.
Beyond the air fryer, it works in microwave ovens, regular ovens, steamers and as general cookware for baking, roasting, frying or just holding food — useful for camping and barbecues too. Who should skip it? Anyone with a large square or XL air fryer, or anyone who wants a true flat baking mat. This is strictly a basket liner.
Side-by-Side: Which Should You Choose?
• Best for a 4–5QT round or square basket → LYHOLKEER 2Pack. The 6.9-inch base and 7.8-inch top are sized for those machines.
• Best for containing grease and cheese drips → LYHOLKEER 2Pack. The 2.75-inch walls catch what a flat mat lets escape.
• Best for baking, dough work and countertop protection → AMYONE 11x11. It doubles as a rolling and kneading surface, not just a liner.
• Best heat ceiling → AMYONE 11x11. 480°F versus 450°F, which matters if you push high-heat roasting.
• Best for safe handling of a hot liner → LYHOLKEER 2Pack. The dual handles are the difference between a confident lift and a juggling act.
• Best for a slim, storable liner → AMYONE 11x11. 0.75mm thick and flexible enough to roll or fold away.
• Best if you're replacing parchment paper → LYHOLKEER 2Pack. It's explicitly positioned as a reusable parchment substitute with no burnt-edge risk.
If I were buying for a typical 4–5QT air fryer, I'd take the LYHOLKEER 2Pack. In my opinion the walls and handles are the features that actually change how air fryer cheese goes — melted cheese stays put, the basket stays clean, and you can lift the whole thing out without burning yourself. I'd choose the AMYONE 11x11 instead if I owned a large square or XL air fryer, or if I wanted one liner that earns its keep as a baking and dough mat too. Match the footprint to your machine first; that single decision settles it.
FAQ
how to air fry cheese sticks
Use a liner that can take the mess — breaded cheese releases oil and can leak. With the LYHOLKEER 2Pack, the 2.75-inch walls catch the drips inside the basket; with the AMYONE 11x11, place it flat so sticks lift off the non-stick surface cleanly. Either way, leave space between sticks so hot air reaches all sides.
how to air fry cheese curds
how to air fry cheeseburgers
A cheeseburger with a melting slice is exactly where a flat mat shines: lay the AMYONE 11x11 under the patty and the cheese lifts away in one piece instead of sticking. In a smaller basket, use the LYHOLKEER 2Pack and let the walls hold the fat. Keep the patty off the liner's edge so airflow isn't blocked.
how to air fry cheese on toast
Cheese on toast is quick and prone to dripping over the side. The LYHOLKEER 2Pack's raised walls keep molten cheese inside a 4–5QT basket, while the AMYONE 11x11 gives you a non-stick surface that releases the toast intact. Either liner is dishwasher safe, which matters far more here than for dry foods.
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See also: PUSNMI Bamboo Skewers 8 vs Valcatch 50/100: Air Fryer Cheese, Rowcay 300 vs Generic 4xSilicone: Air Fryer Cheese Sticks, CURTA 9 vs Xenvalis 6-Cup: Air Fryer Meal Prep Containers