Local, Delicious, Pit-Cooked Bar-B-Que
Dine-in | Take-out | Catering
Bar-B-Que by the pound $11.25
Bar-B-Que by the 1/2 poud $5.63
Vegetable Platter (4 sides) $8.15
Small Plate (1 meat, 2 sides) $8.95
Medium Plate (1 meat, 3 sides) $9.70
Large Plate (1 meat, 4 sides) $10.95
Bar-B-Que Basket (Sandwich, french fries, coleslaw) $7.95
Bar-B-Que Sandwich $6.25
Bar-B-Que 1/2 Chicken $5.48
Bar-B-Que Whole Chicken $10.95
Fried Chicken Tender Basket $7.15
French Fries (Small) $1.85
French Fries (Large) $2.80
Pork Skins $3.35
Fat Back $3.35
Whole Fried Chicken $10.95
Coleslaw, Macaroni & Cheese, Pileau Rice, Rice, Hash, String Beans, Fried Okra, Yams, Bannana Pudding
1/2 Pint $2.20
Chicken Tenders and Fries $4.95
Fried Pork Chops
Chicken Pot Pie
Meatloaf or Country Fried Steak
Creamed Potatoes with Brown Gravy
Roast Beef or Chef's Choice
Hours of Operation:
Wednesday 11a.m. - 9 p.m.
Thursday 11a.m. - 9 p.m.
Friday 11a.m. - 9 p.m.
Saturday 11a.m. - 9 p.m.
Sunday 11a.m. - 3 p.m.