I am an applied microeconomist working at the intersection of experimental, behavioral, and environmental economics. My academic interests and research outputs relate to decision making in the context of climate change, environmental and natural resource economics, environmental public policy, health economics. My research is driven by quantitative methods, field, lab and online experiments.

My teaching portfolio includes Statistics (undergraduate level), Behavioral Economics (graduate level), Behavioural & Experimental Economics (graduate level), Applied Quantitative Methods (doctorate level).

As part of the BeaCon project, I am currently leading multiple experimental interventions focused on sustainable consumption. These interventions encompass both online and field experiments, allowing for a comprehensive exploration of sustainable behaviors in the food realm at the intersection with more traditional price policies. To learn more about the BeaCon project, you can read about it here.

In my previous research, I have focused on various aspects of consumer behavior. Specifically, I have conducted a controlled field experiment related to information provision and its impact on consumer behavior in the areas of food consumption, environmental awareness, and anthropogenic carbon footprint. Additionally, I have led a study examining the effects of the COVID-19 pandemic on consumer behavior, specifically in relation to tobacco consumption. This study utilized a natural experiment design to understand the changes in behavior brought about by the pandemic. Furthermore, I have explored the dynamics of collaborations, attention, and decision-making strategies within the context of an eye-tracking laboratory. Overall, my research portfolio includes experiments conducted in controlled field settings, natural experiment designs, as well as laboratory experiments focused on understanding consumer behavior.