How We Research
We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-24 · 6 min read · Independent comparison
If you want a full set of small personal pans that doubles as serveware, choose AKOLAFE 8; if you need one large, perforated pan for crispy homemade pizza, choose RHQQ 11.
• AKOLAFE 8 — biggest trade-off: hand wash only, and the small 7-inch size means it is not built for a full-size family pizza.
• RHQQ 11 — biggest strength: a wide 11-inch perforated pan that lets air circulate under the crust for a crisper bake, safe up to 450°F and dishwasher safe.
• RHQQ 11 — biggest trade-off: it comes as a 2-pack only, so you cannot buy a single pan, and the flat design has no deep wall to hold sauce or heavy toppings.
• Who each pick is for: AKOLAFE 8 suits anyone cooking multiple small personal pizzas, portioned meals or single servings; RHQQ 11 suits anyone baking one or two large thin or standard pizzas at home.
AKOLAFE 8 is a quantity play. You get eight round carbon steel pans, each measuring 7.1 inches across the top, 6.5 inches across the body and 6.1 inches at the base, with a 0.9 inch height. That deep edge is the point of the design. It reinforces the pan's structure, spreads heat through the metal, and gives you a little wall to hold sauce, cheese and toppings without everything sliding off the moment you move the pan.
The set is built for variety. You can bake eight personal pizzas at once for a family or a group, or use the pans for cakes, pastries, sandwiches and bacon. Because they are round, black and fairly plain in appearance, they also work as serving platters straight from the oven, and they stack away without much fuss. The material is heavy duty food-grade carbon steel with a non-stick coating that releases food easily and wipes clean quickly. It is BPA-free and described as corrosion and rust resistant.
Who should buy it: anyone who cooks in small portions, feeds a household where everyone wants a different topping, or wants a stack of matching pans for baking, serving and storage. Who should skip it: if you mainly bake one big 14-inch pizza, eight 7-inch pans will not do that job. Also note the care requirement. AKOLAFE specifies hand wash only with mild soap, drying thoroughly after every use, no dishwasher, no abrasive scrubbers, and dry storage in a ventilated area. If you want to toss a pan in the dishwasher and forget it, this is not the set for you.
RHQQ 11 is the opposite approach: one large pan design, sold as a 2-pack. Each pan is 11 inches across and just 0.55 inches tall, so it is a flat, wide tray rather than a deep dish. The headline feature is the perforations. The holes are spaced densely enough to let air move under the dough, which is exactly what you want if you like a crust with some crunch instead of a soggy centre. RHQQ states the pan is safe to use up to 450°F and that the surface is scratch resistant.
The coating is a heat-responsive non-stick finish, so pizza releases without a fight and cleanup is quick. The carbon steel body has a thick rolled edge for rigidity, which helps the pan hold its shape over time rather than warping. Unlike the AKOLAFE set, this one is dishwasher safe, though you can also hand wash it with a sponge in warm soapy water. Storage is easy because the pans are flat and stack closely.
Who should buy it: home cooks who bake standard or thin-crust pizzas for two people or a small family, and anyone who wants the crisping effect of a perforated pan. It also handles bread and crisper-style recipes. Who should skip it: if you want deep dish, thick toppings, or individual portions for a crowd, the shallow wall and the large diameter work against you. And if you only ever need one pan, the 2-pack format is more than you asked for.
Side-by-Side: Which Should You Choose?
• Best for cooking many personal pizzas at once → AKOLAFE 8 (eight pans, each sized for a 7-inch pizza).
• Best for a crispy, well-ventilated crust → RHQQ 11 (perforated base, safe to 450°F).
• Best for a standard large pizza → RHQQ 11 (11-inch diameter versus 7.1 inches).
• Best for easy cleanup → RHQQ 11 (dishwasher safe; AKOLAFE is hand wash only).
• Best for serving and display → AKOLAFE 8 (round trays double as platters; eight matching pieces).
• Best for tight storage → RHQQ 11 (flat design stacks in a narrow space).
• Best for portion control and single servings → AKOLAFE 8 (small pans keep each pizza to one person).
In my opinion, RHQQ 11 is the better single purchase for most people, because one 11-inch perforated pan covers the everyday job of baking a normal pizza with a crisper base, and the dishwasher-safe carbon steel is easier to live with. I would pick AKOLAFE 8 instead only if my cooking really is small-portion and multi-pizza, or if I want pans that pull double duty as serving trays. Both are straightforward carbon steel tools; the deciding factor is size and depth, not branding. Whichever you lean toward, check the current price on Amazon before you commit.
how to air fry pan pizza
Place the pan in the air fryer basket so air can move around it, add your dough and toppings, and cook in a single layer without overcrowding. A perforated pan like RHQQ 11 lets hot air circulate under the crust, which helps it crisp; a deep pan like AKOLAFE 8 holds more sauce and cheese. Always confirm the pan fits your basket before you start.
how long to air fry pan pizza
Timing depends on your air fryer's wattage, the dough thickness and the pan, so there is no single number that works for everyone. As a rule, thinner dough and a perforated pan cook faster than a thick, heavily loaded pizza in a deep pan. Check the pizza partway through and add time in short increments until the crust and cheese look right.
how to air fry personal pan pizza
Use a small pan that fits your basket with room for air to flow, which is exactly the size AKOLAFE 8 is built for at 7 inches. Press the dough into the pan, keep toppings light so the centre cooks through, and bake until the edges brown. If you only have the larger RHQQ 11, cut your dough to a smaller round so it does not touch the basket walls.
how to air fry domino's pan pizza
Take the pizza out of its original box and place it directly on the pan, since cardboard is not meant for the air fryer. A flat perforated tray such as RHQQ 11 helps reheat the base and crisp the crust, while a deep pan can trap steam and soften it. Reheat in short bursts and check often, because already-cooked pizza dries out quickly.
As an Amazon Associate I earn from qualifying purchases.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon and affiliated sites.
When you buy through links on this page, we may earn a commission from qualifying purchases at no extra cost to you.
Amazon and the Amazon logo are trademarks of Amazon or its affiliates. This site is an independent third-party review and is not affiliated with, endorsed by, or sponsored by Amazon or the product brands mentioned.
See also: tutikuki 8 vs lakipum 6/7/8: Air Fryer Cake Pan, Mantova Air Fryer Spray vs YAUNJI Personal Mini Deep, COWHERDING Air Fryer Basket vs AUWUB 2-Pack: Air Fryer Brush