How We Research
We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 8 min read · Independent comparison
• Ailun 100PCS — best for full-size 5–10 QT air fryers; pick this if you want a 9-inch round liner that holds a whole pita without crowding the basket walls.
• BY KITCHEN Air Fryer Perforated — best for steam-and-crisp jobs like warming pita or finishing flatbread in a steamer basket; pick this if you want pre-punched holes that keep air and steam moving.
• Restaurantware Square Paper Unbleached — best for messy pita pizzas loaded with sauce and cheese; pick this if you want a deep bowl-shaped square liner with a double-sided silicone coating.
• Glad Air Fryer Parchment — best for small 2–3 qt compact air fryers; pick this if your basket is 6.5 inches or narrower and you want a square liner that folds to fit.
This is a round, bowl-shaped liner measuring 9 inches across, sold as a 100-count pack. It's built for 5–10 QT air fryers, which is the size range most people land on when they're cooking for two or more. The material is food-grade natural wood pulp with a silicone coating, so it's nonstick and water- and oil-resistant.
For pita bread specifically, that bowl shape is the interesting part. Heat in an air fryer comes from air circulating through the walls of the pan, and a flat sheet can block that path. Ailun's liner rises up the sides instead, and the brand states this design doesn't interfere with internal air circulation. In practice, that means you can lay a pita flat, let it puff and crisp, and still get browning on the underside rather than a pale, steamy disc.
The silicone coating matters more than you'd think if you're doing pita pizza. Rich sauce and melted cheese are exactly the kind of thing that welds itself to a bare basket. Here the food releases and the liner goes in the trash. The brand also notes these are thicker than ordinary parchment and won't tear when you lift them out after cooking, which is the failure mode I'd worry about most with a loaded pita.
Who is this for? Anyone with a mid-size to large air fryer who cooks pita, flatbread, or small pizzas regularly and hates scrubbing a basket. The main trade-off is the size itself: at 9 inches it's too big for compact 2–3 QT models, and because it's a bowl shape rather than a flat sheet, you can't trim it down to a smaller basket without losing the raised edges that make it work. If your air fryer is small, look at the Glad liners instead.
BY KITCHEN Air Fryer Perforated
This is a set of 100 round, 8-inch perforated liners made from food-grade pulp with a high-grade silicone finish. The headline spec is heat resistance up to 446°F (230°C), which covers essentially every air frying temperature you'd realistically use. The perforations are the whole point: the brand describes them as properly sized holes that speed up steam circulation in air fryers and steamers.
The anti-tear claim is worth noting because perforated paper is inherently weaker than a solid sheet. BY KITCHEN states these are waterproof and won't tear, and that wet buns won't come out sloppy — a real concern when you're reheating bread. The brand also lists them as unbleached, non-wax, and safe for bamboo steamers, cake pans, and air fryers.
The trade-off is one the brand states plainly, and you should take it seriously: never put these in the basket and preheat the air fryer without food on top. Thin perforated paper plus a bare heating element is a bad combination. They also shouldn't extend past the edge of your pan. For pita chips, the holes are a mild negative — small pieces can catch or slip through — so keep the pieces larger than the perforations. In my opinion this is the best pick of the four if your pita routine is mostly about reheating and steaming rather than getting a hard crisp.
Restaurantware sells these as a 100-pack of square, bowl-shaped liners measuring 8.1 inches by 8.1 inches with 1.8 inches of height. They're made from thick food-grade paper with a double-sided silicone coating, unbleached, and rated to 445°F. The brand lists compatibility with ovens, microwaves, instant pots, frying pans, and steamers — a wider net than you'd expect from an air fryer accessory.
The 1.8-inch depth is the detail that separates these from a flat parchment square. It gives you a shallow tray, which is genuinely useful for pita pizza: sauce, cheese, and toppings stay contained instead of running off the edge and onto your basket. The greaseproof and waterproof construction keeps oil and liquid from soaking through, so the liner doesn't go limp under a wet topping load.
Restaurantware has supplied foodservice operators since 2010, and that commercial background shows in the specs — thick paper, double-sided coating, and a stated goal of cutting prep time and cleanup. These are also freezable, which means you can assemble leftover pita pizzas, park them in the freezer, and reheat later.
The trade-off is shape versus fit. At just over 8 inches square, these are sized for larger air fryers, and a square liner in a round basket leaves the corners bunched or folded. That's cosmetic, not functional, but it does mean slightly less usable flat area than a round liner of the same size. The height also works against you if you're stacking two pitas — you lose vertical room. For a single loaded pita or flatbread, though, I'd reach for this one first.
Glad's offering is a 100-count pack of square liners measuring 6.5 by 6.5 inches, made from food-grade parchment with a nonstick surface and rated to 446°F. It's the smallest liner in this group by a clear margin, and Glad says so directly: these are designed for 2–3 QT compact air fryers with baskets up to 6.5 inches wide, and they're not recommended for standard 4 QT or larger models.
If you own a mini or compact air fryer, that specificity is a feature, not a limitation. A 9-inch liner in a 6.5-inch basket doesn't sit flat — it crumples up the walls and blocks the airflow you're paying for. Glad's square shape fits both small round and small square baskets; the brand suggests folding the corners slightly for round ones. The parchment is described as having no chemical coatings or artificial treatments and being safe with proteins, vegetables, and baked goods.
For pita bread in a compact fryer, that's a workable setup for a single pita half or a small flatbread. The nonstick surface means no scrubbing the basket afterward — lift and discard. Glad also notes the 100-count box covers hundreds of cooking sessions, which is realistic given how small these are.
The honest trade-off: if you own a full-size air fryer, these simply won't do the job, and Glad tells you to check your basket width before ordering. They're also flat squares rather than a bowl shape, so a wet pita pizza topping can escape the edges. For small-basket owners who mostly warm or lightly crisp bread, they're the right size. For anyone else, size up to the Ailun or Restaurantware liners.
How We Picked
We compared the published specs and features on each liner — size, shape, material, heat resistance, coating, and pack count — and matched them against how pita bread actually behaves in an air fryer. The ranking is our independent editorial opinion, based on which design solves the real problems: airflow, sticking, and cleanup. No brand paid for placement, and none of these picks is sponsored.
how to air fry pita bread
how to air fry pita bread into chips
Cut the pita into wedges first, then spread them in a single layer on a liner so they don't overlap. Avoid the perforated BY KITCHEN liners for this — small pieces can slip through the holes. A flat or bowl-shaped liner like the Ailun or Restaurantware holds the wedges better.
how to air fry pita bread pizza
Use a liner with a raised edge. The Restaurantware liners are 1.8 inches deep and double-coated on both sides, which contains sauce and oil instead of letting them soak through. Keep food on top of the liner at all times and don't let the paper overhang the pan.
how to air fry flat bread
Match the liner to your basket size before anything else. Glad's 6.5-inch squares are meant for 2–3 QT compact models, while Ailun's 9-inch rounds suit 5–10 QT air fryers. An oversized liner bunches against the basket walls and interferes with the air circulation that does the cooking.
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