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We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 8 min read · Independent comparison
My top pick for most people is the vailnd Round 100Pcs, because it pairs a generous 400-liner box with a bowl-shaped round design that fits the 5–7 quart air fryers most households actually own, and it shrugs off heat up to 428°F without curling.
• vailnd Round 100Pcs — best for high-volume everyday cooking in a 5–7 quart round basket; pick this if you want a big box of pre-shaped bowl liners that won't curl at 428°F.
• TOGOO Air Fryer Paper — best for small 3–5 quart air fryers and tight kitchens; pick this if you want compact 6.3-inch liners with a deep raised edge that lifts out cleanly.
• Ailun 100PCS — best for saucy, messy cooking in a square 5–8 quart basket; pick this if you want a thicker paper that holds together when you lift it out.
This is the pick I'd hand to most people, and the reason is boring in the best way: it solves the two things that annoy me about air fryer paper — running out, and liners that fold in on themselves the second the fan kicks on. vailnd sells these in a transparent plastic box of 400, with 100 sheets counted in the item details, so you're not rationing them or digging through a flimsy sleeve every time you cook.
The shape is the real story. Each liner is a bowl, not a flat disc — 9.5 inches across the top, 8 inches at the base, and 1.8 inches tall. That extra wall matters more than it sounds. When you drop a flat sheet into a round basket, hot air catches the edges and flips them onto your food. A pre-formed bowl sits there and stays there, and the raised lip keeps grease and crumbs from creeping up the side of the basket. vailnd rates them to 428°F and specifically says they won't curl or burn, which lines up with what the bowl shape is doing structurally.
Materials are the other half. These are unbleached wood pulp with a food-grade silicone oil coating, and the sheet lists them as free of fluorescent agents, BPA and PFAs. That coating is what turns cleanup into a non-event: bacon fat, cheese, sticky marinades all sit on the paper, and you lift the whole thing out and bin it. The 8-inch base is sized for 5–7 quart round baskets, which covers a lot of the popular Cosori and Ninja round models.
The trade-off is straightforward. Because they're round and bowl-shaped, they're a poor fit for square or rectangular baskets — you'll get gaps at the corners and food sliding down the sides. And 400 liners is a lot of cupboard space if you only air fry twice a month. If you cook most days in a round basket, though, that volume is the point.
Baker's Signature Air Fryer Paper
The brand calls out fit for 5–8 quart baskets across Ninja AF100, AF101, AF150 and AF161, plus Cosori and Instant Pot, and it's honest about the fact that these aren't air-fryer-only. Baker's Signature pitches them for ovens and microwaves too, and even suggests using them as casual dinner plates. I'd take that last part as a nice-to-have rather than a reason to buy — a paper liner holding a saucy burger is a gamble — but the oven crossover is genuinely useful if you're lining a baking sheet for roasted vegetables.
The 450°F rating is worth pausing on. Air fryers commonly run 350–400°F, so this gives you headroom for a hot finish on wings or a quick broil-adjacent blast without the paper scorching at the edges. The unbleached brown paper is also the more neutral choice if you're wary of bright white parchment and whatever goes into making it look white.
Where it gives ground: square liners in a round basket are the mirror image of the vailnd problem. You'll get bunching at the curve and you may need to press the paper down before the basket goes in. And at 125 sheets, this is a moderate supply — fine for a couple of cooks a week, thin if you're feeding a family daily.
TOGOO is the compact option, and it's aimed at a different kitchen. These are 6.3-inch round liners, 100 per pack, so they suit smaller 3–5 quart air fryers rather than the big family baskets. If your air fryer lives on the counter because it's the small one, a 6.3-inch liner is proportionate; an 8-inch bowl liner in a 4-quart basket just crumples against the walls.
The detail I like here is the raised edge — 4.5cm, roughly 1.75 inches — which TOGOO says protects the fryer's sides and keeps food from welding itself to them. That's the same logic as the vailnd bowl, just scaled down. TOGOO also makes a point about airflow: because the heat in an air fryer is driven by circulation from the pan walls, a liner that sits low and doesn't tent up over the food won't interfere with how evenly things cook. That's a fair argument, and it's the reason a snug liner beats a big floppy one.
The trade-off is size, and it's a real one. At 6.3 inches these will be too small for a 5–8 quart basket, and you'd be lining only the middle of the pan while the outer ring takes all the grease. Buy these for a small air fryer, or skip them.
Ailun 100PCS
Ailun's version is an 8-inch square liner, 100 to the pack, for 5–8 quart air fryers — and the spec that separates it is thickness. Ailun states these are thicker than ordinary parchment paper, durable enough not to tear when you lift them out even after cooking. That sounds like marketing until you've tried to remove a soggy, grease-loaded liner from a hot basket with wet hands. A liner that holds its shape on the way to the bin is worth something.
The material is food-grade natural wood pulp with a food-grade silicone coating, so it's non-stick and resists both water and oil. Ailun's own framing is that rich sauces won't stick to the surface or ruin the food, which is the scenario this liner is really built for: glazed chicken, sticky ribs, anything with sugar in the marinade that would otherwise caramelize onto the basket. The brand also notes it protects the cookware itself, which is the quieter benefit of lining at all — less scrubbing means the non-stick coating on your basket lasts longer.
Usage is about as simple as it gets. No tearing, folding, cutting or bending — take one out, drop it in, cook. Ailun describes a round bowl shape for these liners, though the product itself is listed as square with an 8-inch paper size, so I'd treat the square 8-inch dimension as the one that matters when you're checking your basket. Ailun also positions them for microwaves, ovens, steamers and cookers, not just air fryers.
The main trade-off is fit again: square paper in a round basket means the corners ride up and you'll be smoothing them down. And 100 sheets is a modest count if you cook in the air fryer most nights — you'll be reordering sooner than you'd like.
We compared the published specs and features for each liner — material, coating, heat resistance, shape, dimensions, sheet count and stated basket fit — and weighed them against the everyday realities of air frying: does it stay put, does it hold grease, does it come out in one piece. The ranking is our independent editorial opinion, and no brand paid for placement or had any say in the order.
Not if it's sized to your basket. The heat comes from air circulating around the pan, and a liner that sits flat and low — like TOGOO's 4.5cm raised edge design — leaves that circulation largely intact. Oversized paper that tents up over the food is where you run into trouble.
Match the liner to the basket. Round 8-inch bowl liners like the vailnd set suit 5–7 quart round fryers, while 6.3-inch rounds like TOGOO's are for 3–5 quart baskets. Square 8-inch liners (Baker's Signature, Ailun) are listed for 5–8 quart square and rectangular baskets.
Yes, according to the brands. All four are listed for ovens and microwaves as well as air fryers, with heat ratings of 428°F or 450°F, so they work for baking sheets and roasting too.
Shape is about basket geometry, not quality. Round bowl liners sit snugly in round baskets and catch drips at the edges; square liners cover the corners of square and rectangular baskets. Picking the wrong shape mostly means wasted coverage and liner that shifts around.
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