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We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 8 min read · Independent comparison
• vailnd 100Pcs — best for everyday 5–8 QT square baskets; pick this if you want a thicker, high-temperature-resistant parchment that drops straight in without cutting.
• SIUDANGKA 200Pcs — best for high-volume cooking in Ninja and COSORI square fryers; pick this if you want 200 sheets and a silicone-oil coating that keeps both the base and the sides clean.
• LHSHAD Air Fryer Liner — best for dual-basket and rectangular fryers; pick this if you own a two-basket machine and need a pre-cut deep rectangle that lifts out in one piece.
• MFJUNS 200PCS — best for big square and round fryers plus baking; pick this if you want both perforated and solid sheets in one box.
This is a 100-sheet pack of disposable parchment liners measuring 8 inches by 8 inches, square, in a natural paper color. The brand describes the material as food-grade pure wood pulp and says it uses a thicker, high-temperature-resistant design than typical parchment. That thickness matters more than it sounds: thin paper goes brittle at the edges and tears when you lift a loaded liner out, while a heavier sheet holds its shape long enough to transfer food to a plate.
In daily use, the appeal is the cleanup. You rest a liner on the tray, cook your wings or tater tots or salmon on top of it, and the oil, glaze and sauce that would normally bake onto the basket stay on the paper instead. Lift the paper, bin it, and the basket is close to how it looked before you started. If you cook in an air fryer several times a week, that's the difference between a thirty-second wipe-down and a soak-and-scrub session.
The 8-inch square sizing is the other practical point. It's aimed at 5–8 QT square baskets, so for a lot of common fryers there's no folding, no cutting and no corners curling up. The manufacturer also lists it as usable in microwave ovens, regular ovens and steamers, which makes it a decent multi-purpose kitchen paper rather than a single-appliance accessory.
The trade-off is the safety routine. Vailnd explicitly says not to put a liner in during pre-heating, and to always weigh the paper down with enough food so it can't lift and touch the heating tube. That's true of every lightweight parchment liner, but it's worth saying out loud: this is a product you have to use correctly. It's also disposable by design, so if you were hoping for one reusable liner, this isn't it.
In my opinion, this is the safest first buy for someone with a standard square air fryer. The size, the sheet count and the thicker-paper claim line up with the most common cooking routine.
SIUDANGKA 200Pcs
That design is why the brand talks about keeping both the sides and the base clean. With a flat liner, grease still splatters up the basket walls and you end up cleaning those anyway. With a bowl shape, more of the mess is contained in the paper. In practice that means a fryer basket that needs a rinse rather than a scrub after a messy cook like glazed chicken thighs or sausages.
The material is raw wood pulp with a food-grade silicone oil coating on both sides, and the brand states it's unbleached and free of fluorescent agents, BPA and PFAs. Whether or not those specific claims matter to you, the silicone coating is the functional part: it's what makes the paper non-stick and water- and oil-repellent, so food releases cleanly and liquids don't soak straight through. The square bowl shape is also listed as compatible with Ninja AF141 and AG301 models, COSORI 6 QT, and other 5–8 QT square fryers.
Who should buy it? Anyone who cooks often and hates the sides of the basket. 200 sheets is a genuinely long runway if you use one or two per cook, and the bowl shape saves you the fold-and-tuck step entirely.
The trade-off is fit. This is a square liner for square baskets, and the bowl shape means it has to match your basket reasonably well — in a noticeably different-shaped fryer, the raised sides won't sit right. It's also, like all of these, a liner you must weight down with food so the paper doesn't rise into the heating element. The brand repeats that warning, and it's not optional.
Here's the one for people who own a two-basket air fryer. LHSHAD makes a rectangular bowl-shaped liner, pre-cut at 8.6 by 5.5 inches, sold in a 125-pack. It's aimed squarely at dual-basket machines — the brand lists Ninja 2-Basket DZ201, DZ401 and DZ071 (8 QT and 10 QT), Instant Pot Vortex Plus, PowerXL Vortex, Chefman TurboFry Touch, Bella Pro Series, CROWNFUL, Westinghouse DualZone and others. It also lists compatibility with rectangular-basket grill-and-air-fryer combos like the Ninja IG601, IG651 and FG511.
The reason this matters: if you've ever tried to force a square liner into a long, narrow dual basket, you know it doesn't work. The corners bunch, the sides ride up, food sits unevenly and paper pokes into the airflow. A pre-cut rectangle with a deep lip solves that without tearing, folding, cutting or bending — you just set it in.
The material is unbleached natural wood pulp, described as 1.5 times thicker than ordinary parchment, and the brand emphasizes it won't tear when you lift it out even after cooking. That's the specific failure point on cheap parchment: it goes soft under grease and splits as you remove it, dumping the mess you were trying to avoid. It also states a no-oil-leak design and that the liner doesn't interfere with the internal air circulation the fryer relies on, with grease collecting on the paper for leaner results.
Two things to note before choosing it. First, the paper size of 8.6 by 5.5 inches is a rectangle — great for dual baskets and oblong machines, wrong for a square basket. Second, the sheet count is listed as 125 in the pack name while the item count field says 100, so check which you're getting if the exact quantity matters to you.
In my opinion, if you own a dual-basket fryer, this is the shape to buy. Getting the geometry right beats any other feature here.
MFJUNS goes a different route: a 200-piece box that splits into 100 perforated liners and 100 solid ones. Both are 9-inch squares made from pure wood pulp base paper with food-grade silicone oil on both sides, and the brand rates them heat-resistant up to 450°F (230°C). That temperature figure is the most useful number in this whole guide, because it tells you the paper is built for the top end of normal air frying and baking rather than just light reheating.
The dual design is the real differentiator. Perforated sheets have holes that let air move through, which is what you want when air frying — the hot air circulates and food crisps evenly instead of steaming on a solid barrier. The solid, imperforate sheets block oil and liquid, which is what you want for baking, sticky glazes or anything that would drip through and burn onto the basket.
On size, MFJUNS describes these as fitting 9 to 10-inch square air fryers, and also lists cake pans, microwaves, conventional ovens, 10 to 11-inch oval fryers (measured diagonally), 11-inch round fryers and metal steamers. That's a broad compatibility list, and it's the most flexible pick here if your appliances aren't all the same shape.
Who is it for? Someone who both air fries and bakes, or who has more than one machine and doesn't want to buy two different liner types. The cleanup story is the same as the others: the liner catches residue so your basket and steamer stay free of baked-on food.
The trade-off is that you have to think about which sheet to grab. Perforated for frying, solid for baking — use the wrong one and you lose the benefit. And at 9 inches square, these are on the larger side, so in a smaller basket you may have excess paper to deal with. Weight the paper down with food, don't pre-heat with it in the basket, and keep it clear of the heating element.
I compared the published spec sheets — material, paper size, shape, sheet count, temperature rating and stated compatibility — and judged each liner on how those numbers translate into real cooking. The ranking is my independent editorial opinion, based on fit and everyday usefulness rather than popularity. No brand paid for placement, and nothing here is sponsored.
Yes, if you use them as directed. Every brand here specifies food-grade material and warns against pre-heating with a liner in the basket. Always place food on top so the paper is weighed down and can't touch the heating element.
A solid liner can trap steam under the food, which softens the bottom. That's why perforated designs exist — the holes let hot air circulate. For crispy results, use perforated or leave the liner out for part of the cook.
These are disposable and designed for single use. Grease-soaked paper loses strength, tears on lifting and isn't meant to be reused. One liner per cook is the intended routine.
Check your basket shape and size first. The vailnd and SIUDANGKA squares suit 5–8 QT square baskets, the MFJUNS 9-inch squares suit larger square and round machines, and the LHSHAD rectangle is made for dual-basket and oblong fryers.
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See also: air fryer tongs, air fryer meal prep containers, air fryer meatloaf