How We Research
We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 7 min read · Independent comparison
• GoodCook Everyday 12-Inch — best for high-volume air fryer batches; pick this if you want 100 single-point bamboo skewers at 12 inches each and don't want to rebuy every month.
• Weber ® Grilling Skewer — best for cooks who hate food spinning on the skewer; pick this if you want an 8-piece stainless-steel set with a dual-pronged design that holds meat and veg steady.
• RSVP International Bamboo Barbecue Skewers — best for smaller air fryers and appetizer work; pick this if you need 25 shorter 9-inch bamboo skewers with a double-round shape that grips food.
• Norpro 8775 — best for flat, wide skewers that won't roll; pick this if you want a 6-piece stainless-steel set with flat blades and a rounded loop handle that's easy to turn.
This is the workhorse of the group. You get 100 bamboo skewers, each 12 inches long, with single-point ends and a natural brown finish. That's the whole pitch, and for air fryer kabobs it's a good one. Twelve inches is long enough to thread a real meal — chicken, peppers, onion, cherry tomatoes — but short enough that you're not wrestling a spear that won't fit in the basket.
In my opinion, the single-point tip is the detail that matters most here. A sharp, single point slides through dense food like potato wedges or chunks of chicken breast without shredding the surface, and it doesn't split the skewer the way a thicker tip can. You push, it goes in, you move on. That sounds trivial until you're threading your twentieth piece of meat.
The 100-count quantity is the real argument for this pick. Bamboo skewers scorch, char and sometimes snap, especially in a high-heat air fryer, so most people treat them as semi-disposable. A hundred of them means you're not rationing. Use them for kabobs, use them for fruit, use them to test whether a cake is done, use them for craft projects with the kids. The pack covers all of it.
The trade-off is that bamboo is bamboo. These are not going to survive a dishwasher or a long soak-and-reuse cycle the way stainless steel will. You'll want to soak them before cooking to slow down scorching, and you should expect to throw them away afterward. If you want one set you keep forever, look at the metal options below. If you want a big, cheap, flexible pile of skewers that just works, this is my recommendation for most people.
Weber's set flips the whole approach. Instead of disposable wood, you get 8 skewers in stainless steel, each 13.27 inches long, with a black-and-silver finish. That's a longer skewer than the GoodCook bamboo, so check your basket depth before you commit — a 13-inch skewer in a compact air fryer is going to need to sit diagonally.
The headline feature is the dual-pronged design. Two parallel prongs run down the shaft, so food is pinned in two places rather than impaled on one line. That means chunks of onion, zucchini rounds and cubes of meat don't spin when you flip them or when the air circulates. Anyone who has watched a pepper chunk rotate itself loose and drop into the basket knows exactly why this matters. Weber also states the prongs pierce food easily without damaging it, which is the balance you want: hold firm, don't tear.
Stainless steel also means no soaking, no scorching, no pre-planning. You load it, cook it, and wash it by hand afterward — this set is hand wash only, so don't toss it in the dishwasher and expect a long life.
The trade-off is count. Eight skewers is a small number compared to a hundred, and each one needs to be washed and dried after every session. If you're cooking kabobs for two people a couple of times a week, that's fine. If you're feeding a family or meal-prepping in bulk, you'll be running the sink between batches. I'd pick this set for someone who cooks kabobs often and is tired of food slipping.
RSVP's set sits in the middle: 25 bamboo skewers, each 9 inches long, with a double-round profile. That shorter length is the defining trait. Nine inches fits comfortably in smaller air fryer baskets where a 12- or 13-inch skewer would have to go in at an angle, and it's a natural size for appetizer-style kabobs, brochettes and small-plate cooking.
The double-round design — two rounded shafts running together — does two useful things. It grips food so pieces are less likely to rotate as they cook, and it lets you load more onto each skewer because you've effectively got two rails instead of one. RSVP also notes these can double as a doneness tester for other food, which is a genuinely handy second job for a skewer.
Material is 100% bamboo, fully disposable, and the brand's care instruction is specific: soak for half an hour before grilling or oven use to keep them from burning. That's the routine with these. Skip the soak and you'll get charred tips, especially in a hot air fryer.
The main trade-off is the count and the length working against each other. Twenty-five is a modest supply if you cook kabobs regularly, and 9 inches limits how much you can thread onto one stick. For big batches or long skewers, the GoodCook pack is the better buy. I'd recommend the RSVP set for smaller households, air fryer owners with limited basket space, and anyone doing party appetizers where short, tidy skewers look right on the plate.
Norpro takes a different shape entirely. This is a set of 6 flat, wide stainless-steel skewers, each 12.5 inches long, with a large rounded loop handle at one end. The flat blade is the whole idea: a wide, flat skewer resists rolling, so your kabob stays put instead of spinning on the rack. That's the same problem the Weber dual-prong set solves, just with a different geometry.
The loop handle is the part I like most. It's sized for a full grip, which makes turning a loaded skewer during cooking much less awkward than pinching a thin round shaft with a pair of tongs. If you flip your kabobs halfway through, this is the design that makes it feel controlled rather than clumsy. Stainless steel construction means no soaking, no burning, and hand washing between uses.
One spec note to plan around: the item length field lists 5 inches while the title and description state 12.5 inches. Measure your basket and think about how you'll load these before you buy. Regardless of which figure is right, the flat blade and long handle shape mean these behave differently from a thin round skewer — they're sturdier and easier to turn, but a flat blade can be slightly harder to push through very firm, dense food than a sharp single point.
The trade-off is the same as any metal set: six skewers to wash by hand, and you'll want to check the actual length against your air fryer. I'd recommend the Norpro set for someone who grills and air-fries a lot of kabobs, wants a grip they can actually hold, and prefers flat blades over round ones.
How We Picked
Yes, and it's worth the wait. RSVP specifically instructs soaking its bamboo skewers for half an hour before grill or oven use to prevent burning, and the same logic applies in an air fryer, where hot circulating air hits exposed wood directly. Soak, then pat dry before loading.
Stainless-steel skewers are rigid, so rest them on the food or the rack rather than dragging the tips across the nonstick coating. The Weber set is hand wash only, and the same care applies to the Norpro set — wash by hand and dry them promptly.
It depends on your basket. The 9-inch RSVP skewers are the safest fit for compact air fryers, while 12- to 13-inch options like the GoodCook, Weber and Norpro sets may need to sit diagonally in smaller baskets. Measure the inside of your basket before buying.
They're designed to be disposable, and they char during cooking. RSVP describes its bamboo skewers as fully disposable, so treat them as single-use and go with stainless steel if you want a set you keep.
As an Amazon Associate I earn from qualifying purchases.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon and affiliated sites.
When you buy through links on this page, we may earn a commission from qualifying purchases at no extra cost to you.
Amazon and the Amazon logo are trademarks of Amazon or its affiliates. This site is an independent third-party review and is not affiliated with, endorsed by, or sponsored by Amazon or the product brands mentioned.
See also: TOPINCN Air Fryer Crisper vs Zihvfzu 3, GZHCJJ Air fryer Replacement vs CoeurAur Air Fryer Extender, INFRAOVENS Air Fryer Accessories vs K KERNOWO Air Fryer Magnets