We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 8 min read · Independent comparison
The T-Fal Easy Fry XXL is my top pick because it does the two jobs you actually bought it for — air frying and indoor grilling — in one 5.9-quart unit with an eight-program touch screen, a 400°F ceiling, and a cast-aluminum non-stick grill plate, all for a footprint that fits a normal counter.
• T-Fal Easy Fry XXL — best for feeding a family of four to six from one appliance; pick this if you want the largest proven capacity here plus eight named presets and a 400°F max.
• Generic 2-in-1 — best for big-batch air frying on a budget of counter space; pick this if 7.5 quarts, a see-through window and 360° hot air matter more to you than brand-name polish.
• Nuwave Duet Pressure Cooker — best for people who want pressure cooking and air frying in one body; pick this if you'll genuinely use two swappable lids and the 300-plus programmed functions.
• TEQIN Indoor Smokeless — best for apartment kitchens and open-plan living; pick this if quiet, smokeless operation, a 450°F sear and a viewing window are your priorities.
This is the one I'd hand to most people. It's an air fryer and grill combo built around a single cooking chamber: a 5.9-quart basket, a cast-aluminum non-stick grill plate that sits over a drip area, and a one-touch screen with eight programs — fries, chops, shrimp, pizza, grilled burgers, fish, chicken and cake. It's an air fryer that also grills, rather than a grill that also happens to blow hot air.
The specs translate well to a normal week. That 5.9-quart capacity is listed as six to eight servings, three pounds of fresh-cut fries, four quarter-pound patties, or a five-pound chicken, which means you're not cooking in two rounds for a family dinner. Top temperature is 400°F, and it runs on 1500 watts, so it preheats fast and holds heat when you open it to flip. The manufacturer's own timing examples — salmon with asparagus, grilled chicken and cauliflower, steak with fingerling potatoes, a whole chicken with vegetables — all land between six and twenty minutes. That's the real pitch: one machine, one clean-up, dinner on the table.
The grill plate is the part I like most. Because it's a flat non-stick surface with the grease collecting underneath rather than splattering around, you get seared results without the smoke-and-spatter routine of a stovetop grill pan. T-Fal also frames the fat story around the cooking method: the same crispy textures with the excess oil draining away, and their own figure of 1.2 kg of fresh fries losing 55% of their weight using 15 ml of oil versus a traditional deep fryer.
Trade-offs, honestly. It's hand-wash only, and at roughly 13 pounds with a 13-by-11-by-11-inch body it's not something you tuck into a cupboard and forget. The capacity is also the ceiling — if you're routinely cooking for eight or more, you'll be running batches. But for a household of four to six, I think it's the most complete package in this group, and it carries a two-year limited warranty.
Generic 2-in-1
The preset list is slightly different from the T-Fal's: chips, pork ribs, shrimp, drumsticks, steak, cake, bread and fish. Note the detail in the listing — the presets cover the air fry mode, and for grill plate mode you set time and temperature manually. That's worth knowing before you buy, because it means grilling here is a hands-on affair rather than a one-tap one.
Where it earns its place is the wide temperature range, 160°F to 400°F. That low end is genuinely useful — 160°F is dehydrating and warming territory, so you can hold food or make jerky-style snacks, not just blast things at maximum heat. You also get a clear glass window, which sounds minor until you own an air fryer and keep pulling the basket out to check on things. Overheat protection and a smart cooling fan cover the safety basics, and the non-stick removable parts are hand wash.
The trade-offs are the ones you'd expect from a lesser-known brand. It's listed at 1450 watts output against 1400 watts rated, slightly under the T-Fal, so it's a touch slower to recover heat. There's no stated warranty in the specs, and no brand pedigree behind it. And 7.5 quarts in a 13.78-by-9.25-by-11.22-inch body means it's tall and deep rather than wide — measure your counter before committing. If you mostly air fry in big batches and grill occasionally, it's a sensible pick; if grilling is your main event, I'd look elsewhere.
This is the odd one out, and that's exactly why it's here. The Duet isn't an air fryer with a grill plate bolted on — it's a 6-quart pressure cooker and a 4-quart air fryer that share a base, with two removable lids you swap depending on what you're doing. Use it as a standalone pressure cooker, a standalone air fryer, or combine the benefits.
The feature list is the longest in this group by a wide margin. Ten air fry settings, six pressure cooker settings, and over 300 pre-programmed cooking functions, plus room to save 240 of your own. It roasts, grills, bakes, dehydrates, sears, steams, slow cooks and warms. Smart features include preheat, delay start, stage cooking, and a warm mode to hold food at temperature — stage cooking in particular is the one that matters, because you can program it to pressure cook first and then air fry crisp without standing over it.
The trade-off is weight and commitment. It's 27 pounds, it's the most expensive-feeling and most complicated appliance here, and 4 quarts of air fry capacity is the smallest in this roundup — you're not air frying for six in one pass. It's also the wrong buy if you want a grill. There's a grill plate and a grill function, but this is a pressure cooker first and a grill combo second. Buy it if you'll actually use the pressure side; skip it if you won't.
TEQIN Indoor Smokeless
TEQIN's entry is the one built for people who can't or won't deal with smoke. The headline is advanced ventilation producing smokeless cooking with noise under 60 decibels, plus 85% less fat. If your kitchen opens onto a living room, or you're in an apartment with a sensitive smoke detector, that's the spec that decides it.
It heats to 450°F — the highest max temperature in this group — using dual heating for even searing, and it offers seven preset functions covering grill, roast and air crisp. There's a see-through window so you can watch without opening the lid and dumping heat. Capacity is 4 quarts, listed for three to five people, and the plates are non-stick and removable for cleaning.
So where does it fit? It's the smallest unit here and the most specialized. The 4-quart capacity lands it as a couple-or-small-family appliance, or a second cooker for sides while something else handles the main. The dimensions are unusual — 19.09 inches deep by 21.67 inches wide by 13.39 inches tall — so despite the modest capacity, it wants real counter space. It also carries the highest temperature, which is a real advantage for anyone who wants a hard sear on a steak indoors.
The trade-off is that it does fewer things. Seven presets and grill, roast and air crisp functions is a narrower toolkit than the Nuwave's, and there's no pressure cooking, no dehydrate, no multi-stage programming. It ships with a recipe booklet and temperature control. In my opinion, this is the pick if smokeless and quiet are non-negotiable; if they aren't, the larger, more flexible options above give you more for the same counter real estate.
How We Picked
Both, but differently. The grill side uses a heated non-stick plate to sear food and produce grill marks, with grease draining below. The air fry side circulates hot air for crispiness. In this group, the T-Fal, Generic and TEQIN all have a dedicated grill plate; the Nuwave includes one too but is built around its pressure cooker core.
As a rough guide from the specs: 4 quarts suits three to five people, 5.9 quarts is listed for six to eight servings, and 7.5 quarts is aimed at two to six people with larger single-batch cooking. If you regularly cook for a big household, bigger capacity means fewer batches rather than smaller portions.
Every unit in this roundup lists hand wash as the recommended care method, including the ones with removable non-stick parts. Budget a few minutes of sink time per meal rather than assuming dishwasher-safe.
Max temperatures here run from 400°F on the T-Fal and Generic units to 450°F on the TEQIN. Higher heat means faster searing and better browning on steaks and burgers; 400°F is perfectly capable for fries, chicken, fish and baking.
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