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We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 10 min read · Independent comparison
I've tried the egg-in-the-air-fryer trick every way you can: boiled, baked into bites, folded into a breakfast sandwich. The pick that gets the most use in my kitchen is the IELEK Silicone Cupcake Liners — a 34-piece set that turns any air fryer basket into a clean, non-stick egg mold you can wash and reuse forever.
• IELEK Silicone Cupcake Liners — best for air fryer egg bites and single eggs; pick this if you want a reusable, non-stick set of 24 cups that stands up on its own without greasing or a muffin tin.
• keliwa 2 — best for jumbo egg bites and breakfast sandwiches; pick this if you have a 6–10 QT air fryer and want two 3-cup pans sized for a full morning batch.
• AOZITA Steamer Basket — best for hard-boiled eggs in an Instant Pot; pick this if you want a stackable stainless basket that keeps eggs off the water and doubles as a strainer.
• UBeesize 9 — best for zero-cleanup sessions; pick this if you'd rather line the basket with disposable parchment than wash a mold after every batch.
This is a 34-piece set: 24 food-grade silicone baking cups in three shapes (heart, round, square) and four colors, plus ten little food picks as a bonus. If you're picturing a muffin tin, don't — these cups stand up on their own, so you can line them straight into an air fryer basket without any tray underneath.
For air fryer eggs specifically, that's the whole appeal. You crack an egg into a cup, slide the basket in, and you get a neat round patty that pops out in one piece instead of a puddle of egg welded to the basket mesh. The non-stick silicone means no greasing and no non-stick spray, which matches what the specs claim: food releases with a push or a twist, and cleanup is a swish in soapy water or a run through the dishwasher.
The temperature ceiling is 446°F, which is above what any air fryer needs for eggs, and the cups are rated for the microwave, oven, air fryer, instant pot, and freezer. That range matters more than it sounds. Egg bites are a meal-prep food — you make a dozen on Sunday, eat some, freeze the rest — and having one container that goes from air fryer to fridge to microwave means fewer dishes and fewer transfers.
Where they fall short is structure. Silicone cups are flexible by nature, so a full cup of raw egg is a little wobbly to move from counter to basket. You learn to fill them where they sit, or set them on a plate first. The cups are also standard muffin size, not jumbo — if you want a thick, bakery-style egg bite, one cup won't get you there; you'll want to double up or look at the keliwa pans below.
In my opinion, this is the pick for anyone who makes eggs often and hates scrubbing. Twenty-four cups means you can prep a big batch, run them through the dishwasher, and never think about it again.
keliwa 2
The keliwa set is two 3-cup silicone molds, each 4 inches across and 0.8 inches deep, giving you six egg-bite cavities per run. The 4-inch diameter is the number that matters: it's sized for a jumbo round muffin top, which is exactly the shape of a breakfast sandwich egg. One cavity holds roughly one sandwich-sized egg round.
The 3-cup layout is the smart part. Three cavities are light enough that you can lift the whole mold with one hand and flip it over to release, which is how the non-stick design is meant to work: push the bottom, pop the egg out. Six at a time means a family of four can eat breakfast off one batch.
Here's the trade-off the manufacturer is upfront about: these pans are flexible, and the instructions call for a hard baking tray underneath for easy transfer. That's real. A loaded 3-cup silicone mold holds a lot of liquid egg, and without a rigid tray under it, carrying it to the air fryer is a two-hand, don't-breathe operation. Budget for a small metal pan or a trivet.
Compared with the IELEK cups, you get fewer pieces but larger, more uniform cavities and a shape that's purpose-built for sandwiches. I'd recommend the keliwa pans for anyone whose air fryer egg habit is "one big round egg, one English muffin, out the door."
This one is the odd entry in an air fryer list, and I'll be straight about why it's here: it's the tool for people who want hard-boiled eggs without the air fryer, and it's the best version of that tool I've seen in the specs. The AOZITA is a two-tier stackable 18/8 stainless steel mesh basket with silicone handles, designed for 6-quart and 8-quart Instant Pot models and compatible with a long list of other electric and stovetop pressure cookers.
The two-tier design is the selling point. A large basket and a smaller one that nests inside it means you can steam eggs on one level and vegetables on the other, separated and cooked at the same time. For a weeknight where you're prepping egg salad and a side, that's one cook cycle instead of two.
The 3/4-inch trivet legs keep the basket above the water line, which is the actual mechanism behind steam cooking: food sits in vapor, not liquid, so it doesn't waterlog and it holds more of its texture and flavor. The mesh doubles as a strainer, so the same basket that steams eggs can strain pasta or catch solids out of bone broth. Silicone-wrapped handles mean you can lift it out of a hot cooker without a towel, and it's dishwasher safe.
The honest trade-off: this is not an air fryer accessory. It's an Instant Pot accessory, and if you don't own a pressure cooker, none of its best features apply to you. It's also a bulky single-purpose-shaped object to store. But if you already have an Instant Pot and you've been fighting with foil-wrapped eggs or a flimsy insert, this is the upgrade.
EEKEDO Tongs
Tongs seem like a boring pick until you've tried to fish a hot egg out of an air fryer basket with a fork. The EEKEDO set is two tongs — 9 inch and 12 inch — in food-grade stainless steel with BPA-free silicone tips, and the tips are rated to 600°F. That's well above anything an air fryer will throw at them.
The silicone tip is the part I care about. Air fryer baskets and most of the silicone molds in this guide have non-stick surfaces, and metal tongs scratch them. Scalloped silicone edges grip a slippery egg without gouging the coating, and the same tongs work for flipping burgers, turning fish, or pulling noodles out of a pot.
Downsides are minor and worth naming. Silicone tips are thicker than bare metal, so they're clumsy for very fine work like plating individual herbs. And the 12-inch version is long for small air fryer baskets — great for a deep pot, slightly unwieldy in a compact drawer. Neither is a dealbreaker. This is the cheapest way to make every other product on this list easier to use.
The UBeesize liners are 400 disposable 9-inch square parchment sheets, with an 8-inch bottom, made from bleach-free paper and wood pulp. They're rated to 450°F, waterproof and oil-proof, and sized for 6–10 QT air fryers as well as microwaves, ovens, steamers, and general cookware.
The value proposition is obvious: no washing. You line the basket, cook, and throw the liner away. For anyone who uses their air fryer daily and is tired of soaking a mesh basket, 400 sheets is a long runway.
Two things you need to know before buying, and the manufacturer says both plainly. First, do not put a liner in the basket while preheating. Second, always make sure there's enough food on the liner to weigh it down — a light sheet with nothing on it can get lifted by the fan into the upper heating element, and the spec sheet is explicit that this can have serious consequences. Use these with a real portion of food on top, never as a bare basket cover.
The other limitation is shape. These are flat sheets, so they're for lining — not for molding. You can't crack an egg into a parchment sheet and get a tidy round patty the way you can with a silicone cup. For air fryer eggs, that means these pair best with the molds above, or with food that already holds its shape: a breakfast sandwich, a wrap, a batch of roasted vegetables with eggs cracked on top.
In my opinion, these are the right pick for a household that values speed and zero cleanup over reusability — and the wrong pick for anyone who wants a perfect egg round.
How We Picked
We compared the published specs and features of each product — materials, temperature ratings, dimensions, capacity, and stated use cases — and judged how those specs translate to cooking eggs in an air fryer or pressure cooker. The ranking is our independent editorial opinion, based on fit for the job rather than any commercial arrangement. No brand paid for placement, and no product here was provided for review.
Crack an egg into a silicone mold or cup and set it directly in the air fryer basket. The IELEK cups and keliwa molds are both rated for air fryer use and for temperatures well above egg-cooking range, and their non-stick silicone surfaces release the cooked egg without greasing. Keep the egg contained — a bare egg will run through the basket mesh.
how to air fryer eggs hard boiled
You can't truly hard-boil in an air fryer, because there's no water. What people mean by this is cooking whole eggs in the shell in the air fryer basket until they set firm, which works but gives a different texture than boiling. If firm, peelable hard-cooked eggs are the goal, the AOZITA steamer basket in an Instant Pot is the more reliable route — the 3/4-inch trivet holds the eggs above the water so they steam rather than boil.
how to air fryer eggs boiled
For a boiled-style result, steam is the answer, not the air fryer. The AOZITA basket's two stackable tiers let you cook eggs in the smaller basket while vegetables steam in the larger one at the same time, and the 18/8 stainless mesh is dishwasher safe. Silicone handles let you lift the hot basket out without burning your fingers.
how to air fry eggs hard boiled
Whole eggs in the shell go straight into the basket or onto a liner, and the UBeesize parchment sheets keep the basket clean underneath — just don't preheat with a bare liner in place, and always put enough food on it to stop the fan from lifting it into the heating element. For a firm, uniform set without shells, the keliwa 4-inch molds give you six contained rounds per batch.
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