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We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 8 min read · Independent comparison
• Golden Associate Silicone Liners Rectangle — best for protecting a dual-basket air fryer's non-stick coating; pick this if you own a Ninja DZ201, DZ401 or DZ550 and want a reusable, dishwasher-safe liner instead of scraping baked-on grease.
• DNSSY Air Fryer Liners — best for no-thought cleanup on busy nights; pick this if you'd rather toss a paper liner than wash a tray, and want 125 of them in one rectangular, bowl-shaped pack.
• WETIE Air Fryer — best for households cooking two different foods at once; pick this if you want a 12-quart dual-zone machine with SYNC, MATCH, six presets and a space-saving stacked footprint.
• Mirtan Double Stack Air — best for big family portions in a narrow footprint; pick this if you need the largest capacity here, 12.6 quarts and 1700 watts, plus ten presets and a vertical double-stack layout.
This is not an appliance. It's a two-piece accessory set: reusable, food-grade silicone liners shaped to drop into the rectangular baskets of a dual-zone air fryer in the 8- to 10-quart class, roughly 4 to 5 quarts per side. Each liner measures 8.5 by 5.5 by 3 inches and weighs about 10.56 ounces for the pair. The material is non-stick silicone in a grey-and-red finish, and both pieces are dishwasher and microwave safe.
In daily use, the point is the coating on your air fryer basket. Every time you roast chicken thighs or cook something sticky directly on the tray, you scrub. These liners sit between the food and that surface, so the mess lands in the silicone pot instead. Built-in handles mean you lift the whole thing out rather than digging around with a spatula. The 428°F heat resistance covers air frying, roasting and most baking, and because silicone is non-stick, food releases without a fight. In my opinion, anyone who uses their dual-basket fryer more than twice a week will notice the difference in cleanup time within a week.
Two things to know before you buy. First, these are not preheat-safe. The manufacturer is explicit: do not put the liner in during preheat mode, because the exposed heating element can cause smoke. Preheat empty, then add the liner and food. Second, they get hot — the brand recommends letting them cool or using oven mitts or tongs to lift them out. The main trade-off is the 8-to-10-quart fit window: if your machine is smaller or a different basket shape, measure first, because a liner that doesn't sit flat defeats the purpose. Size, not quality, is the limitation here.
DNSSY Air Fryer Liners
This is the disposable counterpart: a 125-count pack of rectangular parchment liners, 8.7 by 5.5 inches with a 1.7-inch depth, made from food-grade wood pulp with a double-sided silicone oil coating. They're designed for dual-basket air fryers in the 8-quart-and-above range with rectangular baskets — the Ninja DZ201, DZ401 and DZ550 are called out directly, and the brand lists a long tail of other dual-basket models too.
Who it's for: people who want zero washing up, and people who cook in a rental kitchen or a dorm where the sink situation is grim. Camping and BBQ use make sense too, since you can cook and throw the liner away. The trade-offs are real, though. These are single-use, so the pack runs out and you reorder — over a year, reusable silicone is the cheaper path. And they come with operating rules: never preheat with the paper in and no food on it, always cover at least two-thirds of the liner with food, keep the temperature under 446°F, and keep cooking time under 45 minutes. Ignore those and you risk scorched paper. Measure your basket bottom before ordering.
Now the appliance I'd actually buy first. The WETIE is a stacked dual-basket air fryer with 12 quarts total capacity, split into two independent 5.8-quart baskets, powered by 1600 watts total (two 800-watt zones). Temperature is adjustable from 100°F to 450°F in 10-degree steps, and airflow is rapid 360-degree circulation for that crisp-outside, moist-inside result with less oil than deep frying. The body is stainless steel with non-stick coated trays and dividers, and the footprint is 16.69 inches deep by 9.76 wide by 16.14 tall — narrow enough that the brand says it fits under most cabinets.
The dual-zone logic is where this earns its place. SYNC lets you set two different foods to two different programs and have them finish at the same moment, which is the actual problem with cooking a protein and a side in one machine. MATCH copies one basket's settings to the other for big batches of the same thing. The controls are touch, with six one-touch presets: Fries, Shrimp, Defrost, Chicken, Steak and Dehydrate. Beyond the baskets you get two baking trays and two chrome-plated stacking racks, and the brand says the racks let you cook at least four different dishes at once. Capacity is quoted at 4 to 6 servings.
Two design notes worth flagging. The baskets use an enclosed-edge structure instead of open bottom vents, which keeps liquids from leaking into the machine and makes cleanup easier; a large rear ventilation zone handles airflow and heat dissipation instead. And the metal inner pan is described as odor-resistant over time. On first use you may see slight smoke from the protective coating on the heating element — the brand says run it empty for 15 minutes and it dissipates. The trade-off: at 18.7 pounds it's not something you'll tuck into a cupboard daily, and stacked baskets mean you're cooking in layers, so very tall items like a whole chicken won't fit the way they would in a single wide basket.
Mirtan's entry is the biggest capacity here at 12.6 quarts, with the most power at 1700 watts and a vertical double-stack layout rather than side-by-side baskets. It runs 120 volts with rapid air circulation and a maximum temperature of 450°F. The exterior is plastic with a black-and-silver-handle finish, the inner material is plastic, and the unit measures 10.98 inches deep by 16.26 wide by 19.21 tall — so it's compact in depth but tall, which suits a corner or a spot under a taller cabinet. It weighs 22 pounds.
The stacking concept is the selling point. Top and bottom layers are separated so flavors don't cross-contaminate, and Sync cooking brings both layers to done at the same time — no holding one tray warm while the other finishes. Controls are touch with programmable temperature and timer settings, plus automatic shut-off and dual-zone features. The brand advertises 11 intelligent presets, so beginners can pick a mode and walk away. Baskets are removable, which keeps post-dinner cleaning manageable.
Who it fits: larger households and anyone cooking mains plus sides in one pass. Twelve and a half quarts is a lot of food, and the vertical design means you're not sacrificing counter length for it. The trade-offs to weigh honestly: the cooking surfaces are plastic rather than metal or stainless, which matters to some buyers, and the tall 19-inch profile can be awkward under a low upper cabinet even though the depth is modest. It's also the heaviest unit in this group at 22 pounds. If you want maximum capacity and preset-driven simplicity, this is a strong fit; if you want stainless steel construction, look at the WETIE instead.
I compared published spec sheets and feature lists side by side: capacity, wattage, temperature range, basket configuration, controls, materials, dimensions and included accessories. Nothing here is based on brand relationships or paid placement — no manufacturer paid to appear in this guide, and the ordering is my independent editorial judgment about which design fits which kind of cook. Where I couldn't verify a spec, I left it out rather than guess.
FAQ
It depends on whether you cook two things at once. A single basket means sequencing — protein first, then sides, or a compromise temperature. Dual zones with a sync function, like the WETIE's or Mirtan's, let you run different settings and land both at the same time. For one or two people cooking one dish, a single basket is simpler.
No. Both liner brands say the same thing: preheat the air fryer empty. Silicone liners can smoke against the exposed heating element, and parchment can scorch without food on it. Add the liner and food after preheating. For the paper liners, also keep food over at least two-thirds of the surface, stay under 446°F, and keep cook times under 45 minutes.
Both are stacked dual-zone machines in the 12-quart class with sync cooking and touch controls. The WETIE is 1600 watts with two 5.8-quart baskets, six presets, stainless steel body and non-stick trays, at 18.7 pounds. The Mirtan is 1700 watts, 12.6 quarts, 11 presets, plastic body and inner material, at 22 pounds. In my opinion the WETIE suits buyers who want stainless and a slightly lighter unit; the Mirtan suits buyers who want the most capacity and the most presets.
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See also: dual air fryer, best dual basket air fryer, PRIJESSE Air Fryer Dual vs Bella Pro Stainless Steel 9-qt