We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 9 min read · Independent comparison
My top pick for air fryer cookies is Reynolds Kitchens Pop-Up Parchment — the pre-cut 10.75 x 10.75-ish sheets (well, 13.75 x 10.75) pop up one at a time, lie flat in a basket without curling, and are rated oven-safe to 425°F, which is right where most cookie dough wants to bake.
• Reynolds Kitchens Pop-Up Parchment — best for anyone who bakes cookies in a standard air fryer basket and hates fighting a rolled tube; pick this if you want 120 pre-cut sheets that dispense one-handed and lay flat with no curling edges.
• Baker's Signature Round Air Fryer — best for small 2–4 qt round baskets; pick this if you want 125 round 6.3" unbleached liners, a 450°F rating, and double-sided silicone coating so cookies slide straight off.
• katbite Heavy Duty Parchment — best for people who bake often and want to cut their own size; pick this if you prefer a 12" x 524 ft roll of thicker 45gsm paper that handles freezer-to-450°F duty.
• INFRAOVENS Air Fryer Unbleached — best for Ninja Crispi owners; pick this if you have a 2.5, 4 or 6 qt Crispi cup and want 100 perforated 8.2 x 8.2" sheets plus a reusable dishwasher-safe liner.
• SMARTAKE 200 — best for high-volume bakers and sheet-pan crossover; pick this if you want 200 flat 10 x 15" sheets in a storage box that handles cookies, bread, meat and pizza.
This is a box of 120 pre-cut parchment sheets, each measuring 13.75 inches long by 10.75 inches wide. The whole point of the design is the pop-up dispensing: you reach in with one hand, grab a single sheet, and drop it in your basket or pan. No unrolling, no tearing, no scissors.
For air fryer cookies specifically, that flat lay matters more than people expect. A curled sheet lifts at the corners and lets dough slide underneath, which is how you end up with a cookie welded to the basket anyway. Reynolds cuts these to lay flat, and the sheet form means there's no memory in the paper trying to roll back up.
The specs worth knowing: oven-safe up to 425°F, reusable up to three times per baking session, and made from parchment in a white sheet form. If you're doing back-to-back batches of cookies, that reusability means one sheet can carry you through a couple of rounds before it goes in the trash, which cuts down on waste without any extra effort.
The trade-off is sizing. At 13.75 x 10.75 inches, these are built around a standard baking sheet, so in a small round air fryer basket you'll be folding or trimming. They also aren't perforated, so if you're cooking something that releases a lot of liquid, the paper will hold it rather than drain it.
Who it's for: the everyday cookie baker with a rectangular or larger air fryer who wants zero fiddling. In my opinion, if you bake cookies more than once a week, the one-handed pop-up dispensing is the feature you'll appreciate most — it sounds trivial until you've done it forty times.
Baker's Signature Round Air Fryer
These are round liners, 6.3 inches across, sold 125 to a pack. They're designed for 2–4 qt air fryer baskets, and the round shape is the whole reason to consider them: a round liner drops into a round basket with no folding, no overhang, and no corners creeping up the sides of the basket.
Temperature rating is up to 450°F, and the brand states the liners don't curl or burn at high heat. If your cookie recipe runs hot — say 400°F or above — that ceiling gives you real headroom compared to papers capped lower.
The trade-off is that 6.3 inches is a fixed size. It's sized for small baskets, so it's the wrong liner for a large single-basket air fryer, and it's a poor fit for a rectangular basket where you'd waste usable floor space. The brand also markets these as usable in ovens, microwaves, or even as quick dinner plates, which is fine, but they're at their best in a small round basket.
Who it's for: anyone with a 2–4 qt round air fryer who wants the liner to just fit. I recommend these for small-basket cookie bakers because the round-to-round match removes the single most annoying step in the process.
This is a roll, not sheets: 12 inches wide and 524 feet long, packed in a sturdy box. You pull the roll out and cut whatever size you need. That's the appeal — the sheet size is entirely your call, so the same roll works for a small air fryer basket, a standard baking sheet, and everything in between.
The paper is 45gsm, which the brand describes as roughly 12% thicker than the more common 35gsm or 40gsm papers, and that's where the "heavy duty" label comes from. Thicker paper matters for cookies in a couple of ways: it resists tearing when you slide a spatula under a warm cookie, and it doesn't buckle as easily when you move it in and out of a basket.
Material-wise it's 100% wood pulp with a two-sided food-grade silicone coating, non-stick on both faces. Temperature range runs from -68°F to 450°F, so it's rated for freezer, microwave, oven, and air fryer use. The brand also lists KOSHER and FSC certification.
The trade-off is the obvious one: it's a roll, so you cut every single sheet yourself. If your goal is grabbing a liner and getting on with it, that's a real cost in time. The roll format is also bulkier to store than a flat box of pre-cut sheets, though the included box does keep it contained.
Who it's for: the frequent baker who wants one paper for the air fryer, the sheet pan, and the freezer, and doesn't mind 15 seconds with scissors. In my opinion it's the most flexible option here, and the extra thickness is the kind of thing you notice the first time a hot cookie doesn't rip through.
INFRAOVENS Air Fryer Unbleached
This set is built around one specific machine family: the Ninja Crispi 4-in-1 and Ninja Crispi Pro 6-in-1 portable glass air fryer cooking systems, in the 2.5 qt, 4 qt, and 6 qt cup sizes. INFRAOVENS states plainly that it isn't affiliated with or endorsed by Ninja Crispi — it's a third-party accessory made to fit those cups.
The material is cellulose, unbleached and natural colored, and the brand lists it as non-toxic, BPA-free and PFOA-free, and notes it won't leave the metallic taste that aluminum foil can. Beyond cookies, the brand positions these for meats, vegetables, pizza, dumplings, wings, and cakes.
The reusable mat is the second half of the value here. The brand recommends it for stickier or more liquid foods that would be hard to cook on paper alone — so you have a paper option for cookies and a mat option for the messier stuff, with one purchase covering both.
The trade-off is fit. These are sized for the Ninja Crispi cup system, and 8.2 x 8.2 inches rectangular sheets aren't a universal answer for other air fryers. If you don't own a Crispi, this set is the wrong shape and size.
Who it's for: Ninja Crispi owners who want perforated liners that don't choke airflow, plus a reusable backup. I'd pick this for anyone cooking in those glass cups specifically.
This is 200 pre-cut white parchment sheets at 10 x 15 inches, shipped in a rectangular box. The volume and the flat format are the headline: no cutting, no curling, and the sheets lie flat on the tray the moment you set them down.
The paper is natural wood pulp with a silicone oil coating on the surface, which makes it both smooth and waterproof. Practically, that means food slides off and keeps its shape — the brand specifically calls out that anything can be shoveled off the paper without sticking. Temperature rating is up to 450°F.
The brand positions these for baking, grilling, frying, and steaming, and names cookies, bread, meat, and pizza as targets. That breadth is the point: at 10 x 15 inches, these fit a standard baking sheet, so the same box covers your oven cookies and your air fryer cookies without buying two products.
Cleanup is the third benefit, and it's the one that matters most day to day. The paper isolates grease and food residue so the tray stays clean underneath, and because it's disposable you toss the whole sheet when you're done. The included box also keeps 200 sheets tidy instead of spilling out of a loose stack.
The trade-off is that 10 x 15 inches is a fixed, fairly large rectangle. In a small round air fryer basket you'll be trimming or folding, and you're paying for paper area you won't use. It's also white rather than unbleached, so if you specifically want unbleached brown paper, this isn't it.
Who it's for: the household that bakes a lot and wants one box to serve both the oven and the air fryer. I recommend it for anyone who'd rather buy in bulk once than reorder constantly.
How We Picked
how to air fryer cookies
Line your basket with a parchment sheet that lays flat, place dough portions with space between them, and bake at the temperature your recipe calls for — keeping in mind that all the liners here are rated to at least 425°F, and several to 450°F. The liner keeps the basket clean and stops the dough from sticking to the grate.
how to air fry cookies pillsbury
Refrigerated dough portions go straight onto a flat parchment liner in the basket, spaced apart so they can spread. A pre-cut sheet like the Reynolds or SMARTAKE options means no cutting or curling, and the non-stick silicone coating lets the finished cookie lift off without tearing.
how to air fry cookies dough
Whether it's homemade or store-bought, the liner choice is the same: something flat, non-stick, and heat-rated for your baking temperature. If your dough is on the wetter or stickier side, the INFRAOVENS reusable grill mat is the better surface, since the brand recommends it for stickier foods that are harder to cook on paper.
how to air fry cookies from frozen
Frozen dough goes into the basket on a flat liner with room to spread, no thawing required. Because frozen dough spends longer in the basket, a thicker paper like the katbite 45gsm roll holds up better against tearing, and the 450°F ratings on the katbite, Baker's Signature, and SMARTAKE papers cover standard cookie temperatures.
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