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We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 7 min read · Independent comparison
• BLACK+DECKER 5-in-1 — best for small kitchens and solo cooks; pick this if you want microwave speed plus air frying in a footprint just 19.5 inches wide.
• TOSHIBA 4-in-1 — best for families who cook whole meals; pick this if you need a 1.5 cu. ft. cavity that fits a whole chicken or a 12-inch pizza.
• Midea Flexify Classic French — best for bakers and toast lovers; pick this if you want French-door access, ten cooking functions, and precise 5°F temperature control.
• Kalorik MAXX Air Fryer — best for big-batch roasting; pick this if you want a 26-quart cavity, rotisserie spit, and 450°F searing in one oven.
This is the appliance that quietly replaces the microwave you already own while sneaking an air fryer into the same shell. It runs five functions — microwave, air fry, combi (grill plus convection), bake, and roast — from a 900-watt power source in a stainless steel body measuring 14.5 by 19.5 by 11.4 inches. The 0.9 cu. ft. cavity and 11.3-inch turntable are sized for normal weeknight portions: a plate of leftovers, a mug of oatmeal, a single serving of nuggets.
What makes it genuinely useful is the preset depth. There are 11 air fry menus covering frozen French fries, steak fries, squid rings, chicken nuggets, wings, legs, fish sticks, fish fillets, cheese sticks, vegetables, and spring rolls. There are also 7 auto menus for beverages, fresh and frozen vegetables, oatmeal, potato, popcorn, and frozen pizza, plus 10 power levels. In practice that means most meals are a two-button job rather than a dial-guessing exercise. The start button doubles as a 30-second quick-cook at full power, and pressing it again adds another 30 seconds — a small thing that matters when you just want your coffee reheated.
In my opinion this is the pick for anyone in an apartment, dorm, or small kitchen who wants air frying without surrendering counter space to a second box. It is also the most beginner-friendly of the four: touch controls, presets, and a child-lock that engages by holding the stop button for three seconds.
The trade-off is capacity and ceiling. At 0.9 cu. ft. with 900 watts, this is a personal-to-two-person machine — you are not roasting a chicken in it, and the microwave wattage is modest compared with the TOSHIBA. If you regularly feed four people, look further down this list.
TOSHIBA 4-in-1
The four modes are microwave, air fry, convection, and combination cooking (microwave plus convection). That last one is the sleeper feature: combining microwave energy with convection heat is how you get a roasted result in a fraction of the time a pure oven needs. Add auto bake, auto defrost, and auto roast menus plus a sensor menu for frozen pizza and vegetables, and the machine is doing a lot of the thinking for you. Convenience touches include one-touch popcorn, a memory function, multistage cooking, a kitchen timer, and a mute function you trigger by holding the "8" key for a few seconds — genuinely handy in an open-plan home.
Who is this for? Households of three or four who want one appliance to handle reheating, air frying, and actual roasting. The included grill rack and grill tray mean you can air fry and grill without buying extras.
The trade-offs are honest ones. At 45.5 pounds and roughly 21.8 inches wide, it needs real counter real estate and a sturdy surface. And it is a microwave-first machine — if your priority is a true countertop oven with French doors and baking precision, the next two picks fit better.
The Midea Flexify is a different animal: a 26.4 QT French-door toaster oven air fryer combo rather than a microwave hybrid. The double doors swing open sideways with an anti-scald design, which is more comfortable than reaching over a hot drop-down door, and the large LED display plus button controls keep everything legible.
The air fry side is built around a cyclone system with one convection fan and six heat tubes, which Midea describes as VDE-certified for heat evenness and fast warm-up — the practical payoff being that you can skip preheating on air fry. Ten functions cover Air Fry, Roast, Bake, Broil, Toast, Pizza, Reheat, Slow Cook, Dehydrate, and Warm. That dehydrate setting matters more than people expect: it turns the oven into a jerky and dried-fruit machine, which none of the microwave hybrids do.
It is also the lightest of the four at 17.6 pounds and the most compact footprint, so it suits a baker's kitchen or a household that toasts and roasts constantly but rarely microwaves. It ships with a crumb tray, air fry basket, baking rack, and baking tray, and carries a 1-year warranty.
The trade-off: no microwave function. If reheating a bowl of soup in 90 seconds is part of your daily routine, this is not a replacement for your microwave — it is a companion to it.
Kalorik MAXX Air Fryer
The Kalorik MAXX is the brute of the group. It claims nine appliances in one — air fryer, oven, grill, toaster, roaster, rotisserie, pizza oven, broiler, and warmer — driven by a 1700-watt Turbo MAXX system. Kalorik states it cooks a whole chicken up to 27% faster and sears steak up to 37% faster than leading air fryer ovens. Treat those as manufacturer figures rather than gospel, but the wattage and the 450°F searing ceiling do tell you this thing runs hot and can put a real crust on a steak or a tray of vegetables.
The 26-quart cavity is the largest here, sized for a large chicken, a 12-inch pizza, or up to 9 slices of toast — enough to cook a protein and a side in the same session. The genuine standout is the rotisserie: an included spit and forks rotate meat so it roasts evenly in its own juices. That is a capability none of the other three offer, and it is the reason to buy this one.
Build is brushed stainless steel with tempered glass French doors, and the accessory list is the most generous of the four: air frying basket, baking tray, air rack, crumb tray, rotisserie spit and forks, rack handle, and rotisserie handle. Controls are knob-based rather than digital, which some cooks prefer for speed and others will find less precise. It weighs 19.4 pounds and carries a 1-year warranty against defects in materials and workmanship.
This is for the cook who wants one machine to roast a Sunday chicken, crisp a batch of fries, and finish vegetables — a large family or someone who entertains. The trade-offs: no microwave function, knob controls mean less exact temperature setting than the Midea, and 1700 watts is a serious draw that deserves a dedicated circuit.
How We Picked
It is one countertop appliance that combines air frying with at least one other cooking method. Here that means either a microwave hybrid (BLACK+DECKER, TOSHIBA) or a toaster-oven-style combo (Midea, Kalorik).
Only if you pick the Midea or the Kalorik, neither of which has a microwave function. The BLACK+DECKER and TOSHIBA replace your microwave entirely.
The TOSHIBA at 1.5 cu. ft., the Midea at 26.4 QT, and the Kalorik at 26 QT all handle family portions. The BLACK+DECKER's 0.9 cu. ft. is better suited to one or two people.
For most weeknight cooking, yes — all four reach air-fry temperatures and the Midea and Kalorik go up to 450°F with bake, broil, and roast modes. A full-size oven still wins for large batches and big holiday cooking.
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