How We Research
We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 10 min read · Independent comparison
• SMARTAKE 200 — best for lining any air fryer basket or baking tray before you pour batter; pick this if you want 200 flat, pre-cut non-stick sheets that won't curl and can handle up to 450°F.
• KITCHENATICS Round Cooling Rack — best for lifting a cake pan off the air fryer basket floor so heat moves all the way around; pick this if you want three sizes (7.5", 9", 10.5") of 304 stainless steel that's oven and grill safe to 575°F.
• Ecolution Non-Stick Toaster Oven — best for a compact kitchen where the air fryer doubles as the oven; pick this if you want a four-piece carbon steel set built around an 8.5 x 6.5-inch cake pan, with a cookie sheet, muffin pan and cooling rack included.
• RFAQK 6 — best for cheesecake, mousse and other delicate cakes that must release cleanly; pick this if you want a 6-inch springform with a removable bottom, a leak-proof buckle and 50 pre-cut parchment liners.
• tutikuki 6 — best for baking several small layers at once; pick this if you want three 6-inch carbon steel pans with grips plus 100 parchment rounds in the same box.
This isn't a pan — it's the layer that makes whatever pan you already own behave like a non-stick one. You get 200 unbleached parchment sheets, each cut to 10 x 15 inches, packed flat in a rectangular box so they arrive without the curl you get from a rolled log. That flatness matters more than it sounds. A sheet that won't roll up means you can press it into an air fryer basket or lay it on a toaster-oven tray and have it stay put while you pour batter.
The material is food-grade wood pulp with a double-sided silicone oil coating, and it's rated to resist heat up to 450°F (232°C). That ceiling is worth respecting — the manufacturer explicitly warns not to exceed it. For air fryer cake baking you're usually well under that number, so for standard sponge, banana bread and single-layer cakes this is comfortably inside its range. The coating is also described as waterproof and oilproof, which is what keeps a wet batter from welding itself to the tray.
In daily use, the appeal is speed. No trimming, no greasing, no scraping. Bake, lift the cake out by the paper, throw the sheet away. The sheets are also pitched for grilling, steaming, microwave use and wrapping sandwiches, so a box like this earns its shelf space even when you're not baking.
Who's it for? Anyone who already owns a cake pan, springform or air fryer basket and just wants a clean release every time. Beginners who hate scrubbing benefit most.
The trade-off is honest: it's disposable. You'll rebuy eventually, and it doesn't give you a pan — if you don't own a round pan or springform yet, this is an add-on, not the whole answer. It's also sized for 10 x 15-inch trays, so in a very small air fryer you'll be folding or trimming.
KITCHENATICS Round Cooling Rack
That's the whole reason I'd put a rack on a list about air fryer cake pans. Air fryers move hot air around the food — if your pan sits flat on the basket floor, the base stays cooler and you get pale, underdone bottoms. Elevating the pan on a rack evens that out. The product is explicitly described as usable for lining an air fryer or pressure cooker basket, and it also works as a steamer rack, canning rack and trivet.
Build quality looks serious: 304 (18/8) stainless, rust-proof per the manufacturer, rounded edges with no sharp corners, and oven and grill safe up to 575°F. It's dishwasher safe, though hand washing works fine too. It weighs about 11.5 ounces for the set, so it's light enough to store in a drawer. A lifetime warranty is stated, and it's designed and quality-controlled in Utah by SNLCO LLC with a patented multi-weld construction.
Who it's for: air fryer owners who want better, more even baking and don't mind one extra step. Also great for anyone who steams dumplings or pressure-cooks — it's a genuinely multi-use piece.
The trade-off: it's a rack, not a pan. It won't hold batter, so you still need a cake pan or a liner to sit on top of it. It also takes up a little vertical room, which matters in a shallow air fryer basket.
This is the closest thing here to a complete starter kit for a small oven. The four pieces are an 8.5 x 6.5-inch cake pan, an 8.5 x 6.5-inch cookie sheet, a 10.25 x 7-inch six-cup muffin pan and a 7.5 x 5.5-inch cooling rack. Everything is carbon steel with a non-stick coating, and the set is PFOA, BPA and PTFE free.
The cake pan is the headline for our purposes, and its size tells you exactly who this is for. It's built for toaster ovens and countertop ovens — the kind of footprint that fits an air fryer oven with a rack-style interior far better than a full-size 9-inch round pan. Carbon steel is a good conductor, so the manufacturer's claim of even baking and browning is a reasonable expectation from the material itself.
The rest of the set is what makes it practical. If you're cooking for one or two, you get a cookie sheet for small batches, a muffin pan for six, and a cooling rack that fits the pans — no hunting for matching accessories. It's dishwasher safe, comes with care instructions, and carries a limited lifetime warranty. The packaging uses 70% recycled material, which fits the brand's stated environmental angle.
Who it's for: small households, dorm and apartment kitchens, and anyone whose air fryer oven is genuinely their main oven. If you've been baking in a giant pan that barely fits, this rights the scale.
The trade-off: it's a toaster-oven set, so it will not fit a large air fryer basket, and it won't fit a standard wall oven's needs for big batches. The non-stick surface also means you should skip metal utensils.
A 6-inch springform with a removable bottom is the single most useful pan shape for air fryer cake baking, and this one is built around that idea. The pan is 6 inches across and 2 inches deep, made of carbon steel with a black double-layer non-stick coating, and it's rated for oven heat up to 450°F. It also fits a 3-quart Instant Pot, which is a strong hint about the size class it's meant for.
Why springform matters: cheesecake, mousse cake and quiche are fragile. A standard pan forces you to invert or pry, and cracks follow. Here the stainless-steel buckle releases the ring and the bottom lifts away, so the cake stays intact. The manufacturer calls the lock leak-proof, which is the detail to care about — a loose springform leaks batter onto the air fryer basket, and that's the classic failure mode.
You also get 50 pre-cut parchment liners, which handle the base so nothing sticks, plus a recipe eBook sent by email. Cleaning is straightforward: it's dishwasher safe, though hand washing is recommended to protect the coating. The brand positions itself around helping beginners, with recipe and technique material alongside the hardware.
Who it's for: anyone baking cheesecake, mousse or a single-layer cake in a small air fryer or 3-quart pressure cooker. Portion control and small families are the obvious fit.
The trade-off: at 6 inches it's a small pan — great for two people, limiting if you need a full-size round. And springform pans need a little care: overfilling or a thin batter can still seep, so wrap the base if you're working with a very loose mix.
Where the RFAQK gives you one excellent pan, this gives you three. You get a set of 6-inch round carbon steel cake pans plus 100 parchment rounds. Each pan measures 6.5 inches in diameter across the rim, 6 inches wide inside, and 1.6 inches deep. The high carbon steel is rated to 450°F without warping, with the manufacturer emphasizing fast, even heat distribution for golden exteriors and moist centers.
The handles are the design feature I'd actually notice day to day. They're contoured to sit in your palm, which gives you a secure grip when pulling a hot pan out of a small air fryer basket — that's the moment most cakes get dropped, and a rim with nothing to hold is a real problem in a cramped basket.
Three pans in one box changes what you can bake. You can do a layered cake in one session, bake individual desserts for a group, or keep one pan in rotation while another cools. The included parchment rounds are cut to match, so lining takes a second and cleanup is a rinse. The manufacturer also pitches the 6-inch size for everything from kids' birthday cakes to wedding tiers and pastry-shop batches.
Who it's for: anyone who bakes in volume, or who wants matching pans for layered and tiered cakes without buying them one at a time. Also a sensible choice for a small air fryer where a single 6-inch pan is the practical maximum.
The trade-off: there's no springform mechanism, so delicate cheesecakes still need careful release — the parchment rounds help a lot, but a springform is easier for that specific job. The pans are also shallow at 1.6 inches, so tall, deep cakes aren't the target.
How We Picked
I compared the published spec sheets — materials, dimensions, heat ratings, included accessories and care instructions — and judged how each design would actually behave in an air fryer, toaster oven or small kitchen. The ranking is my independent editorial opinion, not a measurement of sales or popularity, and no brand paid for placement here. Where a product is a liner or a rack rather than a pan, I said so plainly, because the right answer depends on what you already own.
what is an air fryer cake pan
can you put a cake pan in an air fryer
Yes, provided the pan fits with room for air to move around it and is rated for the temperature you're using. A pan sitting flat on the basket floor bakes unevenly on the bottom, so many people set it on a rack — the KITCHENATICS round racks are 1 inch high and rated to 575°F — to let hot air circulate underneath. Always check the pan's own heat rating first.
what is an air fryer baking pan
The term covers the same idea as an air fryer cake pan but a wider range of shapes: round, square, rectangular, muffin and springform pans built for compact appliances. The key traits are a footprint small enough to leave airflow around the edges and a material that handles the heat. Carbon steel and stainless steel are the common choices in the sets here.
how to clean air fryer baking pan
Most pans in this category are non-stick carbon steel or stainless steel. The RFAQK and tutikuki pans are dishwasher safe, though hand washing is recommended; the KITCHENATICS rack is dishwasher safe with no sharp edges. The simplest routine is to line the pan with parchment first — the tutikuki set includes 100 rounds and the RFAQK includes 50 — then rinse with warm water and wipe, since the coating releases batter easily.
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See also: air fryer pizza pan, air fryer cake, air fryer grill pan