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We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 8 min read · Independent comparison
• AMFOCUS 200 — best for high-volume, no-fuss lining; pick this if you want 200 flat sheets you can drop into a basket or tray without cutting a curled roll.
• Zenlogy 10x10 — best for small square baskets and toaster-oven trays; pick this if a 10x10 inch square matches your pan and you prefer thicker unbleached paper.
• SAWNZC Silicone Baking Muffin — best for egg bites, muffin-style bagel bites and lunchbox dividers; pick this if you want reusable cups you can wash instead of tossing paper.
• AMYONE Round Silicone Baking — best for round pans, large air fryer baskets and dough work; pick this if you need an 11.75 inch reusable round mat that also doubles as a rolling surface.
This is a box of 200 pre-cut parchment sheets, each 12 x 16 inches, unbleached and made from natural wood pulp. No chlorine, no fluorescent agents, food-grade and BPA-free. The sheets come flat, not rolled, which is the whole appeal: you pull one out, set it down, and it stays down.
For air fryer bagels specifically, the practical value is the flatness and the size. A 12x16 sheet is big enough to line a half sheet pan, and you can fold or trim one down to sit inside a rectangular air fryer basket. Because the paper isn't fighting a curl, it doesn't spring up and press against the heating element. That matters — the brand's own guidance says to place parchment on the bottom of the tray, weigh it down with food, and never run the oven or air fryer with bare parchment and nothing on it.
Heat resistance is rated to 450°F, which sits above what most bagel recipes call for. The paper is oil-resistant and waterproof, so a schmear of cream cheese or a brushed egg wash won't soak through and turn the sheet into a soggy mess. Cleanup is the other half of the pitch: no greasing the basket, no scrubbing baked-on dough.
Who is it for? Anyone who bakes or air fries often enough that cutting from a roll has become annoying — 200 sheets is a long runway. It's also a good fit if you use half sheet pans for other things (cookies, roasted vegetables, pizza) and want one liner that covers all of it.
The trade-off is the size itself. At 12x16, these sheets are oversized for small round or compact square air fryer baskets, so you'll be folding or cutting anyway — which is the exact chore the product is meant to eliminate. If your air fryer is small, a smaller pre-cut square is the more sensible match. Also worth noting: the brand describes the sheets as fitting standard quarter sheet pans in one place and half sheet pans in another, so measure your pan before you commit.
Zenlogy sells 200 pre-cut parchment squares at 10 x 10 inches, unbleached and Totally Chlorine Free. The brand states the paper is thicker than its competitors', and it's Kosher certified and FSC certified. It's a small, women-owned US company, which is a genuine part of how this product positions itself.
The 10x10 format is the reason to consider it. The brand says the squares fit exactly in the inner lining of 10x10 square pans, and that customers also use them in toaster oven trays and as air fryer liners. If your air fryer basket is roughly square, a 10x10 square drops in with far less overhang than a 12x16 sheet — fewer folds, less trimming, less chance of loose paper flapping near the top element.
Heat resistance is up to 450°F, same ceiling as the AMFOCUS sheets, so it handles standard bagel baking temperatures. The thicker paper claim is the one I'd weigh most: heavier parchment tends to hold up better under a wet, heavy dough and resists tearing when you slide a bagel off it. That's a meaningful difference for anyone who's had a thin sheet disintegrate mid-bake.
Who is it for? People with square pans or square-ish baskets, toaster oven users, and anyone who bakes in small batches where a big sheet is wasteful. The square shape also suits lining a small cake pan or wrapping tamales, both of which the brand mentions.
The main trade-off is coverage. A 10x10 square won't line a half sheet pan — it's simply too small — so if you do most of your baking on full-size trays, you'd be laying down two or more squares per batch. And if your air fryer basket is round, a square liner means corners that ride up the sides. Match the shape to your equipment before buying.
These are 12 reusable silicone baking cups in four colors, packed in a paper box. Food-grade silicone, BPA-free, standard muffin-cup size at roughly 2.76 x 1.77 x 1.3 inches. They're microwave safe, freezer safe, oven safe to 446°F, and dishwasher safe.
Where this fits air fryer bagels: not as a flat liner, but as a mold. If you're making bagel bites, egg-and-bagel cups, or portioned dough rounds, these hold the shape and release cleanly because the silicone is non-stick. They stand free on a baking sheet or drop into a standard muffin tin, and the brand notes they're compatible with most muffin tins. In an air fryer, that means you can set them directly in the basket, provided you leave room for air to circulate.
The reusable angle is the real argument. The brand says they can be used thousands of times, which is the direct counter to disposable paper. Cleaning is a rinse or a dishwasher cycle, and the non-stick surface means baked egg and dough come out without a fight.
Beyond bagels, they pull double duty in ways paper can't: cooking eggs, lunchbox dividers, snack cups, even a car cup holder liner, per the brand. That versatility is why I'd recommend them to someone who meal-preps in small portions rather than someone baking full-size bagels.
The trade-off: they're cups, not liners. You can't lay one flat under a bagel to keep the basket clean, and you can't bake a full-size bagel in one. Four colors across 12 cups also means you can't pick a single colorway — you get the assortment. If uniform look matters in your kitchen, that's a small annoyance.
This is a two-pack of round silicone baking mats, each 11.75 inches in diameter, designed for 12 inch pizza pans, cake pans, springform pans, and large air fryers. The material is food-grade liquid silicone bonded to a fiberglass mesh, with a temperature range from -40°F to 480°F — the widest range of the four products here.
For air fryer bagels, the round shape and the size are the point. An 11.75 inch mat is built for a 12 inch round pan, so it drops into a large round air fryer basket almost exactly. No folding, no corners creeping up the sides. If you're boiling-then-baking bagels on a round pan, or proofing and shaping dough, this is the shape that matches the job.
The non-stick surface means no cooking spray or oil, which the brand frames around lower oil intake. Cleanup is a rinse in warm soapy water or a dishwasher cycle. The fiberglass core is what makes it durable — the brand describes it as tough and tensile, rated for hundreds of uses.
The multi-purpose list is unusually long: dough rolling mat, cake pan liner, pastry mat, tortilla press liner, microwave mat, anti-slip mat, splatter guard, pot holder, placemat. I'd take most of those with a grain of salt, but the rolling-mat use is genuinely useful if you shape bagels by hand — the silicone grips the counter and the dough doesn't stick.
Two things to watch. First, sizing: the brand publishes a diameter-to-container chart, and 11.75 inches is specifically for a 12 inch container. Order the wrong size and it won't sit flat. Second, the brand's own description notes these fit round pans but not cast iron cookers — so don't plan on using it as a skillet liner.
How We Picked
how to air fry bagels
Line the basket with parchment or a silicone mat sized to fit, place the bagel on top so the paper is weighted down, and leave space around it for air to move. Never run the air fryer with bare parchment and no food on it.
how long do i air fry bagels for
It depends on whether the bagel is already baked or raw dough. A finished bagel being reheated or toasted needs only a few minutes, while raw dough needs a longer bake at a moderate temperature. Watch it rather than trusting a fixed number.
how do i air fry pizza bagels
Split the bagel, add sauce and cheese, and set the halves on a lined basket with room between them. The parchment or silicone mat keeps the cheese from welding to the basket, and the topping needs to be weighted down on the liner so it doesn't lift.
how to make air fryer bagels
Shape the dough, boil if your recipe calls for it, then bake on a lined basket or pan. A round silicone mat suits a large round basket; pre-cut parchment squares suit square baskets. Match the liner shape to your basket so nothing curls into the heating element.
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