The Holy Month of Ramadan  

         The ninth month of the Hijri calendar is known as Ramadan, which is considered the holiest month of the Islamic year. Muslims believe that the rewards for good deeds during Ramadan are multiplied, making Ramadan a time of deep spiritual reflection and renewal, as well as a time to strengthen family and friend bonds. 

During this month, Muslims fast from sunrise to sunset of the month-long observance, Muslims abstain from all food and drink, and some physical activities as an act of self-discipline and devotion to God. Fasting during the month of Ramadan is an important spiritual practice observed by millions of Muslims around the world. 

Suhoor is a Muslim eating activity during Ramadan before the start of the daily fast. It is typically consumed before dawn and provides nourishment and energy to sustain individuals throughout the day of fasting ahead. Foods commonly eaten during suhoor vary depending on cultural traditions but often include nutrient-rich foods

Iftar is the food that Muslims eat at the end of the day during Ramadan to break their fast every day. It is a moment of joy that marks the end of a day of self-control and spiritual reflection. Iftar usually coincides with the Maghreb call to prayer, and fasting usually ends with dates and water or milk before the main meal. 

After breaking the fast, Muslims performed tarawih prayer. It is an sunnah prayer, but many Muslims choose to participate in it as part of their observance of the holy month. Despite the challenges of fasting, Ramadan is a time of joy and togetherness that many Muslims look forward to every year.