Our bees contribute to improve plant health at the same time they provide our guests with honey (above our honey).You can help us preserve Bees by buyiing our honey.
We continuously monitor our bees with HostaBee
Silêncio do Colmeal - DOC Beira Interior
Wine developed in colaboration with Adega Cooperativa de Figueira de Castelo Rodrigo
The Chefs Wine
Wine developed in partnership with Chef Vitor Claro
Our contribution for generations to come are the plantations of Pyrenean Oak and Cork Oak. Not only they will produce revenue in the long term, they will also improve wild life (aboveone of our Pyrenean oak).
Our forest is certified through the standards of Forest Stewardship Council (FSC) and the Programme for the Endorsement of Forest Certification (PEFC).
Our village tnasformed in hotel.
We use our great sun to produce electric energy and to heat water to our guests. We also use the plentiful forest biomass to heat water and to heat our guest from the hard winter cold (below our solar panels).
Solar Electric Energy
We sell electric energy to the grid
We provide a TESLA electric vehicle charging for our visiting guests
We use wood chips from Colmeal forest maintenance in our biomass boilers
Solar water heating
We also use the sun to heat water
We manage both drinking water and irrigation water to guarantee constant supply all year around (below our reservoir).
We provide sanctuary to the wild life with strategic placement of water and food.
Networking & Research
We are looking for partnerships and knowledge to improve our practices.
TP Organics aims at strengthen research & innovation for organics and other agroecological approaches that contribute to sustainable food and farming systems.
PRODER has been a strategic and financial tool for sustainable Agriculture activities in Colmeal