Book Series: Advanced Series in Management
ISSN: 1877-6361
URL: https://www.emeraldgrouppublishing.com/archived/products/books/series.htm%3Fid%3D1877-6361
Publisher: Emerald
Aim of the book
Today, the agri-food industry is facing many challenges like food safety & security, demand & supply gaps, product quality & traceability issues, etc. These challenges need to be predicted and controlled rather than reacting & responding, as people are getting more concerned and aware about their health. In the modern scenario, data-enabled smart technologies can show a complete paradigm shift towards a safe, resilient, responsive, and eventually profit-driven supply chain system. To cope up with such challenges in the agrifood industry, the smart, resilient and sustainable supply chain practices are the need of the hour. In view of mentioned issues, the book focuses on data enabled smart digital technologies digital technologies, viz. blockchain, smart packaging, artificial intelligence, internet-of-things, big data, RFID, etc., and smart supply chain operations through research studies, empirical analysis and few case studies indicating how digital technologies can transform the agri-food industry's conventional practices more sustainably.
Scope of the edition
Digital technologies and transformations
Smart and sustainable packaging technology
Integration of emerging electronics in agri-food
Decision making for adoption of modern technologies
Efficient and responsive food supply chains
Smart warehouse management
Technological innovations in agri-food industry
Warehouse ambiance control and safety management using IoT
IoT enabled material handling systems
Novel IT enabled inventory management policies
Blockchain in food supply chain management
Smart contracting food supply chains
Environment impact and mitigation
Cyber-physical systems and cloud data solutions
Implementation challenges and strategies
Circular economy
Timeline (tentative)
Preliminary page writeup (Abstract):
January 20, 2021(Extended to January 25th, 2021)Notification of Abstract acceptance/rejection: January 30, 2021
Full chapter submission : March 10, 2021
First review outcome: March 31, 2021
First revised manuscript submission: April 15, 2021
Completion of review process: April 30, 2021
Submission
The submission can be done through easychair only.
Volume Editors
Rahul S Mor, Ph.D.
Assistant Professor, Dept. of Food Engineering,
National Institute of Food Technology Entrepreneurship and Management, Sonepat - 131028, India (under MoFPI, Govt. of India)
Contact: +91-130-2281271, URL: https://sites.google.com/view/rahulmor
Email: dr.rahulmor@gmail.com, rahul.mor@niftem.ac.in
Dinesh Kumar, Ph.D.
Assistant Professor, Dept. of Production and Industrial Engineering
National Institute of Technology Jamshedpur-831014, Jharkhand, India
Email: dinesh.prod@nitjsr.ac.in
URL: http://www.nitjsr.ac.in/academics/departments/profile.php?user_id=MFE24
Anupama Singh, Ph.D.
Professor, Dept. of Food Engineering,
National Institute of Food Technology Entrepreneurship and Management, Sonepat - 131028, India (under MoFPI, Govt. of India)
Email:asingh3niftem@gmail.com