Ross, Z., O'Gara, E. A., Hill, D. J., Sleightholme, H., and Maslin, D. J. (2001). Antimicrobial properties of garlic oil against human enteric bacteria: evaluation of methodologies and comparisons with garlic oil sulfides and garlic powder. Applied and environmental microbiology 67, 475-480.


Agarwal K.c. 2001 Environmental Biology Pdf Download


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