Ingredients

• 1 cup of peeled beans, brown

• Pepper, cayenne

• 1/4 cup of oil, palm

• 2 tbsp. of crayfish, ground

• 2 stock cubes, beef

• Salt, kosher, as desired

• 3 cups of beef chunks

Directions

Step 1

Boil the beans with sufficient water on med. heat till soft.

Step 2

Boil meat with onions, kosher salt & stock cubes till tender. Separate meat from stock. Set aside.

Step 3

Blend the cooked beans in food processor till smooth. Set them aside. Pass through sieve. Discard chaff.

Step 4

Place pan over med. heat. Add the oil. Heat for two to three minutes.

Step 5

Stir the pureed beans in oil. Then, add water as needed for the consistency you desire.

Step 6

Add meat & cayenne pepper. Combine well. Reduce heat & allow to cook for 8-10 minutes. Check to ensure it doesn’t burn. Add additional water as needed.

Step 7

Add stock cube, crayfish & salt. Cook for three more minutes. Serve.