Ingredients

• 25-30 Pieces Fresh Okra

• 1 Cooking Spoon Palm Oil

• 800 grams Assorted Meats (Shaki, Ponmo, Cowfoot, Beef, Goat meat are ideal)

• 2-3 Pieces Stock Fish

• 2 Medium Smoked Fish

• Fresh prawns

• Smoked Prawns

• 1 Cooking Spoon Crayfish

• 2-3 Chopped Scotch Bonnet (Atarodo)

• 1 Bell Pepper Chopped (Tatashe)

• 4 Cloves Garlic, Minced

• 1/2 Cooking Spoon Locust Beans (Iru)

• 1/2 Cooking Spoon Cayenne Pepper (Ata gungun)

• 1 Medium Onion

• Knorr Chicken Cubes

• Salt to taste

Directions

Step 1

Blend 1/3 of the Okra and the rest are to be chopped. Clean the smoked fish and soak in hot water to remove the dirt from it.

Step 2

Boil the meat along with the chopped onions, knorr cubes, garlic, and salt.

Step 3

Once the meat is soft, transfer it from the pot into a bowl. Leaving the water in the pot.

Step 4

Add palm oil in the water on medium heat for 6-8 minutes and let it boil.

Step 5

Add the ground pepper, locust beans, ground crayfish, and the chopped peppers.

Step 6

Leave it all to cook for 2 minutes.

Step 7

Add the blended okra into the mixture and stir it in such way that everything combines well.

Step 8

Add the shredded smoked fish, cooked meat, smoked fish and smoked prawns in the pot.

Step 9

Once everything is added lastly add the chopped okra.

Step 10

Leave the mixture to be cooked for 5 minutes.

Ila Alasepo is ready.

Serve!