Brought to you by: Africfoodstore
Ingredients
2 cigar cups (approx. 500g) brown/black eyed beans
5 cooking spoons red palm oil
5 big plum tomatoes
1 handful crayfish
1 big onion
Pepper & Salt (to taste)
2 stock cubes
Directions
Step 1
Pour some water in the pot and add the beans in it. In Ewa Agoyin the beans need to be very soft so cook the beans accordingly.
Step 2
Add some salt to the water to taste and leave the water to dry up. Once the beans are done set them aside.
Step 3
Pour palm oil in a separate pot to cook agoyin.
Step 4
Add the pre-cooked onions in it and stir.
Step 5
Now add the tomato puree to the mixture and stir it as well with the onions.
Step 6
Add the pepper, crayfish, stock cubes and salt in the mixture.
Step 7
You can also add a little water to the mixture if you want.
Serve!
Castor seed
Locust Beans
Dried Periwinkle
Yellow Garri
Stock Fish
Catfish Cutlets
Prawn
Crayfish
Stock Fish Head
Abo Fish (solefish)
River Catfish
Pepper Soup Spice
Fried Rice Seasoning
Jollof Rice Seasoning
Kokoro
Ijebu Garri
Plantain Flour
Flubo Flour
Ofada Rice
Chili Pepper
Ogbono
Bonga Fish
Melon (Egusi)
