Cooking/Baking - 2022

Ingredients:

• Different juices (apple, orange, grape, etc...)

• 5 Cups

• Popsicle Sticks

Instructions:

1. Pour a flavor of juice into a cup so that the cup is about 3/4 of the way full.

2. Put a popsicle stick in the middle of the cup.

3. Put the cup in the freezer for about 48 hours.

4. Once the juice is frozen, pull the cup off of the frozen juice/popsicle. Then, eat your popsicle!

5. Repeat with other flavors of juice to make different flavored popsicles.

Ingredients:

• Instant coffee powder or granules

• Dutch process cocoa powder

• Hot milk

• 1 egg

• Oil

• Brown sugar

• Baking soda

• Vanilla

• Sour cream

• Flour

• Choc. chips

• Salt

Instructions:

1. Click here for the instructions on how to bake the muffins.

2. Click here for the instructions on how to make ganache.

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For Decorating:

1. Spread the ganache along the top of the muffin, making it look like a cupcake.

2. Find some red candies like sprinkles and stick them on the frosting. You can also stick them along the sides of the muffin.

3. That's it! Enjoy your Covid muf-cake and happy Coronaversary!

Find out what your mom's favorite muffin flavor is. Click the link below to learn how to make it.

Click here!

Ingredients:

• ½ cup of unsalted butter

• 3 tablespoons of all purpose flour

• ¼ cup of water

• ½ cup of white sugar

• ½ cup of packed brown sugar

• 8 peeled, cored, and sliced Granny Smith apples

• 1 recipe pastry for 9 inch double crust pie.

Instructions:

1. Preheat the oven to 425ºFMelt butter in a sauce pan, and slowly stir the flour to form a paste-like substance

2. Add water and both sugars, and bring to a boil. Let it simmer.

3. Place the crust in the pan. Then, add the apples and cover with a lattice crust. Add a little sugar and liquified butter to the top.

4. Bake for 15 minutes in the oven, and then reduce the temperature to 350ºF. Continue baking for 35-45 minutes, until the apples are soft.

5. Once cool, get some blueberries and put them in the top left corner of your pie. Then, with either strawberries or raspberries, make stripes on the pie. Then, your pie is done!

Ingredients:

• 2 1/4 cups of all purpose flour

• 1 tsp. of baking soda

• 1 tsp. of pumpkin pie spice

• 1/2 tsp. of kosher salt

• 2 sticks of softened unsalted butter

• 3/4 cup of packed brown sugar

• 1/2 cup of granulated sugar

• 3/4 cup of pumpkin purée

• 1 large egg

• 2 tsp. of pure vanilla extract

• 2 cups of semi-sweet chocolate chips

Instructions:

1. Preheat the over to 375ºF and line 2 baking sheets with parchment paper.

2. Whisk the flour, baking soda, salt, and pumpkin spice together in a small bowl.

3. Cream together the butter, granulated sugar, and brown sugar until fluffy and light in a large bowl with a hand mixer. Beat in the egg, pumpkin, and vanilla extract until it's combined. Then, add the flour mixture from step 2.

4. Beat until there is no raw flour visible, and then add in the chocolate chips. Refrigerate the dough for half an hour (30 minutes).

5. Scoop 1 inch balls onto the baking sheets, 2 inches apart, and then bake for about 12 minutes or until the cookies are golden around the edges and a little puffed up.

Ingredients:

• Oreos

• Candy corn

• Chocolate chips

• Sugar eyes (mini)

• White frosting

Instructions:

1. Get an Oreo and 5 pieces of candy corn. In the frosting between the cookies, stick the pieces of candy corn to form feathers.

2. Get the white frosting, mini eyes, and chocolate chips. Put a little bit of white frosting on each eye. Stick the eyes to one side of the Oreo.

3. Put some frosting on a chocolate chip, and stick it below the eyes to make a mouth.

4. Repeat steps 1-3 to make more, and then your done!