Cooking/Baking - 2021

Ingredients:

• Bread - (4 slices) Bread should be light and fluffy, but still firm (French Brioche is recommended)

• Eggs - (1 egg) It's the main ingredient

• Milk - (1/4 cup) It thins out the batter

• Vanilla Extract - (1 teaspoon) It adds flavor

• Butter - It also adds flavor

Instructions:

1. Add the egg, milk, and vanilla extract in a bowl. Mix the ingredients together with a fork.

2. Cut the bread (if not already sliced) into slices, with a size of your choosing.

3. Soak the bread in the egg mixture. Don't leave the bread in for too long, or it will get soggy. Turn the bread over to coat both sides evenly.

4. Put a small amount of butter in a griddle or skillet, and let it melt. Cook the slices on the griddle or skillet on medium heat until golden-brown on both sides.

5. Enjoy your delicious breakfast!

Ingredients:

• Bread - (2 slices) Bread should be simmilar to white bread.

• Tomato Sauce

• Mozzarella Cheese

Instructions:

1. Get a slice of bread. Spread tomato sauce on the slice until it is completely covered.

2. Cut up some mozzarella cheese so that it is in thin slices, almost shredded. Sprinkle or place some of the cheese on the slice of bread with the sauce.

3. Put the slice of bread with sauce and cheese in the microwave. Microwave for about 10 seconds, or until the cheese is melted.

4. Take the slice out of the microwave and put any toppings on it that you would like.

5. Put the other slice on top of the first slice. Then, eat away!

Ingredients:

• 1 Bar of Hershey's Chocolate

• Piping Bag and Tip

• Sprinkles

• Microwavable Bowl

Instructions:

1. Get your chocolate bar and bowl. Put the full chocolate bar in the bowl. Put the bowl in the microwave and cook for 30 seconds or until the bar is fully melted.

2. Make sure your piping bag is ready. Pour the melted chocolate into the piping bag.

3. On a sheet of parchment paper, pipe out a Christmas tree or dreidel. If you want to, you can pipe other designs.

4. Add some decorations like sprinkles.

5. Refrigerate the chocolate on the parchment paper for about an hour or until solid. Then, enjoy your delicious holiday treat!