Guar Gum Powder

Guar gum powder is equally popular in the food industry. Guar gum is used in a wide range of food products including ice cream, dairy, pet food, noodles and bakery. Guar gum’s popularity is owing to its various properties including moisture retention, high viscosity, and prevention of ice crystal formation. It prevents ice creams from melting down quickly and forming ice crystals. In the bakery industry, guar gum helps retain moisture and increases the product’s longevity. Similarly, it is used for its viscosity in soups, gravies, and pet food.