Works and Activity

Academic works

A. Teaching:

֎ Class Lecture Preparation and giving Lectures

Course Taught:

Food Storage Engineering,
Food Biotechnology
Unit Processing in Food Industries
Sensory Evaluation
Water and Beverage Technology (T/P)
Food Preservation and Engineering (P)
Computer Fundamentals for Food Science

Officials:

֎Batch coordination, Batch advising and mentoring, academic committee member, i.e. Exam committee (Fall 2023 )

֎DIU Journal of Allied Health Sciences (Representative from NFE)

Scientific works

Research (Departmental): students' project work

Book Project: Chapter Writing

֎ Title: Enzymatic Modification of Starch (Springer-Nature, Scopus indexed, Springer Publisher) (late April, 2023 to present) submitted by June, 30, 2023. Accepted

֎ Title: Extrusion Technology (Book Name: Food Technology, Scopus Indexed, Wiley Publisher) (Submitted by March 31, 2023) Under Review..

Research project with collaboration:

Topic: Canned Hilsha (Department of Fishing and Post-Harvest Technology, Shere-E-Bangla Agricutlural University) (late December 2022 to present)

Topic: Black soldier fly applied to fish feed to observe fish growth (Department of Fishing and Post-Harvest Technology, Shere-E-Bangla Agricultural University) (Late December 2022 to present)