How We Research
We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-23 · 6 min read · Independent comparison
If you want to roast a whole chicken evenly on a rotisserie setup and want one sturdy holder to do it, choose ABOOFAN Stainless Steel Rotisserie; if you need a dozen reusable skewers for kebabs, wings and smaller air fryer batches, choose Coufce 12.
• ABOOFAN's biggest trade-off: it's a single-purpose accessory. One fork, one bracket, and it's sized for larger cuts, not for threading small pieces of meat or vegetables.
• Coufce 12's biggest strength: twelve 9.8-inch stainless steel skewers with ring-tip handles, dishwasher safe, ready for kebabs, chicken, shrimp and veg on a grill, in an oven or in an air fryer.
• Coufce 12's biggest trade-off: skewers hold small, individual pieces. They won't support a whole bird the way a rotisserie fork and bracket will.
• Who each is for: ABOOFAN for the cook doing whole chickens and larger roasts; Coufce 12 for the cook doing BBQ chicken wings, thighs, kebabs and mixed skewers in volume.
The ABOOFAN fork is a rotisserie support tool. Its whole reason for existing is to hold a whole chicken horizontally so the roast rotates more evenly while it cooks — in an air fryer, on a grill, in a smoker, or in a regular oven. If your idea of BBQ chicken is a whole bird spinning over heat until the skin crisps all the way around, this is the piece of hardware that makes that possible. The stainless steel build is food grade and intended for high-temperature cooking and repeated contact with food, so it's designed for the kind of heat a roast chicken actually sees.
The stable bracket is the part I'd pay attention to. Holding a whole chicken in place while it turns is the hard part of rotisserie cooking — if the bird shifts, you get uneven color and uneven doneness. ABOOFAN's bracket structure is meant to reduce that unwanted movement and keep a steadier roast. It's also foldable and can be assembled and disassembled easily, which matters if you move between a kitchen air fryer and a backyard grill setup, or if you just don't have a dedicated drawer for rotisserie gear. At 15.74 x 1.77 x 0.98 inches it stays compact, and the package includes one roast chicken fork.
Who should buy it: anyone cooking whole chickens, turkeys or other large-volume meats who wants a rotisserie fork that rotates the bird evenly and stores flat. The description also points to larger roasting jobs — whole lamb, turkey, suckling pig, lamb chops — so if you host bigger cooks, this fits that pattern.
Who should skip it: if your BBQ chicken plan is wings, thighs or cubed meat on skewers, this is the wrong tool. It holds one large piece at a time, not many small ones, and there's only one fork and bracket in the box. For high-volume small-piece cooking, look at the Coufce set instead.
Coufce 12 is a twelve-pack of 9.8-inch stainless steel skewers. The construction is meant to resist rust and bending, so they hold up through repeated grilling rather than turning into a one-season purchase. The ring-tip handle is a small design choice with a real payoff: you can flip, turn and pull a skewer with a fingertip instead of grabbing a hot metal end with your hand or a towel. Anyone who has fumbled a skewer over a hot grate knows why that matters.
They're dishwasher safe, and the smooth, non-porous surface is designed to resist food sticking, so cleanup is a rinse or a quick cycle rather than a soak-and-scrub session. Versatility is where this set earns its place: shish kebab, chicken, beef, shrimp, lamb, vegetables and fruit, on an outdoor grill, in the oven, or in an air fryer. That air fryer use is the reason this set pairs so naturally with BBQ chicken wings and thighs — you can load several skewers into the basket and get even exposure on all sides instead of stacking pieces on top of each other.
The 12-pack is the practical part. Twelve skewers covers a family cookout or a batch of meal prep, and because they're reusable, you're not soaking wooden skewers or picking splinters out of your food. Store them in a drawer or hang them on a hook.
Who should buy it: anyone doing BBQ chicken wings, thighs, kebabs, shrimp or veg skewers, especially in air fryer batches or for a group. Who should skip it: if you want to rotisserie a whole chicken, skewers can't hold a bird — you need the ABOOFAN fork and bracket for that.
• Best for whole chickens and large roasts → ABOOFAN Stainless Steel Rotisserie. The fork and bracket hold one big piece and rotate it evenly.
• Best for wings, thighs, kebabs and small pieces → Coufce 12. Twelve skewers let you cook many separate pieces at once.
• Best for even browning all the way around a bird → ABOOFAN. The horizontal hold is designed so the roast turns rather than sits.
• Best for high-volume air fryer batches → Coufce 12. More skewers means more pieces in the basket per round.
• Best for easy cleanup → Coufce 12. Dishwasher safe with a non-stick-style smooth surface.
• Best for compact storage and portability → ABOOFAN. The folding design packs down to 15.74 x 1.77 x 0.98 inches.
• Best for feeding a crowd with variety → Coufce 12. Chicken, beef, shrimp, lamb, veg and fruit all work on the same skewer.
• Best for backyard rotisserie setups → ABOOFAN. Built for grill, smoker, oven and air fryer use with a stable bracket.
In my opinion, the right pick depends entirely on what "BBQ chicken" means in your kitchen. If it means a whole bird, roasted evenly and turned on a fork, I'd buy the ABOOFAN Stainless Steel Rotisserie — it's the only one of the two that can actually hold and rotate a whole chicken, and the folding bracket makes it easy to live with. If it means wings, thighs and skewers in air fryer batches, I'd buy Coufce 12 — twelve dishwasher-safe skewers with ring-tip handles is simply the more useful tool for small pieces. Honestly, these two aren't really competitors; they solve different problems. Buy the one that matches the chicken you actually cook.
how to air fry bbq chicken wings
Thread the wings onto skewers so they sit in a single layer rather than piled up, then air fry until the skin crisps, turning the skewers partway using the ring-tip handles. The Coufce 12 skewers are designed for exactly this — chicken and air fryer use are both listed, and the handles let you flip without touching hot metal.
how to air fry bbq chicken thighs
Skewer the thighs so they stay flat and exposed to the circulating air, then sauce them near the end so the sugar in the BBQ sauce doesn't burn. Coufce 12's stainless steel resists rust and bending, so it handles the weight of bone-in or boneless thighs without flexing.
Cut the breast into even chunks, skewer them with a little space between pieces, and cook until done, brushing with BBQ sauce in the last few minutes. The smooth, non-porous skewer surface releases the meat easily, which keeps the chunks intact when you slide them off.
Does ABOOFAN work for air fryer BBQ chicken?
Yes, but for whole chickens rather than pieces. The fork holds a whole bird horizontally so it rotates more evenly in an air fryer, grill, smoker or oven, and the bracket keeps it steady while it cooks. For wings, thighs or skewers, the Coufce 12 set is the better match.
As an Amazon Associate I earn from qualifying purchases.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon and affiliated sites.
When you buy through links on this page, we may earn a commission from qualifying purchases at no extra cost to you.
Amazon and the Amazon logo are trademarks of Amazon or its affiliates. This site is an independent third-party review and is not affiliated with, endorsed by, or sponsored by Amazon or the product brands mentioned.
See also: GOAUS Air Fryer 100pcs vs CAXUSD Stainless Steel Rotisserie, mutvle Air Fryer Disposable vs CAXUSD Stainless Steel Rotisserie, PartyKindom Stainless Steel Rotisserie vs RAINPOT Air Fryer Skewer