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We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-23 · 7 min read · Independent comparison
• AAYU Baking Pan — biggest strength: a round, non-stick insert pan (6.7" outer, 6" inner, 3" deep) that turns a pressure cooker or air fryer into a real baking dish, and it works in a regular oven too.
• AAYU Baking Pan — biggest trade-off: it is a single open pan with no mesh, no lid and no grease-draining design, so it is the wrong tool for anyone who mainly wants crispy, oil-drained results.
• GWBSXM Air Fryer Accessories — biggest strength: a 7.2" square stainless-steel drip pan built for Philips HD9741 and compatible with HD9641, HD9721 and HD9730, with a Turbo Star design the brand says reduces up to 90% of oil and grease.
• GWBSXM Air Fryer Accessories — biggest trade-off: it fits a narrow list of Philips models, so it is close to useless if your air fryer is a Cosori, Ninja, Gourmia or anything else.
• Pick AAYU Baking Pan if you own a 3 QT–5 QT pressure cooker or a 3 QT–5.3 QT air fryer and want to cook wet batters, soft mixtures and oven-style bakes.
• Pick GWBSXM Air Fryer Accessories if you own one of the listed Philips air fryers and want a dishwasher-safe stainless drip pan to keep the drawer clean and cut down on grease.
The AAYU Baking Pan solves a very specific, very annoying problem: you cannot bake a cake in an air fryer basket. Batter runs through the holes, sauces splatter everywhere, and you end up scrubbing for twenty minutes. This pan is a round non-stick dish, 6.7 inches across on the outside with a 6-inch inner diameter and a 3-inch depth. That depth matters — it is tall enough for a proper omelette, a small chiffon cake, macaroni and cheese or a sticky BBQ pork dish, not just a shallow layer of food.
Who should buy it: anyone who owns a pressure cooker or air fryer and keeps running into recipes that need a solid vessel — custards, cakes, casseroles, egg dishes, saucy meats. It is also a genuinely easy gift for someone who already has an air fryer, because it unlocks recipes their basket cannot handle.
Who should skip it: if you mostly cook wings, fries and breaded food and want them crispy and drained of fat, this pan works against you. It holds moisture and oil in rather than letting them fall away. Also skip it if your air fryer is much larger than 5.3 quarts — the 6.7-inch footprint will look lost in a big basket.
GWBSXM Air Fryer Accessories: Who It's For
This is a completely different kind of accessory. The GWBSXM drip pan is a square, 7.2-inch stainless-steel pan sized for the Philips HD9741 3QT air fryer, and GWBSXM lists compatibility with the HD9641, HD9721 and HD9730 as well. It sits under the basket and catches whatever drips off your food, which means your air fryer drawer stays far cleaner and you are not soaking baked-on grease out of crevices every night.
The headline feature is the Turbo Star design, which GWBSXM says reduces up to 90% of oil and grease during cooking. The brand also describes a mesh basket sitting above the tray so heat circulates 360 degrees around the food, which is the theory behind not needing to flip things halfway. The pan is made of food-grade stainless steel, is BPA-free and non-toxic, and is dishwasher safe. It weighs only 1.76 ounces, so it adds essentially nothing to the drawer, and it is a single-piece package — one drip pan, nothing else.
Who should buy it: Philips HD9741, HD9641, HD9721 or HD9730 owners who want healthier results, less oil pooling around food, and a much faster cleanup. If you are trying to cut fat in your cooking, a draining pan is a more direct tool than a solid baking dish.
Who should skip it: anyone without one of those Philips models. The square 7.2-inch shape is fitted to that drawer, and forcing it into a different brand's basket means poor airflow and a pan that rattles around. Also skip it if what you actually want is to bake — a flat drip pan is not a cake tin.
Side-by-Side: Which Should You Choose?
• Best for reducing oil and grease → GWBSXM Air Fryer Accessories. The Turbo Star drip pan is designed to shed fat downward, which a solid pan cannot do.
• Best for appliance compatibility → AAYU Baking Pan. It covers 3 QT–5 QT pressure cookers and 3 QT–5.3 QT air fryers across a long list of brands; GWBSXM is tied to four Philips models.
• Best for Philips HD9741 owners specifically → GWBSXM Air Fryer Accessories. It is purpose-built for that 3QT drawer and its siblings.
• Best for oven use as well → AAYU Baking Pan. It doubles as standard non-stick oven cookware; the GWBSXM pan is an air fryer part.
• Best for minimal added weight → GWBSXM Air Fryer Accessories. At 1.76 ounces it is barely there; the AAYU pan is 7.6 ounces.
• Best for gifting → AAYU Baking Pan. It suits almost any air fryer or pressure cooker owner, whereas the GWBSXM pan only makes sense for one brand family.
• Best for crispy wings and fries → GWBSXM Air Fryer Accessories. Draining beats trapping if crunch is the goal.
In my opinion, the AAYU Baking Pan is the smarter buy for most people. It works in pressure cookers, air fryers and ovens, fits a huge range of brands, and solves the single most common air fryer frustration — you cannot cook anything wet in a basket. The GWBSXM drip pan is a better tool for one narrow job and one narrow brand family, and if you own a Philips HD9741 and want less grease in your food, it is the right call. But as a general purchase, the AAYU pan earns its place in more kitchens. Check the current price on Amazon before you decide, since both are inexpensive accessories and the value math is easy to do.
FAQ
Yes, if you want to bake. The 6-inch inner diameter and 3-inch depth hold real batter, and the non-stick coating plus dishwasher-safe build keeps cleanup simple. Just confirm your air fryer is in the 3 QT–5.3 QT range.
Both are dishwasher safe. The GWBSXM stainless pan has no coating to worry about, while the AAYU pan relies on its non-stick surface, so avoid metal utensils and harsh scrubbing on that one.
Not in the same appliance at the same time — they serve opposite purposes. One holds food and moisture in; the other lets grease drain away. Pick based on whether you bake or you fry.
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