Nothing in that law specifically barred peeling oranges in hotel rooms, however. Peeling oranges was just one of the many, many activities that could be considered a form of food preparation or manufacture, along with cutting, slicing, chopping, dicing, peeling, skinning, trimming, or deboning any type of meat or produce or other consumable substance.
A Forbidden Orange (2021)
More important, this statute was primarily a commercial regulation, aimed at preventing the use of hotel rooms as facilities for storing and preparing foodstuffs that would be served, distributed, or sold to others for human consumption. It was not intended to, and certainly would never have been used to, prohibit or punish hotel guests who might simply peel a single orange or banana in the privacy of their room for personal consumption.
We don't know for certain how this law gained the current absurdly narrow interpretation that it specifically barred the peeling of oranges in hotel rooms, but that characterization is a very old one, as demonstrated by the following clipping of a newspaper article published in a Santa Cruz, California, newspaper in 1932:
This year, because of COVID-19, that means limiting the number of altars from over 100 to just 80. Still, Jimenez expects that will include thousands of the vibrant orange flowers, whose pungent scent comes from their leaves and stem.
The fragrance of the bright orange and yellow flowers is said to lead souls from their burial place to their family homes. The cheerful hues also add to the celebratory nature of the holiday, which, although it's wrapped up in death, is not somber but festive.
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