If you want to make Cantina Laredo chimichurri sauce at home, you will need the following ingredients:
1/2 cup fresh parsley, finely chopped
2 tablespoons fresh oregano, finely chopped
2 tablespoons fresh cilantro, finely chopped (optional)
4 garlic cloves, crushed
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cumin
2 tablespoons red wine vinegar
1/4 cup olive oil
1/4 cup canola oil
The steps to make Cantina Laredo chimichurri sauce are very easy:
Place the parsley, oregano, cilantro (if using), garlic, salt, pepper, and cumin in a food processor and pulse until finely chopped.
Transfer the mixture to a small bowl and stir in the vinegar.
Slowly whisk in the olive oil and canola oil until well combined.
Your Cantina Laredo chimichurri sauce is ready to enjoy! You can store it in an airtight container in the refrigerator for up to a week. You can use it to marinate or top your favorite grilled meats, such as steak, chicken, or pork. You can also serve it with bread, crackers, or tortilla chips as a snack or appetizer.
If you want to learn more about chimichurri sauce and its variations, you can check out these sources:
[Chimichurri Sauce Recipe Bon AppÃtit]: This recipe shows you how to make a traditional chimichurri sauce with parsley, oregano, garlic, vinegar, and oil. It also gives you some tips on how to use and store the sauce.
[Traditional chimichurri sauce - Laylita's Recipes]: This recipe shows you how to make an authentic Argentinean chimichurri sauce with parsley, oregano, garlic, onion, red pepper, vinegar, and oil. It also gives you some suggestions on what dishes to pair it with.
[Chimichurri Recipe - Food & Wine]: This recipe shows you how to make a simple and easy chimichurri sauce with parsley, vinegar, garlic, oregano, and crushed red pepper. It also gives you some ideas on how to use it as a marinade or a dressing.
a104e7fe7e