Food is meant to evolve. BBQ continues to trend like never before. And the recent changes are bound to make anyone drool.

According to experts, the fad for BBQ is set to reach a climactic point during Christmas. Indeed, with more and more food lovers turning to BBQ and hot pot food, it is important to embrace the latest trends doing the rounds in the market. The following are a few of those.

Brisket is the New Sensation

Over the last two years, the fad for brisket across BBQ restaurants has been somewhat remarkable. More and more restaurant chains have been coming up with brisket with breakfast and lunch. What is more, brisket has begun to be used in chocolate cookies.

So what could be the reason behind the abrupt popularity of brisket in BBQ? While experts refuse pinning it to a single overarching reason, they believe that the urge to innovate has now successfully stepped into the minds of consumers. Innovation is no more confined to chefs and cooks. Food lovers across the board are keener than ever to experiment and widen their taste buds.

Sriracha and Gochujang

The two traditional Asian condiments have been heartily lapped up by American chefs. Sriracha, for instance, owes its name to a clandestine village in Thailand famous for fermented chili sauce. The origin of Gochujang, on the other hand, can be traced back to the Korean peninsula.

Gochujang is nothing but fermented chili paste. Generally speaking, it is made with chili powder, glutinous rice, soy beans and salt. The result is a concoction rich in spice and heat.

The American fascination for everything east is well-documented. It has eventually culminated in embracing a wide range of ingredients to compliment BBQs.

The Rise of Mushrooms

Another major introduction has been that of mushrooms. Across grills and smokers in the country, the presence of mushrooms has been inevitable.

There are various reasons for the same. First is accessibility. Mushrooms are widely available across supermarket chains. The second reason might be attributed to the rise of mycotherapy – curing disorders through compounds found abundantly in mushrooms.

If it is the second reason, those conscious of health would heartily lap up the opportunity of gobbling down on mushrooms this Christmas season.

Hot Pepper Dips

If you type, ‘BBQ hot pot buffet near me’, Google will flood with images of hot pepper-induced BBQ thrills. And why not! This hot spice adds perfectly to the charm of barbecue.

From black pepper to red pepper, the use of pepper tends to vary from one chef to the other. Interestingly enough, the application of pepper in BBQ has been only recently unraveled. Therefore, the inclusion of pepper is nothing new.

Conclusion

Food keeps evolving in more ways than one. With BBQ and hotpot variants, the same is all the truer since it gives enough room to innovate. So this Christmas, you have the splendid chance to explore never-before-heard tastes at the best prices.