Click on the links below for holiday recipes and delicious menu suggestions from top chefs and mixologists, cookbook authors, food writers, restaurateurs, and the editors of New York Times Cooking, including dishes featured on "Sunday Morning"'s annual "Food Issue"!

I got everything to build it, but the recipe isnt available, I have searched everywhere for how to get the recipe and attempted putting the dwarven extractor in and out of my inventory as well as logging off/on and finding two other dwarven encampments to loot with more dwarven extractors.


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A Linux kernel module recipe that worked fine in the Yocto version of the Freescale/NXP SDK v1.8 causes an error in do_package_qa when using the Yocto version of the Freescale/NXP SDK v2.0. As follows the error:

ERROR: QA Issue: FILES in kernel-module-r8168 recipe should not contain the ${D} variable as it references the local build directory not the target filesystem, best solution is to remove the ${D} reference [expanded-d]

 ERROR: QA run found fatal errors. Please consider fixing them.

 ERROR: Function failed: do_package_qa

I can't say for sure where this would be - it's unlikely to be part of the Yocto Project provided metadata, but bitbake -e yourrecipe | less and then search (using '/') for \$\{D\} and you should be able to see exactly where the offending value is being set.

In the example below, the recipe is only picking up events from after the recipe has been started or tested. However, looking back at the example recipe, the new Salesforce opportunity was created before we started testing the recipe. Hence, the data was not pulled and no trigger was detected.

Depending on when your trigger data was created, you may define from when do you want your recipe to start picking up events. Ultimately, you want to ensure that your trigger data was created at a time that your recipe is able to detect it.

I had created a dashboard in one org and now i am trying to deploy it to a higher org environment using copado. I had created the dataset from a recipe so what i had done is that is that i had committed the waveapplication,wavedataset and waverecipe in copado. Once the changes are committed and after it is deployed i see the following error "A Recipe must specify a Dataflow".After referring to the official Documentation ,i tried to search and commit the wave dataflow which has the same name as recipe, but it was not present in the org; however i was able to retrieve the dataflow with the same name as recipe in vscode. The issue isn't resolved. Kindly help me with this.Thanks in Advance :)

Same here, cannot get the recipe for this invoker of varsham and i have the foul invoker varshan recipe and now unable to progress further.

tried going back the dungeon and unable to get the initial recipe drop, tried all tiers

I have noticed that I have all the materials need to craft something but it recipe is not showing in the crafting menu. For example I have a wooden needle and some yarn but I cannot create a sewing kit, and another example I have a pencil and a blank piece of paper yet I cannot create a map. I knew what was needed for those items as I check via the wiki, I assume this is a bug.

Sometimes you need to have the materials of the other recipe in order for it to open the rest. So for example the Map unlocks with the Quill and Ink instead of the Pencil. Same with the Fur Clothes, you need to craft using the Wolf Hides first before it unlocks the rest of the hides as an option.

Also, sometimes you accidentally have a crafting station nearby and selected, and when that happens no recipes show unless they use that crafting station, so make sure to close all stations and even move away from them then check again ...

I've only encountered this issue (as far as I'm aware) in multiplayer as a client (not listen server). In my case, re-logging did not resolve the issue. I was only able to gain the recipe by having another player craft the item and drop it so I could pick it up. After picking it up I had the crafting recipe.

In a medium saucepan over medium heat, cook 1/2 cup sliced almonds with 2 tablespoons sugar and a pinch of salt until deeply golden and caramelized, about 10 minutes. Transfer to a plate; reserve. In the same pot, toast 1 cup sliced almonds until deeply golden, 5 minutes. Proceed with base recipe in the same pot, using 1 1/2 cups cream and 1 1/2 cups milk. Let custard steep off the heat for 1 hour before straining (press down hard on solids). Add 1/4 teaspoon almond extract to base before chilling. Break reserved nuts into pieces and add to base during last 2 minutes of churning.

In a medium saucepan, toast 1/2 cup sweetened shredded coconut until deeply golden, about 5 minutes. Transfer to a plate; reserve. In the same pot, toast 1 cup shredded unsweetened coconut until deeply golden, 5 minutes. Proceed with base recipe in the same pot, using 1 cup cream, 1 cup milk and 1 cup coconut milk. Let custard steep off the heat for 1 hour before straining (press down hard on the solids). Add reserved coconut to base during the last 2 minutes of churning.

Of course! All you have to do is channel the Viet pho spirit and idea of not wasting precious ingredients. Last year I created leftover turkey pho recipes for Rachel Ray magazine's November issue. It was made in stockpot and I went through several rounds to arrive at a recipe that I liked. This year, I revisited the leftover Thanksgiving pho recipe to make it doable in a stovetop pressure cooker and electric multicooker, such as the Instant Pot and Fagor Lux.

Why did I build the recipe the way I did? Roast turkey has a distinctive, bold taste that can easily overwhelm delicate pho flavors. To downplay the turkey taste and make the broth pho-ish, I add the usual ginger and onion along with star anise and cinnamon, which are warming and big in flavor. Some coriander seeds and cilantro match my seasoning for regular chicken pho made from an unroasted bird.

I like to dip the turkey into the cranberry sauce-and-Sriracha mixture to avoid overwhelming the broth. But you may want to add it directly into your bowl. For extra details and to truly maste pho, check the "Pho Manual" and recipes in my book, The Pho Cookbook (Ten Speed Press, 2017).

The REAL SIMPLE team strives to make life easier for you. They are experts in their fields who research, test and clearly explain the best recipes, strategies, trends and products. They have worked for some of the most prestigious brands in lifestyle journalism, including Apartment Therapy, Better Homes & Gardens, Food & Wine, the Food Network, Good Housekeeping, InStyle, Martha Stewart Living, O: The Oprah Magazine, Parents, POPSUGAR, Rachel Ray Every Day, and Vogue.

Like butternut squash soup and apple cider donuts, pumpkin pie is a signature of the fall season. A drizzle of maple syrup combines with just the right ratio of spices to make the earthy-sweet custard in this pumpkin pie recipe.

This Thanksgiving recipe for creamy, glossy mashed potatoes can be made up to two days before the big night without any fear of flavor loss or decline in texture. Want to make them way ahead of time? Freeze them.

I am compiling for the Arduini Due, which is recognised, and being new, has the Blink program running. Under earlier versions of the IDE I have compliled the program many times.

I had upgraded to the IDE v2.0.1 version but when the compilation failed I upgraded to v2.0.3 but the issue remains. My problem is that the error message is a little too dense for me to know where to look.

Taunton Press failed miserably when the decision to sell Fine Cooking was a major failure on their part, compounded by Meredith. A major source of cooking knowledge and fantastic recipes gone from the web. A very sad day.

I am curious if they are going to keep the app where you can download the issues. I downloaded all the issues while back but since not sure what will happen, I am also copying the recipes to copymethat. Very time consuming.

Really wish adding pictures was easier but looks like that is being worked on. Only other issue is trying to find a android app that could sync with the JSON format would be super cool. A feature would be nice to have a way to save website that work with the import, a tool to adjust the recipe by serving size.

Most commonly, the issue here has to do with temperature (which is very important). If your sourdough starter is kept at a low temp, even 70F (21C), it will slow fermentation activity and appear to be sluggish, taking longer to rise and progress through the typical signs of fermentation. The solution: keep it warm. Around 74-76F (23-24C) would work, and you'll see an uptick in fermentation activity (and, in my experience, flavor).

Aside from temperature, if I ever experience any issues with my starter, I'll often treat it as a sick child and give it a little extra attention, care, and some healthy food. For my starter, what I find works is to keep it warm, feed it with a portion of whole-grain rye flour (due to the increased nutrients present in the flour), and give it timely feedings of fresh flour and water right when it's ripe. be457b7860

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